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Cărți chimie şi tehnologie industrială, pagina 50

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C4-Hydrocarbons and Derivatives: Resources, Production, Marketing

Autor Joachim Schulze et al.

21 dec 2011

Preț: 388^.13 lei

6-8 săpt.

Food Composition Data: Production, Management and Use

Editat de H. Greenfield

2 noi 2012

Preț: 387^.96 lei

6-8 săpt.

Editat de James S. Smith

12 noi 2012

Preț: 387^.96 lei

6-8 săpt.

Zweiter Teil: Neue Verfahren in der Technik der chemischen Veredlung der Textilfasern: Hilfsmittel in der Textilindustrie

Autor Louis Diserens

31 dec 1952

Preț: 387^.94 lei

38-44 zile

Concepts of Chemical Engineering 4 Chemists: Rsc

Autor Royal Society of Chemistry et al.

28 feb 2007

Preț: 387^.84 lei

6-8 săpt.

Autor Geoffrey M. Levy

5 noi 2012

Preț: 387^.75 lei

6-8 săpt.

Advances in Polymer Science, nr. 107

Editat de Nicholas A. Peppas et al.

3 oct 2013

Preț: 387^.75 lei

6-8 săpt.

Cambridge Series in Chemical Engineering

Autor Morton Denn

29 sep 2011

Preț: 387^.71 lei

3-5 săpt. | 7-13 zile

Editat de R. J. Hamilton

24 oct 2012

Preț: 387^.58 lei

6-8 săpt.

Probiotics, the Natural Microbiota in Living Organisms: Fundamentals and Applications

Industrial Biotechnology

Editat de Hesham Ali El-Enshasy et al.

25 sep 2023

Preț: 387^.56 lei 522^.44 lei

6-8 săpt.

-26%

Environmental Engineering: Review for the Professional Engineering Examination

Autor Ashok V. Naimpally et al.

23 aug 2016

Preț: 387^.38 lei

6-8 săpt.

Autor P. Berry Ottaway

17 oct 2012

Preț: 387^.38 lei

6-8 săpt.

Process Equipment Procurement in the Chemical and Related Industries

Autor Kiran Golwalkar

27 sep 2016

Preț: 387^.38 lei

6-8 săpt.

Multiphase Migration of Organic Compounds in a Porous Medium: A Mathematical Model

Lecture Notes in Engineering, nr. 8

Autor Linda M. Abriola

oct 1984

Preț: 387^.38 lei

6-8 săpt.

Progress in Colloid and Polymer Science, nr. 119

Editat de W. Borchard et al.

20 noi 2013

Preț: 387^.38 lei

6-8 săpt.

The Disposal and Utilisation of Abattoir Waste in the European Communities

R. Fischer et al.

9 oct 2011

Preț: 387^.38 lei

6-8 săpt.

Superfoods: Cultural and Scientific Perspectives

Food and Health

Editat de Jeffrey P. Miller et al.

23 apr 2023

Preț: 387^.37 lei

17-23 zile | 7-13 zile

Editat de Ian M. Ward

30 sep 2011

Preț: 387^.20 lei

6-8 săpt.

Industrial Plastics: Theory and Applications

Autor Erik Lokensgard

31 dec 2015

Preț: 387^.11 lei 474^.59 lei

6-8 săpt. | 7-13 zile

-18%

Supercritical Fluid Processing of Food and Biomaterials

Autor S. S. H. Rizvi

21 noi 2011

Preț: 386^.99 lei

6-8 săpt.

Editat de P. K. Konakov

31 dec 2013

Preț: 386^.99 lei

6-8 săpt.

Food Science Text Series

Editat de Omar A. Oyarzabal et al.

23 aug 2016

Preț: 386^.81 lei

6-8 săpt.

Editat de Jim Smith

20 oct 2012

Preț: 386^.39 lei

6-8 săpt.

Engineering Principles for Food Process and Product Realization

Food Engineering Series

Autor Keshavan Niranjan

27 aug 2023

Preț: 386^.22 lei

6-8 săpt.

