Cărți din categoria chimie industrială, pagina 21 în limba Engleză

Editat de Rui M. S. da Cruz

30 iun 2021

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Editat de Heather A.E. Benson et al.

30 iun 2021

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Pharmaceutical Inhalation Aerosol Technology, Third Edition

Editat de Anthony J. Hickey et al.

30 iun 2021

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Quantitative Structure – Activity Relationship

Autor Siavoush Dastmalchi et al.

30 iun 2021

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Editat de Ph.D., Jeffrey S. Handen

30 iun 2021

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Autor Chao Zhu et al.

16 iun 2021

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Thermodynamic Models for Chemical Engineering

Autor Jean-Noel Jaubert et al.

24 iun 2021

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Dynamic Flowsheet Simulation of Solids Processes

Editat de Stefan Heinrich

22 iun 2021

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Sustainability and Life Cycle Assessment in Industrial Biotechnology

Editat de Magnus Fröhling et al.

17 iun 2021

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Autor Youhao Xu et al.

6 iun 2021

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Editat de Gashaw Mamo et al.

27 iun 2021

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Editat de Monika Thakur et al.

3 iun 2021

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Editat de Changzhu Li et al.

24 iun 2021

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Cultured Microalgae for the Food Industry

Editat de Tomas Lafarga et al.

16 mai 2021

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Food Losses, Sustainable Postharvest and Food Technologies

Editat de Charis M. Galanakis

20 mai 2021

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Autor Christos T. Maravelias

5 mai 2021

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Plunkett's Restaurant, Hotel & Hospitality Industry Almanac 2021

Autor Jack W. Plunkett

29 mai 2021

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Autor Yosef Dror et al.

23 mai 2021

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Practical Aspects of Chemical Engineering

Editat de Marek Ochowiak et al.

9 mai 2021

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Editat de Tuyen Truong et al.

29 mai 2021

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Editat de Ali Demirci et al.

29 mai 2021

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Transdisciplinary Case Studies on Design for Food and Sustainability

Editat de Sonia Massari

28 apr 2021

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Editat de Sandeep K. Panda et al.

29 apr 2021

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Polymer-Based Separators for Lithium-Ion Batteries

Autor Mark T. DeMeuse

8 apr 2021

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Nutritional and Health Aspects of Food in the Balkans

Editat de Alina-Ioana Gostin et al.

30 apr 2021

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Editat de Nidal Hilal et al.

27 apr 2021

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Polyhedral Oligomeric Silsesquioxane (POSS) Polymer Nanocomposites

Editat de Sabu Thomas et al.

7 apr 2021

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New Trends in Removal of Heavy Metals from Industrial Wastewater

Editat de Maulin P. Shah et al.

28 apr 2021

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The Effect of Long Term Thermal Exposure on Plastics and Elastomers

Autor Laurence W. McKeen

4 dec 2013

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27 apr 2021

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Science and Technology of Fibers in Food Systems

Editat de Jorge Welti-Chanes et al.

16 apr 2020

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Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy

Autor Eugene Vorobiev et al.

11 apr 2021

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Upcycling Legume Water: from wastewater to food ingredients

Autor Luca Serventi

17 apr 2021

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Dairy Processing: Advanced Research to Applications

Editat de Jagrani Minj et al.

11 apr 2021

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Photocatalysis: Fundamental Processes and Applications

Editat de Mehrorang Ghaedi

18 mar 2021

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Chemistry, Manufacture and Applications of Natural Rubber

Editat de Shinzo Kohjiya et al.

25 mar 2021

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Autor Adriano Gomes da Cruz et al.

25 mar 2021

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Green Sustainable Process for Chemical and Environmental Engineering and Science

Editat de Rajender Boddula et al.

18 mar 2021

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15 mar 2021

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Autor Kun Cheng et al.

30 mar 2021

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Management of Contaminants of Emerging Concern (CEC) in Environment

Autor Pardeep Singh et al.

16 mar 2021

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Sustainable Food Processing and Engineering Challenges

Editat de Charis M. Galanakis

18 mar 2021

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Editat de Fidel Toldrá et al.

30 mar 2021

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Editat de Md. Latiful Bari et al.

31 mar 2021

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Technology for Wine and Beer Production from Ipomoea batatas

Autor Sandeep Kumar Panda

31 mar 2021

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Fundamentals of Biofuel Production Processes

Autor Debabrata Das et al.

