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Cărți chimie alimentară

1-96 din 2,288 rezultate

Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

Advances in Drying Science and Technology

Autor Azharul Karim et al.

7 oct 2024

Preț: 423^.64 lei 498^.40 lei

6-8 săpt.

-15%

Food Microbiology

Editat de Dongyou Liu

4 oct 2024

Preț: 515^.13 lei 606^.04 lei

6-8 săpt.

-15%

Handbook of Research on Food Science and Technology: Volume 3: Functional Foods and Nutraceuticals

Editat de Monica Lizeth Chavez-Gonzalez et al.

31 mar 2021

Preț: 579^.62 lei 681^.91 lei

6-8 săpt.

-15%

Food Science Text Series

Editat de S. Suzanne Nielsen

13 sep 2018

Preț: 566^.10 lei 665^.99 lei

3-5 săpt.

-15%

Food Science Text Series

Autor John M. Deman et al.

10 mai 2019

Preț: 605^.78 lei 712^.68 lei

6-8 săpt.

-15%

Editat de Wilfried Schwab et al.

9 sep 2018

Preț: 635^.28 lei 835^.89 lei

38-44 zile

-24%

Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects: The Scientific Inheritance of the EU Project PlantLIBRA

Editat de Patrizia Restani

28 aug 2018

Preț: 575^.38 lei 719^.23 lei

38-44 zile

-20%

Autor Yair Margalit

2014

Preț: 294^.19 lei

6-8 săpt.

Sensory Evaluation of Food: Principles and Practices

Food Science Text Series

Autor Harry T. Lawless et al.

23 aug 2016

Preț: 472^.30 lei

38-44 zile

Autor Peter Barham

5 oct 2012

Preț: 485^.46 lei

6-8 săpt.

Handbook of Food Allergen Detection and Control

Woodhead Publishing Series in Food Science, Technology and Nutrition

Editat de Simon Flanagan

8 sep 2014

Preț: 1333^.02 lei 1748^.13 lei

5-7 săpt.

-24%

Autor Michael M. Cramer

30 ian 2025

Preț: 459^.98 lei 499^.98 lei

3-5 săpt. | 7-13 zile

-8%

Chemical and Functional Properties of Food Components

Chemical & Functional Properties of Food Components

Editat de Hanna Staroszczyk et al.

19 dec 2024

Preț: 463^.55 lei 503^.86 lei

3-5 săpt. | 7-13 zile

-8%

Food Safety: Contaminants and Risk Assessment

Editat de Mohammed Kuddus et al.

15 mai 2024

Preț: 823^.34 lei 1180^.16 lei

6-8 săpt.

-30%

Analytical Methods for Milk and Milk Products: Volume 2: Physicochemical Analysis of Concentrated, Coagulated and Fermented Products

Editat de Megh R. Goyal et al.

20 feb 2024

Preț: 1064^.56 lei 1298^.25 lei

6-8 săpt.

-18%

Autor Pedro E. D. Augusto et al.

14 noi 2023

Preț: 569^.73 lei 626^.07 lei

3-5 săpt. | 7-13 zile

-9%

Superfoods: Cultural and Scientific Perspectives

Food and Health

Editat de Jeffrey P. Miller et al.

23 apr 2023

Preț: 387^.37 lei

17-23 zile | 7-13 zile

Essential Oils as Antimicrobial Agents in Food Preservation

Autor Jian Ju

7 oct 2024

Preț: 500^.26 lei 588^.55 lei

6-8 săpt.

-15%

A Compendium of Unique and Rare Spices : Global Economic Potential

Autor Kodoth Prabhakaran Nair

3 ian 2024

Preț: 726^.90 lei 956^.46 lei

38-44 zile

-24%

Environmental Sustainability in the Food Industry: A Green Perspective

Editat de Bharat Kapoor et al.

7 dec 2022

Preț: 1109^.18 lei 1352^.65 lei

6-8 săpt.

