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Book of Cheese de Charles Thom

Book of Cheese: Cooking in America

Autor Charles Thom, Walter Warner Fisk
en Limba Engleză Paperback – 31 dec 2007
Designed as a reference for the student and home cheese-maker, Charles Thom and Walter Fisk's 1918 book is intended to interpret the process of making and handling a variety of cheeses that are either made commerically or widely imported in America.
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Paperback (2) 13927 lei  6-8 săpt.
  Lector House – 6 iun 2020 13927 lei  6-8 săpt.
  Applewood Books – 31 dec 2007 18127 lei  6-8 săpt.

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Specificații

ISBN-13: 9781429010740
ISBN-10: 1429010746
Pagini: 420
Dimensiuni: 151 x 229 x 25 mm
Greutate: 0.6 kg
Editura: Applewood Books
Seria Cooking in America

Descriere

Designed as a reference for the student and home cheese-maker, Charles Thom and Walter Fisk's 1918 book is intended to interpret the process of making and handling a variety of cheeses that are either made commerically or widely imported in America.