31 mar 2021

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Principles and Practice of Botanicals as an Integrative Therapy

Editat de Anne Hume et al.

31 mar 2021

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Editat de Md. Latiful Bari et al.

31 mar 2021

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Editat de Shigeru Matsumoto et al.

31 mar 2021

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Editat de Thakur Raghu Raj Singh et al.

31 mar 2021

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Editat de Didier Montet et al.

31 mar 2021

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Editat de Martin Alberto Masuelli

31 mar 2021

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Editat de Umile Gianfranco Spizzirri et al.

31 mar 2021

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Editat de James F. Carter et al.

31 mar 2021

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Editat de Ramesh C. Ray et al.

31 mar 2021

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Editat de Ilkin Yucel Sengun

31 mar 2021

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Editat de Rima Obeid

31 mar 2021

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Microbial Enzyme Technology in Food Applications

Editat de Ramesh C. Ray et al.

31 mar 2021

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Classical Thermodynamics of Fluid Systems

Autor Juan H. Vera et al.

31 mar 2021

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Lactic Acid Fermentation of Fruits and Vegetables

Editat de Spiros Paramithiotis

31 mar 2021

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Editat de Rui M. S. da Cruz et al.

31 mar 2021

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Editat de Ana Lucia Barretto Penna et al.

31 mar 2021

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Editat de Nevijo Zdolec

31 mar 2021

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Editat de Mahmood Aliofkhazraei et al.

10 mar 2021

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Biotechnical Processing in the Food Industry

Editat de Deepak Kumar Verma et al.

mar 2021

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Editat de Murlidhar Meghwal et al.

31 mar 2021

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State-of-the-Art Technologies in Food Science

Editat de Murlidhar Meghwal et al.

31 mar 2021

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Editat de C. O. Mohan et al.

31 mar 2021

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Handbook of Research on Food Science and Technology

Editat de Monica Chavez-Gonzalez et al.

31 mar 2021

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Editat de J. Fernando Ayala-Zavala et al.

31 mar 2021

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Editat de Harish Sharma et al.

31 mar 2021

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Innovative Food Science and Emerging Technologies

Editat de Sabu Thomas et al.

31 mar 2021

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Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope

Editat de Deepak Kumar Verma et al.

31 mar 2021

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Editat de A. K. Haghi

31 mar 2021

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Editat de Michael G. Kontominas

31 mar 2021

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Editat de A. K. Haghi et al.

31 mar 2021

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Applied Food Science and Engineering with Industrial Applications

Editat de Cristóbal Noé Aguilar et al.

31 mar 2021

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Editat de Khursheed Alam Khan et al.

31 mar 2021

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Editat de Megh R. Goyal et al.

31 mar 2021

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Science and Technology of Aroma, Flavor, and Fragrance in Rice

Editat de Deepak Kumar Verma et al.

31 mar 2021

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Editat de Bhima Bhukya et al.

31 mar 2021

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31 mar 2021

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31 mar 2021

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Technological Interventions in Dairy Science

Editat de Rupesh S. Chavan et al.

31 mar 2021

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Editat de Anil K. Sharma et al.

31 mar 2021

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Technological Interventions in the Processing of Fruits and Vegetables

Editat de Rachna Sehrawat et al.

31 mar 2021

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Food Process Engineering and Quality Assurance

Editat de C.O. Mohan et al.

31 mar 2021

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Handbook of Research on Medicinal Chemistry

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31 mar 2021

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Editat de Murlidhar Meghwal et al.

31 mar 2021

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Sustainable Food and Beverage Industries

Editat de Gabriela Ionescu

31 mar 2021

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Editat de Murlidhar Meghwal et al.

31 mar 2021

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Editat de Murlidhar Meghwal et al.

31 mar 2021

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Wheat Quality For Improving Processing And Human Health

Editat de Gilberto Igrejas et al.

17 mar 2021

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Food Science, Technology and Nutrition for Babies and Children

Editat de Tomy J. Gutiérrez

14 mar 2021

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The Future of Rice Demand: Quality Beyond Productivity

Editat de Antonio Costa de Oliveira et al.

27 mar 2021

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Chemistry and Safety of South American Yerba Mate Teas

Autor Candela Iommi

20 mar 2021

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Cărți chimie industrială, pagina 21 în limba Engleză