-18%

Informatics in Poultry Production: A Technical Guidebook for Egg and Poultry Education, Research and Industry

Editat de Alin Khaliduzzaman

2 dec 2023

Preț: 773^.59 lei 1017^.88 lei

38-44 zile

-24%

Fundamentals of Non-Thermal Processes for Food Preservation

Autor Snehasis Chakraborty et al.

24 oct 2022

Preț: 355^.77 lei

3-5 săpt. | 7-13 zile

Conceptualizing Plant-Based Nutrition: Bioresources, Nutrients Repertoire and Bioavailability

Editat de Ramesh S. V. et al.

11 oct 2023

Preț: 558^.87 lei 698^.60 lei

38-44 zile

-20%

Atlas of the Food System: Challenges for a Sustainable Transition of the Lisbon Region

Autor Teresa Marat-Mendes et al.

10 iun 2023

Preț: 1205^.73 lei 1586^.48 lei

38-44 zile

-24%

Shifting Food Facts: Dietary Discourse in a Post-Truth Culture

Critical Food Studies

Autor Alissa Overend

30 mai 2022

Preț: 265^.01 lei

3-5 săpt. | 7-13 zile

Nutriomics: Well-being through Nutrition

Food Analysis & Properties

Editat de Devarajan Thangadurai et al.

17 mai 2022

Preț: 1278^.56 lei 1559^.23 lei

6-8 săpt.

-18%

Editat de Shalini Sehgal et al.

15 mai 2023

Preț: 855^.63 lei 1125^.83 lei

38-44 zile

-24%

Biosensors in Food Safety and Quality: Fundamentals and Applications

Editat de Poonam Mishra et al.

4 oct 2024

Preț: 502^.54 lei 591^.22 lei

6-8 săpt.

-15%

Biochemistry, Volume 8

3 mar 2020

Preț: 651^.37 lei 794^.36 lei

38-44 zile

-18%

Sustainable Global Resources of Seaweeds Volume 2: Food, Pharmaceutical and Health Applications

Editat de Ambati Ranga Rao et al.

30 mar 2023

Preț: 1126^.03 lei 1373^.21 lei

6-8 săpt.

-18%

Agro-Processing and Food Engineering: Operational and Application Aspects

Editat de Harish Kumar Sharma et al.

24 mar 2023

Preț: 904^.43 lei 1102^.96 lei

6-8 săpt.

-18%

Food Printing: 3D Printing in Food Industry

Editat de Kamalpreet Sandhu et al.

16 mar 2023

Preț: 994^.96 lei 1213^.37 lei

6-8 săpt.

-18%

Minor Spices and Condiments : Global Economic Potential

Autor Kodoth Prabhakaran Nair

18 noi 2022

Preț: 1105^.68 lei 1348^.39 lei

6-8 săpt.

-18%

Applications of Cold Plasma in Food Safety

Editat de Tian Ding et al.

10 noi 2022

Preț: 890^.42 lei 1171^.60 lei

38-44 zile

-24%

Sustainable Agriculture Reviews 55: Micro and Nano Engineering in Food Science Vol 1

Sustainable Agriculture Reviews, nr. 55

Editat de Vaibhav Kumar Maurya et al.

13 oct 2022

Preț: 887^.83 lei 1168^.19 lei

38-44 zile

-24%

Neglected and Underutilized Crops - Towards Nutritional Security and Sustainability

Editat de Sajad Majeed Zargar et al.

oct 2022

Preț: 631^.29 lei 830^.64 lei

38-44 zile

-24%

Non-Thermal Processing Technologies for the Grain Industry

Editat de M. Selvamuthukumaran

8 oct 2024

Preț: 504^.48 lei 593^.51 lei

6-8 săpt.

-15%

Advanced Nondestructive Detection Technologies in Food

Autor Quansheng Chen et al.

29 aug 2022

Preț: 642^.83 lei 756^.27 lei

6-8 săpt.

-15%

Brewing Science: A Multidisciplinary Approach

Autor Michael Mosher et al.

