Nutrition Psychology: Improving Dietary Adherance Autor Melinda C. Blackman et al. 28 feb 2010 Paperback Preț: 600.72 lei 632.33 lei Indisponibil temporar -5%
The Nutritional Psychology of Childhood Autor Robert Drewett 20 mai 2007 Paperback Preț: 296.68 lei 3-5 săpt. | 6-12 zile
The Psychology of Eating – From Healthy To Disordered Behavior 2e Autor J Ogden 21 ian 2010 Paperback Preț: 250.14 lei 263.31 lei 3-5 săpt. | 6-12 zile -5%
The Psychology of Food Choice Autor Richard Shepherd et al. feb 2010 Paperback Preț: 344.97 lei Indisponibil temporar
The Psychology of Overeating: Food and the Culture of Consumerism Autor Professor Kima Cargill 21 oct 2015 Paperback Preț: 179.98 lei 208.33 lei 3-5 săpt. -14%
A Psychology of Food: More Than a Matter of Taste Autor B. Lyman 31 aug 1988 Paperback Preț: 381.98 lei 6-8 săpt.
The Psychology of Eating and Drinking Autor Alexandra W. Logue 3 dec 2014 Paperback Preț: 507.66 lei 534.39 lei 6-8 săpt. -5%
Mindless Eating Autor Brian Wansink 2 ian 2011 Paperback Preț: 69.03 lei 82.43 lei 3-4 săpt. | 6-12 zile -16%
Nutrition Essentials for Mental Health – A Complete Guide to the Food–Mood Connection Autor Leslie E. Korn et al. 28 ian 2016 Hardback Preț: 364.68 lei 383.87 lei 3-5 săpt. -5%
Green Extraction of Natural Products – Theory and Practice Autor F Chemat 17 mar 2015 Hardback Preț: 808.36 lei 996.37 lei Indisponibil temporar -19%
Extraction Optimization in Food Engineering Food Science and Technology Editat de Constantina Tzia et al. 21 iul 2003 Hardback Preț: 1409.34 lei 1896.93 lei 6-8 săpt. -26%
Enhancing Extraction Processes in the Food Industry Contemporary Food Engineering Editat de Nikolai Lebovka et al. 26 sep 2011 Hardback Preț: 1179.43 lei 1438.33 lei 6-8 săpt. -18%
Handbook of Food Processing Equipment Food Engineering Series Autor George Saravacos et al. 8 ian 2016 Hardback Preț: 1815.87 lei 2214.47 lei 6-8 săpt. -18%
Advances in Food Biotechnology Autor R Rai 10 dec 2015 Hardback Preț: 1595.13 lei 1752.89 lei 6-8 săpt. -9%
Food Engineering Handbook: Food Process Engineering Contemporary Food Engineering Editat de Theodoros Varzakas et al. 24 noi 2014 Hardback Preț: 1359.95 lei 1658.48 lei 6-8 săpt. -18%
Fermentation: Effects on Food Properties Chemical & Functional Properties of Food Components Editat de Bhavbhuti M. Mehta et al. 12 apr 2012 Hardback Preț: 1662.42 lei 2027.35 lei 6-8 săpt. -18%
Fermentation and Food Safety Autor Martin Adams et al. 27 feb 2001 Hardback Preț: 955.70 lei 1165.49 lei 6-8 săpt. -18%
Solid State Fermentation for Foods and Beverages Fermented Foods and Beverages Series Editat de Jian Chen et al. 23 noi 2013 Hardback Preț: 1335.69 lei 1628.90 lei 6-8 săpt. -18%
Microorganisms and Fermentation of Traditional Foods Food Biology Series Editat de Ramesh C. Ray et al. 21 aug 2014 Hardback Preț: 1389.36 lei 1694.34 lei 6-8 săpt. -18%
Microbiology of Fermented Foods Autor B.J. Wood 16 oct 2011 Paperback Preț: 2770.59 lei 3378.77 lei 6-8 săpt. -18%
Handbook of Plant-Based Fermented Food and Beverage Technology Editat de Y. H. Hui et al. 17 mai 2012 Hardback Preț: 1586.12 lei 1934.29 lei 6-8 săpt. -18%
Handbook of Animal-Based Fermented Food and Beverage Technology Editat de Y. H. Hui et al. 14 mai 2012 Hardback Preț: 1587.17 lei 1935.57 lei 6-8 săpt. -18%
Handbook of Fermented Meat and Poultry 2e Autor F Toldra 25 dec 2014 Hardback Preț: 1621.86 lei 1782.27 lei 6-8 săpt. -9%
Fundamentals of Food Biotechnology 2e Autor BH Lee 5 feb 2015 Hardback Preț: 928.57 lei 1359.55 lei Indisponibil temporar -32%
Biotechnology of Lactic Acid Bacteria – Novel Applications 2e Autor F Mozzi 19 noi 2015 Hardback Preț: 1241.18 lei 1363.94 lei 6-8 săpt. -9%
Handbook of Fermented Functional Foods Functional Foods and Nutraceuticals Editat de Edward R.(Ted) Farnworth 28 mai 2008 Hardback Preț: 1192.65 lei 1599.02 lei 6-8 săpt. -25%