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Cărți chimie industrială, pagina 4

289-384 din 4,459 rezultate

Successful Women Ceramic and Glass Scientists and Engineers – 100 Inspirational Profiless

Autor LD Madsen

14 mar 2016

Preț: 443^.33 lei 481^.88 lei

6-8 săpt.

-8%

High Pressure Processing of Food: Principles, Technology and Applications

Food Engineering Series

Editat de V.M. Balasubramaniam et al.

30 mar 2018

Preț: 1838^.87 lei 2242^.52 lei

6-8 săpt.

-18%

Thermochemical Conversion of Biomass for the Production of Energy and Chemicals

Autor Dufour

18 ian 2016

Preț: 977^.68 lei 1074^.37 lei

6-8 săpt.

-9%

Food Engineering Series

Autor George Saravacos et al.

30 mar 2018

Preț: 1406^.94 lei 1715^.77 lei

6-8 săpt.

-18%

Autor R Rai

10 dec 2015

Preț: 1595^.13 lei 1752^.89 lei

6-8 săpt.

-9%

Process Analysis and Simulation in Chemical Engineering

Autor Iván Darío Gil Chaves et al.

27 mar 2019

Preț: 596^.04 lei 701^.22 lei

6-8 săpt.

-15%

Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information

SpringerBriefs in Food, Health, and Nutrition

Autor Angela Tarabella et al.

16 dec 2015

Preț: 411^.32 lei

6-8 săpt.

Food Engineering Series

Autor S. Donald Holdsworth et al.

27 mar 2019

Preț: 956^.03 lei 1165^.88 lei

6-8 săpt.

-18%

Biotechnology of Lactic Acid Bacteria – Novel Applications 2e

Autor F Mozzi

19 noi 2015

Preț: 1241^.18 lei 1363^.94 lei

6-8 săpt.

-9%

Advanced Dairy Chemistry: Volume 1B: Proteins: Applied Aspects

Editat de Paul L. H. McSweeney et al.

29 mar 2019

Preț: 1171^.60 lei 1541^.58 lei

38-44 zile

-24%

Hyperspectral Imaging Technology in Food and Agriculture

Food Engineering Series

Editat de Bosoon Park et al.

29 oct 2016

Preț: 609^.95 lei 792^.14 lei

38-44 zile

-23%

Food Emulsions: Principles, Practices, and Techniques, Third Edition

Autor David Julian McClements

21 aug 2015

Preț: 1414^.61 lei 1725^.14 lei

6-8 săpt.

-18%

Advances in Postharvest Fruit and Vegetable Technology

Contemporary Food Engineering

Editat de Ron B.H. Wills et al.

28 iun 2018

Preț: 669^.94 lei 788^.16 lei

6-8 săpt.

-15%

Handbook of Food Analysis - Two Volume Set

Editat de Leo M.L. Nollet et al.

10 iun 2015

Preț: 4392^.40 lei 6077^.35 lei

6-8 săpt.

-28%

Modifying Food Texture: Volume 2: Sensory Analysis, Consumer Requirements and Preferences

Editat de Jianshe Chen et al.

9 iun 2015

Preț: 866^.75 lei 1135^.29 lei

5-7 săpt.

-24%

Functional Polymers in Food Science – From Technology to Biology. Volume 1 – Food Packaging

Polymer Science and Plastics Engineering

Autor G Cirillo

25 mai 2015

Preț: 1210^.68 lei 1330^.42 lei

6-8 săpt.

-9%

Dietary Chinese Herbs: Chemistry, Pharmacology and Clinical Evidence

Editat de Yanze Liu et al.

29 oct 2016

Preț: 1241^.90 lei 1514^.51 lei

6-8 săpt.

-18%

Gas Separation Membranes: Polymeric and Inorganic

Autor Ahmad Fauzi Ismail et al.

9 oct 2016

Preț: 838^.89 lei 1103^.80 lei

38-44 zile

-24%

Food Engineering Series

Editat de Humberto Hernández-Sánchez et al.

9 oct 2016

Preț: 641^.53 lei 754^.74 lei

6-8 săpt.

-15%

An Applied Guide to Process and Plant Design

Autor Sean Moran

13 iun 2019

Preț: 763^.55 lei 1044^.83 lei

5-7 săpt.

-27%

Food Microbiology

Editat de Lihua Xiao et al.

6 apr 2015

Preț: 1054^.39 lei 1448^.86 lei

6-8 săpt.

-27%

Nanotechnologies in Food and Agriculture

Editat de Mahendra Rai et al.

9 oct 2016

Preț: 643^.65 lei 757^.24 lei

6-8 săpt.

-15%

Balsamic Vinegars: Tradition, Technology, Trade

Autor Paolo Giudici et al.