30 iul 2022

Preț: 479^.55 lei 564^.18 lei

6-8 săpt.

-15%

Mycotoxins in Food and Beverages: Innovations and Advances Part I

Food Biology Series

Editat de Didier Montet et al.

26 iun 2023

Preț: 371^.12 lei 515^.39 lei

6-8 săpt.

-28%

Bioactive Peptides: Production, Bioavailability, Health Potential, and Regulatory Issues

Nutraceuticals

Editat de John Onuh et al.

4 oct 2024

Preț: 574^.49 lei 675^.86 lei

6-8 săpt.

-15%

Fruits Grown in Highland Regions of the Himalayas: Nutritional and Health Benefits

Autor Syed Zameer Hussain et al.

17 iun 2022

Preț: 737^.68 lei 970^.63 lei

38-44 zile

-24%

Food Hydrocolloids: Functionalities and Applications

Editat de Yapeng Fang et al.

19 mai 2022

Preț: 792^.51 lei 966^.47 lei

6-8 săpt.

-18%

Editat de Jianquan Kan et al.

19 mai 2022

Preț: 470^.91 lei

6-8 săpt.

Editat de Mohamed Fawzy Ramadan

14 aug 2020

Preț: 531^.95 lei 640^.91 lei

3-5 săpt. | 7-13 zile

-17%

Chemical Quality Assurance of Milk and Milk Products

Autor Kamal Gandhi et al.

30 iun 2021

Preț: 488^.82 lei 603^.48 lei

38-44 zile

-19%

Red Meat Science and Production: Volume 2. Intrinsic Meat Character

Autor Joseph William Holloway et al.

16 aug 2020

Preț: 561^.74 lei 702^.18 lei

38-44 zile

-20%

Advances in Food and Nutrition Research, nr. 110

Fidel Toldra

20 iun 2024

Preț: 732^.72 lei 1018^.92 lei

5-7 săpt.

-28%

Mycotoxins in Plants and Plant Products: Cocoa, Coffee, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices, Wine

Autor Martin Weidenbörner

19 dec 2018

Preț: 1415^.81 lei 1726^.60 lei

6-8 săpt.

-18%

Peanut Processing Characteristics and Quality Evaluation

Autor Qiang Wang

3 ian 2019

Preț: 1065^.42 lei 1401^.88 lei

38-44 zile

-24%

Rheology of Biological Soft Matter: Fundamentals and Applications

Soft and Biological Matter

Editat de Isamu Kaneda

29 iun 2018

Preț: 641^.24 lei 843^.73 lei

38-44 zile

-24%

Physical Properties of Foods: Novel Measurement Techniques and Applications

Contemporary Food Engineering

Editat de Ignacio Arana

27 feb 2012

Preț: 1933^.92 lei 2358^.44 lei

6-8 săpt.

-18%

Editat de Ray Marsili

21 dec 2011

Preț: 1928^.23 lei 2351^.51 lei

6-8 săpt.

-18%

Introduction to Food Manufacturing Engineering

Autor Tze Loon Neoh et al.

9 sep 2018

Preț: 394^.46 lei

38-44 zile

Probiotics and Bioactive Carbohydrates in Colon Cancer Management

Autor Maya Raman et al.

22 aug 2016

Preț: 634^.49 lei 746^.47 lei

6-8 săpt.

-15%

Postharvest Quality Assurance of Fruits: Practical Approaches for Developing Countries

Autor Mohammad Shamsher Ahmad et al.

23 aug 2016

Preț: 640^.06 lei 753^.01 lei

6-8 săpt.

-15%

Editat de Dorothy Green

4 mar 2015

Preț: 762^.10 lei 929^.40 lei

6-8 săpt.

-18%

Autor Martin Weidenbörner

25 noi 2007

Preț: 961^.23 lei 1172^.24 lei

6-8 săpt.

-18%

Handbook of Olive Oil: Analysis and Properties

Editat de Ramón Aparicio et al.

23 aug 2016

Preț: 2042^.71 lei 2491^.11 lei

6-8 săpt.

