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Cărți chimie şi tehnologie industrială, pagina 44

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Citrus Fruit: Biology, Technology, and Evaluation

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Foodborne Microbial Pathogens: Mechanisms and Pathogenesis

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Food Materials Science: Principles and Practice

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Pharmaceutical Biotechnology: Fundamentals and Applications

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Past and Present in DeNOx Catalysis: From Molecular Modelling to Chemical Engineering

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Identification and Control: The Gap between Theory and Practice

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Woodhead Publishing Series in Food Science, Technology and Nutrition

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Engineering Materials and Processes

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Reports on Food Safety 2005: Food Monitoring

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Advanced Transport Phenomena: Fluid Mechanics and Convective Transport Processes

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Thermo-Mechanical Processing of Metallic Materials

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System Verification: Proving the Design Solution Satisfies the Requirements

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Lean Administration: Case Studies in Leadership and Improvement

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Additive Migration from Plastics Into Food; A Guide for Analytical Chemists

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Computational Fluid Dynamics in Food Processing

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The Quest for Food: A Natural History of Eating

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Organic Food: Consumers' Choices and Farmers' Opportunities

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Additive Migration from Plastics Into Foods; A Guide for Analytical Chemists

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Electrochemistry in Light Water Reactors: Reference Electrodes, Measurement, Corrosion and Tribocorrosion Issues

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Regoverning Markets: A Place for Small-Scale Producers in Modern Agrifood Chains?

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The Cyanide Handbook: Gold Ore Processing & Metal Recovery

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Concepts of Chemical Engineering 4 Chemists: Rsc

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Smart Textiles for Medicine and Healthcare: Materials, Systems and Applications

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20 feb 2007

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Polymer Foams Handbook: Engineering and Biomechanics Applications and Design Guide

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The Physics of Polymers: Concepts for Understanding Their Structures and Behavior

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Medicinal Applications of Coordination Chemistry

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Les Pipes de La Quarantaine - Fouilles Du Port Antique de Pomegues (Marseille)

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Introduction to Chemical Transport in the Environment

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Guide to Microbiological Control in Pharmaceuticals and Medical Devices

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Chemical Migration and Food Contact Materials

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Food Toxicants Analysis: Techniques, Strategies and Developments

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Gums and Stabilisers for the Food Industry 13: Rsc

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Chemical Product Design: Towards a Perspective through Case Studies

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24 oct 2006

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Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications

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Food Safety: A Practical and Case Study Approach

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Multiscale Modelling of Polymer Properties

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Cărți chimie şi tehnologie industrială, pagina 44