Cărți chimie şi tehnologie industrială, pagina 31

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Microbial Enzymes in Production of Functional Foods and Nutraceuticals

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20 feb 2023

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24 ian 2023

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Current Trends and Future Developments on (Bio-) Membranes

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26 ian 2023

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23 ian 2023

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Indigenous Fermented Foods for the Tropics

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29 dec 2022

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Photo Acoustic and Optical Coherence Tomography Imaging, Volume 2

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29 dec 2022

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20 dec 2022

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Cold Chain Management for the Fresh Produce Industry in the Developing World

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15 dec 2022

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21 dec 2022

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Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater

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Challenges and Potential Solutions in Gluten Free Product Development

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Careers in Food Science: From Undergraduate to Professional

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Thermal Processing of Food Products by Steam and Hot Water

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Moran's Dictionary of Chemical Engineering Practice

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18 noi 2022

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Emerging Thermal Processes in the Food Industry

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Thermal Degradation of Polymeric Materials

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Biochemistry, Nutrition, and Therapeutics of Black Cumin Seed

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Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods

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Cărți chimie şi tehnologie industrială, pagina 31