-18%

Autor Jason Logsdon

Preț: 123^.49 lei

3-5 săpt.

Autor Samuel A. Matz

30 noi 1999

Preț: 588^.49 lei 639^.67 lei

6-8 săpt.

-8%

CRC Handbook of Food, Drug, and Cosmetic Excipients

Autor Susan C. Smolinske

2 oct 2019

Preț: 489^.26 lei 575^.60 lei

6-8 săpt.

-15%

Autor Leon Boutroux et al.

Preț: 96^.57 lei

3-5 săpt.

Biodegradable and Edible Food Packaging: Trends and Technologies

Editat de Khalid Bashir et al.

apr 2024

Preț: 903^.87 lei 1182^.32 lei

5-7 săpt.

-24%

Unit Operations and Processing Equipment in the Food Industry

Editat de Seid Mahdi Jafari et al.

5 dec 2023

Preț: 1186^.78 lei 1557^.51 lei

5-7 săpt.

-24%

Applications of Essential Oils in the Food Industry

Editat de Charles Oluwaseun Adetunji et al.

4 dec 2023

Preț: 677^.42 lei 882^.11 lei

5-7 săpt. | 7-13 zile

-23%

Spray Drying for the Food Industry: Unit Operations and Processing Equipment in the Food Industry

Editat de Seid Mahdi Jafari et al.

7 noi 2023

Preț: 910^.35 lei 1186^.44 lei

5-7 săpt.

-23%

Food Chemistry, Function and Analysis

Editat de Michael H Tunick

28 iul 2023

Preț: 1213^.47 lei 1411^.01 lei

6-8 săpt.

-14%

Nutrition Science, Marketing Nutrition, Health Claims, and Public Policy

Editat de Dilip Ghosh et al.

17 apr 2023

Preț: 678^.95 lei 883^.08 lei

5-7 săpt. | 7-13 zile

-23%

Non-thermal Food Processing Operations: Unit Operations and Processing Equipment in the Food Industry

Editat de Seid Mahdi Jafari et al.

7 noi 2022

Preț: 1188^.33 lei 1305^.85 lei

5-7 săpt.

-9%

Himalayan Fruits and Berries: Bioactive Compounds, Uses and Nutraceutical Potential

Editat de Tarun Belwal et al.

15 noi 2022

Preț: 1119^.36 lei 1533^.38 lei

6-8 săpt.

-27%

Citrus Fruit: Biology, Technology, and Evaluation

Autor Milind Ladaniya

25 aug 2022

Preț: 1142^.98 lei 1490^.57 lei

5-7 săpt. | 7-13 zile

-23%

Technologies to Recover Polyphenols from AgroFood By-products and Wastes

Editat de Elisabete M.C. Alexandre et al.

18 aug 2022

Preț: 673^.95 lei 879^.91 lei

5-7 săpt.

-23%

Aquaculture Pathophysiology: Volume I. Finfish Diseases

Editat de Frederick S.B. Kibenge et al.

25 aug 2022

Preț: 927^.73 lei 1486^.32 lei

5-7 săpt.

-38%

Clove (Syzygium aromaticum): Chemistry, Functionality and Applications

Editat de Mohamed Fawzy Ramadan

13 iul 2022

Preț: 913^.22 lei 1188^.25 lei

5-7 săpt.

-23%

Probiotics for Human Nutrition in Health and Disease

Editat de Evandro Leite de Souza et al.

19 iun 2022

Preț: 1113^.16 lei 1524^.87 lei

6-8 săpt.

-27%

Global Legislation for Food Contact Materials

Woodhead Publishing Series in Food Science, Technology and Nutrition

Editat de J.S. Baughan

20 iun 2022

Preț: 1039^.03 lei 1365^.95 lei

5-7 săpt.

-24%

The Farinograph Handbook: Advances in Technology, Science, and Applications

Woodhead Publishing Series in Food Science, Technology and Nutrition

Editat de Jayne E. Bock et al.

