Advances in Food and Nutrition Research: Advances in Food and Nutrition Research, cartea 108
Fidel Toldraen Limba Engleză Hardback – 7 mar 2024
- Contains contributions that have been carefully selected based on their vast experience and expertise on the subject
- Includes updated, in-depth, and critical discussions of available information, giving readers a unique opportunity to learn
- Encompasses a broad view of the topics at hand
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Hardback (16) | 150.31 lei 3-5 săpt. | +39.51 lei 6-12 zile |
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ELSEVIER SCIENCE – 26 iul 2019 | 833.57 lei 5-7 săpt. | |
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Specificații
ISBN-13: 9780443293924
ISBN-10: 0443293929
Pagini: 230
Dimensiuni: 152 x 229 x 22 mm
Greutate: 0.64 kg
Editura: ELSEVIER SCIENCE
Seria Advances in Food and Nutrition Research
ISBN-10: 0443293929
Pagini: 230
Dimensiuni: 152 x 229 x 22 mm
Greutate: 0.64 kg
Editura: ELSEVIER SCIENCE
Seria Advances in Food and Nutrition Research
Cuprins
1. Impact of thermal processing on food flavonoids
2. Bioinformatics and bioactive peptides from foods: does it work together?
3. Food off-flavor volatiles generation, characterization and advances in novel strategies for mitigating off-flavor perception
4. Innovations in Food Packaging for a Sustainable and Circular economy
5. Upcycling of seafood side streams for circularity
6. Edible insects in foods
7. Effect of novel food processing technologies on Bacillus cereus spores
8. Salmonella spp. in poultry production – A review of the role of interventions along the production continuum
2. Bioinformatics and bioactive peptides from foods: does it work together?
3. Food off-flavor volatiles generation, characterization and advances in novel strategies for mitigating off-flavor perception
4. Innovations in Food Packaging for a Sustainable and Circular economy
5. Upcycling of seafood side streams for circularity
6. Edible insects in foods
7. Effect of novel food processing technologies on Bacillus cereus spores
8. Salmonella spp. in poultry production – A review of the role of interventions along the production continuum
Recenzii
"The very clear and allow easily readable articles, quickly and comprehensively to inform about new developments. This volume is for professionals in the fields Food safety, quality and nutritional science
to be recommended without reservation." --Wiener Tierärztliche Monatsschrift – Veterinary Medicine Austria
to be recommended without reservation." --Wiener Tierärztliche Monatsschrift – Veterinary Medicine Austria