6 oct 2016

Preț: 634^.68 lei 746^.69 lei

6-8 săpt.

-15%

Autor Stanley Cauvain

5 oct 2016

Preț: 1134^.75 lei 1493^.09 lei

38-44 zile

-24%

Proteomics in Foods: Principles and Applications

Food Microbiology and Food Safety

Editat de Fidel Toldrá et al.

28 ian 2015

Preț: 712^.05 lei 837^.70 lei

6-8 săpt.

-15%

Autor Leslie Baumann

16 dec 2014

Preț: 980^.01 lei 1334^.10 lei

43-49 zile | 7-13 zile

-27%

Handbook of Fermented Meat and Poultry 2e

Autor F Toldra

25 dec 2014

Preț: 1621^.86 lei 1782^.27 lei

6-8 săpt.

-9%

Ultra–High Temperature Ceramics: Materials for Ext reme Environment Applications

Autor W Fahrenholtz

22 dec 2014

Preț: 1142^.05 lei 1255^.00 lei

6-8 săpt.

-9%

Improving Food Quality with Novel Food Processing Technologies

Editat de Özlem Tokusoglu et al.

dec 2014

Preț: 1243^.98 lei 1671^.89 lei

6-8 săpt.

-26%

The Microbiological Safety of Low Water Activity Foods and Spices

Food Microbiology and Food Safety

Editat de Joshua B. Gurtler et al.

22 sep 2016

Preț: 586^.02 lei 689^.43 lei

6-8 săpt.

-15%

Autor John I. Pitt et al.

3 sep 2022

Preț: 977^.49 lei 1192^.05 lei

6-8 săpt.

-18%

Autor S.P Srivastava

25 sep 2014

Preț: 536^.17 lei 582^.79 lei

6-8 săpt.

-8%

Fundamentals of Industrial Chemistry – Pharmaceuticals, Polymers, and Business

Autor JA Tyrell

14 aug 2014

Preț: 581^.79 lei 755^.58 lei

6-8 săpt.

-23%

Pharmaceutical Industry Practices on Genotoxic Impurities

Chromatographic Science Series

Editat de Heewon Lee

29 aug 2014

Preț: 994^.69 lei 1371^.11 lei

6-8 săpt.

-27%

Distillation: Fundamentals and Principles

Handbooks in Separation Science

Editat de Andrzej Gorak et al.

30 iul 2014

Preț: 853^.95 lei 1152^.43 lei

5-7 săpt.

-26%

The Organic Chemistry of Drug Design and Drug Action

Autor Richard B. Silverman et al.

21 mai 2014

Preț: 494^.03 lei 646^.89 lei

5-7 săpt. | 7-13 zile

-24%

Autor Michael H. Tunick

24 apr 2014

Preț: 309^.31 lei

31-37 zile

Seafood Processing By-Products: Trends and Applications

Editat de Se-Kwon Kim

22 aug 2016

Preț: 959^.36 lei 1169^.95 lei

6-8 săpt.

-18%

Novel Food Preservation and Microbial Assessment Techniques

Editat de Ioannis S. Boziaris

14 apr 2014

Preț: 1048^.68 lei 1445^.52 lei

6-8 săpt.

-27%

Molecular Methods of Plant Analysis, nr. 6

Editat de Hans-Ferdinand Linskens et al.

15 apr 2014

Preț: 648^.24 lei 762^.64 lei

6-8 săpt.

-15%

Food Safety Management: A Practical Guide for the Food Industry

Editat de Huub L. M. Lelieveld et al.

9 ian 2014

Preț: 941^.73 lei 1225^.99 lei

5-7 săpt.

-23%

Autor Jürgen Bajorath

13 ian 2014

Preț: 815^.82 lei 896^.50 lei

6-8 săpt.

-9%

Editat de James Shen

23 oct 2013

Preț: 995^.89 lei 1364^.23 lei

6-8 săpt.

-27%

Winery Utilities: Planning, Design and Operation

Autor David R. Storm

10 oct 2013

Preț: 733^.46 lei 894^.46 lei

6-8 săpt.

-18%

Statistical Methods for Food Science – Introductory Procedures for the Food Practitioner 2e

Autor JA Bower

29 aug 2013

Preț: 491^.16 lei 637^.86 lei

6-8 săpt.

-23%

Engineering Aspects of Food Biotechnology

Contemporary Food Engineering

Editat de Jose A. Teixeira et al.

23 oct 2017

Preț: 524^.78 lei 718^.38 lei

6-8 săpt.