10 mai 2022

Preț: 1064^.20 lei 1397^.56 lei

5-7 săpt.

-24%

Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition

Advances in Food and Nutrition Research, nr. 99

Weibiao Zhou et al.

18 mai 2022

Preț: 735^.99 lei 1020^.73 lei

5-7 săpt.

-28%

Food Chemistry: A Laboratory Manual, Second Edition

Autor DD Miller

22 mai 2022

Preț: 454^.00 lei 589^.61 lei

6-8 săpt.

-23%

Autor PLUNKETT

29 mai 2022

Preț: 2085^.78 lei 2857^.24 lei

6-8 săpt.

-27%

Membrane Engineering in the Circular Economy: Renewable Sources Valorization in Energy and Downstream Processing in Agro-food Industry

Editat de Adolfo Iulianelli et al.

19 apr 2022

Preț: 1046^.98 lei 1370^.96 lei

5-7 săpt.

-24%

Bee Products and Their Applications in the Food and Pharmaceutical Industries

Editat de Dilek Boyacioglu

22 apr 2022

Preț: 673^.10 lei 879^.36 lei

5-7 săpt.

-23%

Lactic Acid Bacteria in Food Biotechnology: Innovations and Functional Aspects

Applied Biotechnology Reviews

Editat de Spiros Paramithiotis et al.

26 apr 2022

Preț: 902^.25 lei 1181^.30 lei

5-7 săpt.

-24%

Improving Sustainable Viticulture and Winemaking Practices

Editat de J. Miguel Costa et al.

21 mar 2022

Preț: 792^.91 lei 1033^.65 lei

5-7 săpt.

-23%

Editat de Gowhar Hamid Dar et al.

25 mar 2022

Preț: 676^.53 lei 881^.54 lei

5-7 săpt.

-23%

The Vitamins: Fundamental Aspects in Nutrition and Health

Autor Gerald F. Combs Jr. et al.

10 mar 2022

Preț: 591^.78 lei 753^.21 lei

5-7 săpt. | 7-13 zile

-21%

Processed Cheese Science and Technology: Ingredients, Manufacture, Functionality, Quality, and Regulations

Editat de Mamdouh El-Bakry et al.

15 feb 2022

Preț: 917^.64 lei 1198^.90 lei

5-7 săpt.

-23%

Processing Contaminants in Edible Oils: MCPD and Glycidyl Esters

Editat de Shaun MacMahon et al.

27 ian 2022

Preț: 794^.21 lei 1042^.30 lei

5-7 săpt.

-24%

Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications

Editat de José Manuel Lorenzo et al.

28 ian 2022

Preț: 749^.92 lei 982^.91 lei

5-7 săpt.

-24%

Alternative Proteins: Safety and Food Security Considerations

Editat de Alaa El-Din A. Bekhit et al.

4 oct 2024

Preț: 513^.98 lei 604^.67 lei

6-8 săpt.

-15%

Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and Prospects

Editat de Marco Garcia-Vaquero et al.

6 dec 2021

Preț: 919^.03 lei 1199^.77 lei

5-7 săpt.

-23%

Plant Extracts: Applications in the Food Industry

Editat de Shabir Ahmad Mir et al.

8 dec 2021

Preț: 689^.62 lei 901^.58 lei

5-7 săpt.

-24%

Postharvest Handling: A Systems Approach

Editat de Wojciech J. Florkowski et al.

9 dec 2021

Preț: 813^.82 lei 1054^.74 lei

5-7 săpt.

-23%

Probiotics in The Prevention and Management of Human Diseases: A Scientific Perspective

Editat de Mitesh Kumar Dwivedi et al.

5 dec 2021

Preț: 764^.44 lei 992^.09 lei

5-7 săpt. | 7-13 zile

-23%

Research and Technological Advances in Food Science

Editat de Bhanu Prakash

6 dec 2021

Preț: 677^.50 lei 882^.16 lei

5-7 săpt.

-23%

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Cărți chimie alimentară