Advances in Polymer Science, nr. 123

Contribuţii de L. Angiolini et al.

13 noi 2013

Preț: 386^.22 lei

6-8 săpt.

Editat de David E. Bergbreiter et al.

17 sep 2011

Preț: 386^.00 lei

6-8 săpt.

The Growth Strategies of Hotel Chains: Best Business Practices by Leading Companies

Autor Kaye Sung Chon et al.

25 ian 2006

Preț: 385^.95 lei 577^.09 lei

6-8 săpt.

-33%

Quality Assurance in Tropical Fruit Processing

Springer Lab Manuals

Autor Ahmed Askar et al.

15 dec 2011

Preț: 385^.84 lei

6-8 săpt.

Autor Ralf G. Berger

8 dec 2011

Preț: 385^.84 lei

6-8 săpt.

Advances in Biochemical Engineering/Biotechnology

Autor D. J. Bell et al.

1983

Preț: 385^.84 lei

6-8 săpt.

Autor Ceirwyn S. James

30 dec 1998

Preț: 385^.62 lei

6-8 săpt.

Autor Z. Sikorski

6 mai 2012

Preț: 385^.47 lei

6-8 săpt.

Molecular Approaches to Improving Food Quality and Safety

Editat de Deepak Bhatnagar

26 noi 2012

Preț: 385^.47 lei

6-8 săpt.

Advances in Polymer Science, nr. 149

Contribuţii de G.C. Eastmond et al.

3 oct 2013

Preț: 385^.47 lei

6-8 săpt.

Food Science and Technology

Editat de Tilak Nagodawithana et al.

12 iul 1993

Preț: 385^.35 lei 445^.38 lei

5-7 săpt.

-13%

Autor A.C. Pinder et al.

20 oct 2012

Preț: 384^.86 lei

6-8 săpt.

Case Studies in Food Engineering: Learning from Experience

Food Engineering Series

Autor J. Peter Clark

25 iun 2009

Preț: 391^.61 lei

6-8 săpt.

Macromolecular Systems - Materials Approach

Autor Hans Zweifel

14 dec 2011

Preț: 384^.86 lei

6-8 săpt.

Editat de J. F. Bowler et al.

Preț: 643^.84 lei 757^.46 lei

6-8 săpt.

-15%

Autor Noboru Ichinose et al.

20 noi 2011

Preț: 384^.70 lei

6-8 săpt.

Biopolymers Liquid Crystalline Polymers Phase Emulsion

Advances in Polymer Science, nr. 126

Contribuţii de B.A. Armitage et al.

17 apr 2014

Preț: 384^.70 lei

6-8 săpt.

Handbook of Organic Food Processing and Production

Autor S. Wright

23 oct 2012

Preț: 384^.31 lei

6-8 săpt.

Transport Mechanisms in Membrane Separation Processes

The Plenum Chemical Engineering Series

Autor J.G.A. Bitter

21 oct 2012

Preț: 384^.31 lei

6-8 săpt.

Autor Merle D. Pierson

8 oct 2012

Preț: 384^.31 lei

6-8 săpt.

Advances in Biochemical Engineering/Biotechnology, nr. 2

Autor T. K. Ghose et al.

17 apr 2014

Preț: 384^.31 lei

6-8 săpt.

Autor Debabrata Das et al.

7 mai 2021

Preț: 1014^.95 lei 1237^.74 lei

6-8 săpt.

-18%

Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing

Autor D. K. Salunkhe et al.

10 oct 2019

Preț: 383^.78 lei 492^.42 lei

6-8 săpt.

-22%

Autor N. Chesworth

21 sep 2011

Preț: 383^.50 lei

6-8 săpt.

Protein Structure-Function Relationships in Foods

Editat de Rickey Y. Yada et al.

5 noi 2012

Preț: 383^.50 lei

6-8 săpt.