-27%

The Challenge of CMC Regulatory Compliance for Biopharmaceuticals

Autor John Geigert

16 iun 2024

Preț: 698^.42 lei 907^.03 lei

38-44 zile

-23%

Heterocyclic Chemistry in Drug Discovery

Autor JJ Li

16 mai 2013

Preț: 988^.35 lei 1353^.91 lei

6-8 săpt.

-27%

Introduction to the Physical Chemistry of Foods

Autor Christos Ritzoulis

23 apr 2013

Preț: 782^.44 lei 954^.19 lei

6-8 săpt.

-18%

Nanoparticle Technologies: From Lab to Market

Interface Science and Technology, nr. 19

Autor Farid Bensebaa

14 ian 2013

Preț: 914^.43 lei 1276^.92 lei

5-7 săpt.

-28%

Autor Sara Mortimore et al.

25 iun 2015

Preț: 594^.24 lei 699^.10 lei

6-8 săpt.

-15%

Handbook of Paper and Paperboard Packaging Technology

Editat de Mark J. Kirwan

10 ian 2013

Preț: 1337^.64 lei 1469^.93 lei

6-8 săpt.

-9%

SpringerBriefs in Food, Health, and Nutrition, nr. 5

Autor Fernando Perez-Rodriguez et al.

11 dec 2012

Preț: 412^.30 lei

6-8 săpt.

Chemical Process Equipment: Selection and Design

Autor James R. Couper et al.

11 noi 2012

Preț: 719^.07 lei 919^.15 lei

5-7 săpt.

-22%

The Chemistry of Food Additives and Preservatives

Autor Titus A. M. Msagati

8 noi 2012

Preț: 1328^.87 lei 1460^.30 lei

6-8 săpt.

-9%

Autor Bruce W. Zoecklein

25 noi 2012

Preț: 648^.89 lei 763^.40 lei

6-8 săpt.

-15%

Fuel Cells: Current Technology Challenges and Future Research Needs

Autor Noriko Hikosaka Behling

28 oct 2012

Preț: 1024^.29 lei 1422^.29 lei

5-7 săpt.

-28%

Polylactic Acid: PLA Biopolymer Technology and Applications

Plastics Design Library

Autor Lee Tin Sin

19 oct 2012

Preț: 1364^.03 lei 1868^.54 lei

6-8 săpt.

-27%

Topics in Applied Chemistry

Autor Philip J. Chenier

6 oct 2012

Preț: 1716^.35 lei 2093^.11 lei

6-8 săpt.

-18%

Formulas, Ingredients and Production of Cosmetics: Technology of Skin- and Hair-Care Products in Japan

Autor Hiroshi Iwata et al.

9 noi 2014

Preț: 881^.84 lei 1075^.42 lei

6-8 săpt.

-18%

Editat de F.G. Priest et al.

30 noi 2002

Preț: 1391^.67 lei 1697^.16 lei

6-8 săpt.

-18%

Handbook of Biopolymers and Biodegradable Plastics: Properties, Processing and Applications

Plastics Design Library

Editat de Sina Ebnesajjad

25 sep 2012

Preț: 1089^.51 lei 1319^.54 lei

5-7 săpt.

-17%

Statistics in Food Science and Nutrition

SpringerBriefs in Food, Health, and Nutrition

Autor Are Hugo Pripp

10 sep 2012

Preț: 471^.95 lei

6-8 săpt.

Autor George Wypych

4 sep 2012

Preț: 1582^.81 lei 2055^.60 lei

6-8 săpt.

-23%

Nanotechnology Cookbook: Practical, Reliable and Jargon-free Experimental Procedures

Autor Andrew Collins

25 iun 2012

Preț: 500^.68 lei 644^.71 lei

5-7 săpt.

-22%

Bottles, Preforms and Closures: A Design Guide for PET Packaging

Plastics Design Library

Autor Ottmar Brandau

28 iun 2012

Preț: 639^.28 lei 841^.04 lei

5-7 săpt.

-24%

Food Science Text Series

Autor Rotimi E. Aluko

23 aug 2016

Preț: 449^.74 lei

6-8 săpt.

The Ideal Result: What It Is and How to Achieve It

Autor Jack Hipple

26 iun 2012

Preț: 772^.30 lei 941^.83 lei

6-8 săpt.

-18%

Autor Juan Moreno et al.

29 mai 2012

Preț: 526^.59 lei 643^.08 lei

5-7 săpt.

-18%

Film Properties of Plastics and Elastomers

Plastics Design Library

Autor Laurence W. McKeen

19 iun 2017

Preț: 1321^.28 lei 1721^.11 lei

5-7 săpt.

-23%

Autor Frank A. Paine

30 oct 1990

Preț: 1238^.42 lei 1510^.27 lei

6-8 săpt.

