Cărți chimie şi tehnologie industrială, pagina 31

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Current Trends and Future Developments on (Bio-) Membranes

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26 ian 2023

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23 ian 2023

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ANALYSE VON LANTHANOIDCLUSTERN UND AKTINOIDEN

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16 ian 2023

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ANÁLISIS DE GRUPOS DE LANTÁNIDOS Y ACTINOIDES

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16 ian 2023

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16 ian 2023

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Autor Enos Masheija Rwantale Kiremire

16 ian 2023

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Gaschromatographie - Massenspektrometrie (GC-MS) in der organischen Geochemie

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16 ian 2023

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Chromatographie en phase gazeuse - Spectrométrie de masse (GC-MS) en géochimie organique

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16 ian 2023

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Cromatografía de gases - Espectrometría de masas (GC-MS) en geoquímica orgánica

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17 ian 2023

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17 ian 2023

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Functional Foods and their Implications for Health Promotion

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9 dec 2022

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Ultrasound and Microwave for Food Processing

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5 dec 2022

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Fiber and Textile Engineering in Drug Delivery Systems

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29 dec 2022

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Cold Chain Management for the Fresh Produce Industry in the Developing World

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15 dec 2022

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30 dec 2022

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Advances in Energy, Environment and Chemical Engineering SET

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21 dec 2022

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Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater

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Modeling and Simulation in Chemical Engineering

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Challenges and Potential Solutions in Gluten Free Product Development

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Careers in Food Science: From Undergraduate to Professional

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Thermal Processing of Food Products by Steam and Hot Water

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13 noi 2022

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High-Temperature Processing of Food Products

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Food Process Engineering Principles and Data

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20 noi 2022

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Emerging Thermal Processes in the Food Industry

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22 noi 2022

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Thermal Degradation of Polymeric Materials

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23 noi 2022

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17 noi 2022

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Starchy Crops Morphology, Extraction, Properties and Applications

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14 noi 2022

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Biochemistry, Nutrition, and Therapeutics of Black Cumin Seed

Editat de Abdalbasit Adam Mariod

11 noi 2022

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Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods

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22 noi 2022

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Towards Circular Economy: Closing the Loop with Chemical Recycling of Solid Plastic Waste

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24 noi 2022

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Polymeric Nanocomposite Materials for Sensor Applications

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17 noi 2022

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16 noi 2022

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Advanced Porous Biomaterials for Drug Delivery Applications

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30 noi 2022

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24 noi 2022

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Microwave and Radio Frequency Heating in Food and Beverages

Autor Tatiana Koutchma

9 oct 2022

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Innovation and Sustainable Manufacturing

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Editat de Angelo Basile et al.

21 oct 2022

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23 oct 2022

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Food Structure Engineering and Design for Improved Nutrition, Health and Well-being

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19 oct 2022

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Advances in Metal Additive Manufacturing

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13 oct 2022

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Advances in Synthesis Gas: Methods, Technologies and Applications

Editat de Mohammad Reza Rahimpour et al.

26 oct 2022

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11 oct 2022

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Polymeric Nanocomposites with Carbonaceous Nanofillers for Aerospace Applications

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11 oct 2022

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Handbook of Fruit Wastes and By-Products

Editat de Khalid Muzaffar et al.

3 oct 2022

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Artificial Intelligence in Cancer Diagnosis and Prognosis, Volume 1

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14 oct 2022

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Artificial Intelligence in Cancer Diagnosis and Prognosis, Volume 2

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Artificial Intelligence in Cancer Diagnosis and Prognosis, Volume 3

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Art of Coppersmithing: A Practical Treatise On Working Sheet Copper Into All Forms

Autor John Fuller

26 oct 2022

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Automation and Computational Intelligence for Road Maintenance and Management – Advances and Applications

Autor H Zakeri

9 oct 2022

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Role of Microbes in Industrial Products and Processes

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31 oct 2022

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Functional Dairy Ingredients and Nutraceuticals

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Biobased Products from Food Sector Waste

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Experimental Investigation of Calcium Looping CO2 Capture for Application in Cement Plants

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oct 2022

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17 oct 2022

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Catalyse de l'acétate de vinyle à partir de l'acétylène : synthèse et technologie

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Shock Compression and Chemical Reaction of Multifunctional Energetic Structural Materials

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6 sep 2022

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19 sep 2022

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20 sep 2022

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Case Studies on the Business of Nutraceuticals, Functional and Super Foods

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27 sep 2022

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27 sep 2022

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Cărți chimie şi tehnologie industrială, pagina 31