Food and Nutritional Supplements: Their Role in Health and Disease

Editat de J.K. Ransley et al.

17 iul 2001

Preț: 642^.83 lei 756^.27 lei

6-8 săpt.

-15%

Autor Emil Supp

29 oct 2012

Preț: 383^.33 lei

6-8 săpt.

Qualità in biotech e pharma: Gestione manageriale dei processi dalla ricerca ai suoi prodotti

Autor Antonella Lanati

10 dec 2009

Preț: 383^.33 lei

6-8 săpt.

Pollution by the Food Processing Industries in the EEC: In the canning, beet sugar, potato starch and grain starch sectors

Autor Institut National de Recherche Chimique Appliqué

23 aug 2014

Preț: 383^.33 lei

6-8 săpt.

International Labeling Requirements for Medical Devices, Medical Equipment and Diagnostic Products

Autor Charles Sidebottom

23 sep 2019

Preț: 383^.01 lei 484^.45 lei

6-8 săpt.

-21%

Intellectual Property in the Food Technology Industry: Protecting Your Innovation

Autor Ryan W. O’Donnell et al.

3 iul 2008

Preț: 382^.95 lei

6-8 săpt.

Autor Arthur A. Teixeira et al.

24 oct 2012

Preț: 382^.95 lei

6-8 săpt.

The Mechanical Properties of Electrolytic Deposits

Autor A. T. Vagramyan

26 feb 2012

Preț: 382^.95 lei

6-8 săpt.

Formal and Informal Approaches to Food Policy

SpringerBriefs in Food, Health, and Nutrition

Autor William Aspray et al.

7 mai 2014

Preț: 382^.95 lei

6-8 săpt.

Lebensmittelphysik: Physikalische Kenngrößen - Messung und Anwendung

Autor Ludger Figura

19 noi 2021

Preț: 382^.84 lei

6-8 săpt.

Pyrometallurgical Transformation in Mesopotamia from Chalcolithic Sumer to Amorite Babylonia

Autor Lucas Braddock Chen

6 oct 2020

Preț: 382^.83 lei

6-8 săpt.

Autor Y. Hui

31 dec 1995

Preț: 382^.75 lei

6-8 săpt.

Autor Robert S. Igoe

25 noi 2012

Preț: 382^.75 lei

6-8 săpt.

Advances in Polymer Science, nr. 106

Contribuţii de A. Grosberg et al.

3 oct 2013

Preț: 382^.75 lei

6-8 săpt.

Autor T. Sone et al.

5 noi 2011

Preț: 382^.75 lei

6-8 săpt.

Editat de K.W. Allen

6 oct 2011

Preț: 382^.75 lei

6-8 săpt.

Effective Risk Communication: A Message-Centered Approach

Food Microbiology and Food Safety

Autor Timothy L. Sellnow et al.

19 noi 2010

Preț: 382^.57 lei

6-8 săpt.

Food Microbiology and Food Safety

Editat de Jeffrey Farber et al.

23 aug 2016

Preț: 382^.57 lei

6-8 săpt.

Autor K. Spiegler

25 noi 2012

Preț: 382^.36 lei

6-8 săpt.

Texture Measurement of Foods: Psychophysical Fundamentals; Sensory, Mechanical, and Chemical Procedures, and their interrelationships

Editat de A. Kramer et al.

12 oct 2011

Preț: 382^.18 lei

6-8 săpt.

Food Biotechnology Series

Editat de Kalidas Shetty et al.

10 oct 2019

Preț: 382^.10 lei 491^.47 lei

6-8 săpt.

-22%

Autor Alejandro G. Marangoni

13 iul 2018

Preț: 381^.98 lei

6-8 săpt.

Editat de Reto Battaglia et al.

16 sep 2012

Preț: 381^.98 lei

6-8 săpt.

Autor F. Harding

28 oct 2012

Preț: 381^.81 lei

6-8 săpt.

Biotechnology Challenges for the Flavor and Food Industry

Editat de Brian J. Willis et al.