-18%

Autor Jennifer Wilcox

16 apr 2014

Preț: 457^.03 lei

6-8 săpt.

Fluid Catalytic Cracking Handbook: An Expert Guide to the Practical Operation, Design, and Optimization of FCC Units

Autor Reza Sadeghbeigi

16 apr 2020

Preț: 917^.55 lei 1198^.85 lei

5-7 săpt.

-23%

Handbook of Analysis of Active Compounds in Functional Foods

Editat de Leo M.L. Nollet et al.

18 ian 2012

Preț: 1592^.18 lei 1941^.68 lei

6-8 săpt.

-18%

Breakthrough Food Product Innovation Through Emotions Research

Autor David Lundahl

22 dec 2011

Preț: 333^.15 lei 362^.12 lei

5-7 săpt.

-8%

Plastics Design Library

Editat de Sina Ebnesajjad et al.

15 apr 2019

Preț: 1080^.00 lei 1511^.08 lei

5-7 săpt.

-29%

Food Science Text Series

Editat de Omar A. Oyarzabal et al.

23 aug 2016

Preț: 386^.81 lei

6-8 săpt.

Sustainable Design Through Process Integration: Fundamentals and Applications to Industrial Pollution Prevention, Resource Conservation, and Profitability Enhancement

Autor Mahmoud M. El-Halwagi

7 noi 2011

Preț: 777^.62 lei 1065^.24 lei

6-8 săpt.

-27%

Plastics Design Library

Autor Ottmar Brandau

29 noi 2011

Preț: 994^.48 lei 1362^.29 lei

6-8 săpt.

-27%

Plastics Design Library

Editat de Steven M. Kurtz

8 mar 2019

Preț: 1149^.62 lei 1596^.15 lei

5-7 săpt.

-28%

Rheology: Concepts, Methods, and Applications

Autor Alexander Y. Malkin et al.

8 noi 2011

Preț: 1162^.98 lei 1278^.00 lei

5-7 săpt.

-9%

Pharmacology in Drug Discovery: Understanding Drug Response

Autor Terry P. Kenakin

24 oct 2011

Preț: 349^.16 lei 479^.54 lei

5-7 săpt.

-27%

Autor Wendall S. Arbuckle et al.

8 oct 2011

Preț: 894^.43 lei 1090^.77 lei

6-8 săpt.

-18%

SpringerBriefs in Food, Health, and Nutrition

Autor Jana Žel et al.

25 oct 2011

Preț: 378^.12 lei

6-8 săpt.

Autor George Wypych

20 oct 2011

Preț: 2197^.15 lei 2853^.44 lei

6-8 săpt.

-23%

Formulating, Packaging and Marketing of Natural Cosmetic Products

Autor N Dayan

11 aug 2011

Preț: 910^.76 lei 1000^.84 lei

6-8 săpt.

-9%

Product and Process Modelling: A Case Study Approach

Autor Ian T. Cameron et al.

12 iul 2011

Preț: 521^.09 lei 673^.32 lei

5-7 săpt.

-23%

Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance

Autor International Commission on Microbiological Specifications for Foods (ICMSF)

8 iun 2011

Preț: 1555^.97 lei 1897^.53 lei

6-8 săpt.

-18%

Autor Robert S. Igoe

29 iun 2011

Preț: 774^.31 lei 944^.29 lei

6-8 săpt.

-18%

Autor Carrascosa Santiago et al.

22 mai 2011

Preț: 638^.23 lei 887^.97 lei

5-7 săpt.

-28%

Pulse Foods: Processing, Quality and Nutraceutical Applications

Editat de Brijesh K. Tiwari et al.

23 noi 2020

Preț: 846^.20 lei 1083^.98 lei

5-7 săpt.

-22%

Food Science and Technology

Autor Dennis R. Heldman

4 apr 2011

Preț: 736^.63 lei 1009^.08 lei

6-8 săpt.

-27%

Flour and Breads and their Fortification in Health and Disease Prevention

Editat de Victor R. Preedy et al.

17 feb 2011

Preț: 1188^.80 lei 1628^.50 lei

6-8 săpt.

-27%

Introduction to Food Process Engineering

Food Science Text Series

Autor P. G. Smith

21 feb 2011

Preț: 665^.42 lei 782^.84 lei

6-8 săpt.

-15%

Advances in Food and Nutrition Research, nr. 54

Editat de Steve Taylor

8 apr 2008

Preț: 1129^.84 lei 1547^.73 lei

6-8 săpt.

-27%

Editat de Fidel Toldrá

14 apr 2009

Preț: 1242^.98 lei 1515^.83 lei

6-8 săpt.

-18%

Papetărie, jocuri, reviste

Cărți chimie industrială, pagina 4