Cărți din categoria chimie şi tehnologie industrială, pagina 20

Editat de Herbert L. Meiselman

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Bioorganic Phase in Natural Food: An Overview

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Microbiological Examination Methods of Food and Water

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30 aug 2018

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Chemistry of Maillard Reactions in Processed Foods

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9 iul 2018

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24 apr 2017

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mar 2018

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11 ian 2018

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31-38 zile

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25 ian 2018

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Sorption Enhancement of Chemical Processes

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25 noi 2017

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2 noi 2017

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28 noi 2017

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17 noi 2017

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20 noi 2017

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Transport Properties of Polymeric Membranes

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Spatially Resolved Operando Measurements in Heterogeneous Catalytic Reactors

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15 noi 2017

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14 noi 2017

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16 noi 2017

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noi 2018

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Technology and Applications of Polymers Derived from Biomass

Autor Syed Ali Ashter

17 noi 2017

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14 noi 2017

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8 iun 2017

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23 iun 2017

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Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease

Autor Edurne Simón et al.

18 mai 2017

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10 mai 2017

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Autor JJ Heys

6 mar 2017

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5 ian 2017

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Autor R Schefflan

10 noi 2016

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An Introduction to the Physical Chemistry of Food

Autor John N. Coupland

30 iun 2014

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4 noi 2008

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11 noi 2014

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Autor Gerhard Feiner

21 iul 2016

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The Chemistry of Thermal Food Processing Procedures

Autor Maria Micali et al.

18 iul 2016

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6-8 săpt.

The Molecular Nutrition of Amino Acids and Proteins

Editat de Dominique Dardevet

13 iun 2016

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Editat de Betina Piqueras-Fiszman et al.

13 apr 2016

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Successful Women Ceramic and Glass Scientists and Engineers – 100 Inspirational Profiless

Autor LD Madsen

14 mar 2016

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Autor Vaclav Smil

feb 2016

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Editat de V.M. Balasubramaniam et al.

29 ian 2016

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Thermochemical Conversion of Biomass for the Production of Energy and Chemicals

Autor Dufour

18 ian 2016

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Autor George Saravacos et al.

30 mar 2018

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Autor R Rai

10 dec 2015

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Process Analysis and Simulation in Chemical Engineering

Autor Iván Darío Gil Chaves et al.

7 dec 2015

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Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information

Autor Angela Tarabella et al.

16 dec 2015

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27 mar 2019

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Biotechnology of Lactic Acid Bacteria – Novel Applications 2e

Autor F Mozzi

19 noi 2015

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Editat de Paul L. H. McSweeney et al.

29 mar 2019

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Autor Ramesh Singh

2 iun 2020

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Hyperspectral Imaging Technology in Food and Agriculture

Editat de Bosoon Park et al.

30 sep 2015

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Autor David Julian McClements

21 aug 2015

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Advances in Postharvest Fruit and Vegetable Technology

Editat de Ron B.H. Wills et al.

28 iun 2018

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Handbook of Food Analysis - Two Volume Set

Editat de Leo M.L. Nollet et al.

10 iun 2015

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Editat de Jianshe Chen et al.

9 iun 2015

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Functional Polymers in Food Science – From Technology to Biology. Volume 1 – Food Packaging

Autor G Cirillo

25 mai 2015

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29 mai 2015

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12 mai 2015

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29 mai 2015

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An Applied Guide to Process and Plant Design

Autor Sean Moran

13 apr 2015

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6 apr 2015

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Editat de Mahendra Rai et al.

14 apr 2015

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23 mar 2015

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5 oct 2016

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28 ian 2015

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16 dec 2014

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Handbook of Fermented Meat and Poultry 2e

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25 dec 2014

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Ultra–High Temperature Ceramics: Materials for Ext reme Environment Applications

Autor W Fahrenholtz

22 dec 2014

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Improving Food Quality with Novel Food Processing Technologies

Editat de Özlem Tokusoglu et al.

dec 2014

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The Microbiological Safety of Low Water Activity Foods and Spices

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9 dec 2014

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3 sep 2022

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25 sep 2014

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Fundamentals of Industrial Chemistry – Pharmaceuticals, Polymers, and Business

Autor JA Tyrell

14 aug 2014

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Pharmaceutical Industry Practices on Genotoxic Impurities

Editat de Heewon Lee

29 aug 2014

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30 iul 2014

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13 iun 2014

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21 mai 2014

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24 apr 2014

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8 apr 2014

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14 apr 2014

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15 apr 2014

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Papetărie, jocuri, reviste

Cărți chimie şi tehnologie industrială, pagina 20