2 iun 2012

Preț: 381^.81 lei

6-8 săpt.

Editat de Rainer Macholz et al.

9 dec 2011

Preț: 381^.70 lei

6-8 săpt.

Tertiary Level Biology

Autor Donald S. McLusky

9 ian 1989

Preț: 381^.59 lei

6-8 săpt.

Foodborne Microbial Pathogens: Mechanisms and Pathogenesis

Food Science Text Series

Autor Arun Bhunia

25 noi 2010

Preț: 392^.37 lei

6-8 săpt.

Autor C. Keith Conners

12 dec 2012

Preț: 381^.43 lei

6-8 săpt.

Autor L. O. Figura

7 oct 2012

Preț: 463^.79 lei

6-8 săpt.

Modern Processing, Packaging and Distribution Systems for Food

Editat de Frank A. Paine

2 iun 2012

Preț: 381^.21 lei

6-8 săpt.

The Synthetic Nitrogen Industry in World War I: Its Emergence and Expansion

SpringerBriefs in Molecular Science

Autor Anthony S. Travis

21 iul 2015

Preț: 381^.21 lei

6-8 săpt.

Handbook of Aroma Research, nr. 1

Autor Manfred Rothe

13 oct 2011

Preț: 381^.21 lei

6-8 săpt.

Toyota's Improvement Thinking from the Inside: From Personal Transformation to Organizational Transformation

Autor Sarah K. Womack

20 mar 2025

Preț: 1054^.89 lei 1286^.46 lei

Nepublicat încă

-18% Nou

Editat de E. W. Underriner

20 oct 2012

Preț: 381^.00 lei

6-8 săpt.

Analytical Techniques for Studying the Physical Properties of Lipid Emulsions

SpringerBriefs in Food, Health, and Nutrition

Autor Maria Lidia Herrera

7 mar 2012

Preț: 381^.00 lei

6-8 săpt.

Fourier Transform Infrared Spectroscopy in Food Microbiology

SpringerBriefs in Food, Health, and Nutrition

Autor Avelino Alvarez-Ordóñez et al.

17 mai 2012

Preț: 381^.00 lei

6-8 săpt.

Green Biomass Pretreatment for Biofuels Production

SpringerBriefs in Molecular Science

Editat de Tingyue Gu

2 ian 2013

Preț: 381^.00 lei

6-8 săpt.

Food Irradiation Now: Proceedings of a Symposium, held in Ede, the Netherlands, 21 October 1981

Nutrition Sciences, nr. 1

Autor Gammaster

14 oct 2011

Preț: 381^.00 lei

6-8 săpt.

Autor W. Heimann

1976

Preț: 380^.93 lei

6-8 săpt.

Improve: The Next Generation of Continuous Improvement for Knowledge Work

Autor George Ellis

12 iun 2020

Preț: 380^.92 lei 521^.54 lei

5-7 săpt.

-27%

SpringerBriefs in Food, Health, and Nutrition

Autor Q. Tuan Pham

17 apr 2014

Preț: 380^.84 lei

6-8 săpt.

Editat de Wendy J. Dahl

14 aug 2020

Preț: 380^.84 lei

6-8 săpt.

Editat de Felipe Richter Reis

7 iul 2018

Preț: 380^.84 lei

6-8 săpt.

Experimental Investigation of Calcium Looping CO2 Capture for Application in Cement Plants

Autor Matthias Hornberger

oct 2022

Preț: 380^.84 lei

6-8 săpt.

Listeria: A practical approach to the organism and its control in foods

The Practical Food Microbiology Series

Autor Chris Bell et al.

noi 2012

Preț: 380^.63 lei

6-8 săpt.

A Practical Guide to the Manufacture of Sulfuric Acid, Oleums, and Sulfonating Agents

Autor Navin G. Ashar et al.

27 aug 2016

Preț: 380^.45 lei

6-8 săpt.

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Cărți chimie şi tehnologie industrială, pagina 50