Filtre: Tipărit la comandă

Cărți chimie alimentară, pagina 7

577-672 din 2,288 rezultate

Handbook of Nanoencapsulation: Preparation, Characterization, Delivery, and Safety of Nutraceutical Nanocomposites

Editat de Jasmeet Kour et al.

5 apr 2023

Preț: 1061^.69 lei 1294^.73 lei

6-8 săpt.

-18%

Functional Foods and Nutraceuticals for Chronic Diseases: Two Volume Set

Editat de Syam Mohan et al.

19 apr 2023

Preț: 1371^.58 lei 1907^.50 lei

6-8 săpt.

-28%

Consumer Research Methods in Food Science

Methods and Protocols in Food Science

Editat de Carlos Gómez-Corona et al.

8 apr 2023

Preț: 848^.95 lei 1102^.52 lei

39-44 zile

-23%

Baking Business Sustainability Through Life Cycle Management

Editat de João Miguel Ferreira da Rocha et al.

28 apr 2023

Preț: 788^.54 lei 961^.63 lei

6-8 săpt.

-18%

Plant-Based Foods: Ingredients, Technology and Health Aspects

Editat de Alev Yüksel Aydar

27 apr 2023

Preț: 1000^.24 lei 1219^.81 lei

6-8 săpt.

-18%

Digital Agriculture for Food Security and Sustainable Development of the Agro-Industrial Complex

Editat de Elena G. Popkova et al.

25 apr 2023

Preț: 1380^.78 lei 1683^.87 lei

6-8 săpt.

-18%

Editat de Wim Van den Ende et al.

28 mar 2023

Preț: 580^.39 lei 753^.97 lei

5-7 săpt.

-23%

Nano/micro-Plastics Toxicity on Food Quality and Food Safety

Advances in Food and Nutrition Research, nr. 103

Fatih Ozogul

2 mar 2023

Preț: 739^.01 lei 1022^.41 lei

5-7 săpt.

-28%

Methods and Protocols in Food Science

Editat de Mohsen Gavahian

10 mar 2023

Preț: 782^.72 lei 954^.54 lei

6-8 săpt.

-18%

Editat de Annamalai Manickavasagan et al.

30 mar 2023

Preț: 1121^.65 lei 1367^.87 lei

6-8 săpt.

-18%

Sustainable Global Resources Of Seaweeds Volume 1: Bioresources , cultivation, trade and multifarious applications

Editat de Ambati Ranga Rao et al.

30 mar 2023

Preț: 1126^.35 lei 1373^.59 lei

6-8 săpt.

-18%

Image Based Computing for Food and Health Analytics: Requirements, Challenges, Solutions and Practices: IBCFHA

Editat de Rajeev Tiwari et al.

26 mar 2023

Preț: 1220^.88 lei 1488^.88 lei

6-8 săpt.

-18%

Editat de Annie Hill et al.

21 feb 2023

Preț: 912^.80 lei 1195^.82 lei

5-7 săpt. | 6-12 zile

-24%

Green Sustainable Process for Chemical and Environmental Engineering and Science: Green Composites: Preparation, Properties and Allied Applications

Editat de Tariq Altalhi et al.

27 iun 2022

Preț: 1051^.46 lei 1373^.81 lei

5-7 săpt.

-23%

Methods to Assess the Quality of Meat Products

Methods and Protocols in Food Science

Editat de José Manuel Lorenzo et al.

27 feb 2023

Preț: 723^.69 lei 882^.55 lei

6-8 săpt.

-18%

Indigenous Fermented Foods for the Tropics

Editat de Oluwafemi Ayodeji Adebo et al.

25 ian 2023

Preț: 689^.17 lei 889^.55 lei

5-7 săpt.

-23%

Biscuit Baking Technology: Processing and Engineering Manual

Autor Iain Davidson

27 ian 2023

Preț: 900^.53 lei 1180^.21 lei

5-7 săpt. | 6-12 zile

-24%

Rapid Sensory Profiling Techniques: Applications in New Product Development and Consumer Research

Woodhead Publishing Series in Food Science, Technology and Nutrition

Editat de Julien Delarue et al.

6 dec 2022

Preț: 1279^.50 lei 1675^.04 lei

5-7 săpt.

-24%

Functional Foods and their Implications for Health Promotion

Editat de Ioannis Zabetakis et al.

9 dec 2022

Preț: 804^.75 lei 1048^.97 lei

5-7 săpt.

-23%

Ultrasound and Microwave for Food Processing: Synergism for Preservation and Extraction

Editat de Gulzar Ahmad Nayik et al.

5 dec 2022

Preț: 1104^.18 lei 1512^.58 lei

6-8 săpt.

-27%

Cold Chain Management for the Fresh Produce Industry in the Developing World

World Food Preservation Center Book Series

Editat de Vijay Yadav Tokala et al.

30 noi 2021

Preț: 1335^.06 lei 1628^.13 lei

6-8 săpt.

-18%

Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater

Methods and Protocols in Food Science

Editat de Marciane Magnani

7 dec 2022

Preț: 782^.42 lei 954^.17 lei

6-8 săpt.

-18%

Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications

Food Engineering Series

Editat de Javier Raso et al.

18 dec 2022

Preț: 1011^.90 lei 1234^.02 lei

6-8 săpt.

-18%

Delivering Functionality in Foods: From Structure Design to Product Engineering

Food Engineering Series

Editat de António Vicente et al.

18 dec 2022

Preț: 778^.18 lei 948^.99 lei

6-8 săpt.

-18%

Challenges and Potential Solutions in Gluten Free Product Development

Food Engineering Series

Editat de Navneet Singh Deora et al.

5 dec 2022

Preț: 776^.57 lei 947^.04 lei

6-8 săpt.

-18%

Careers in Food Science: From Undergraduate to Professional

Editat de Richard W. Hartel et al.

2 dec 2022

Preț: 789^.11 lei 962^.33 lei

6-8 săpt.

-18%

Thermal Processing of Food Products by Steam and Hot Water: Unit Operations and Processing Equipment in the Food Industry

Editat de Seid Mahdi Jafari

13 noi 2022

Preț: 898^.80 lei 987^.69 lei

5-7 săpt.

-9%

High-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry

Editat de Seid Mahdi Jafari

17 noi 2022

Preț: 898^.62 lei 1179^.00 lei

5-7 săpt.

-24%

Food Process Engineering Principles and Data

Autor Michael Lewis

20 noi 2022

Preț: 1145^.14 lei 1863^.28 lei

5-7 săpt.

-39%

Emerging Thermal Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

Editat de Seid Mahdi Jafari

22 noi 2022

Preț: 1447^.55 lei 1982^.95 lei

6-8 săpt.

-27%

Editat de Sangeeta Prakash et al.

18 noi 2022

Preț: 676^.98 lei 881^.82 lei

5-7 săpt. | 6-12 zile

-23%

Starchy Crops Morphology, Extraction, Properties and Applications

Editat de Marney Pascoli Cereda et al.

14 noi 2022

Preț: 904^.06 lei 1182^.45 lei

5-7 săpt.

-24%

Biochemistry, Nutrition, and Therapeutics of Black Cumin Seed

Editat de Abdalbasit Adam Mariod

11 noi 2022

Preț: 668^.26 lei 876^.31 lei

5-7 săpt.

-24%

Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods

Editat de Augustine Amalraj et al.

23 noi 2022

Preț: 960^.21 lei 1257^.23 lei

5-7 săpt.

-24%

Autor Fan Zhu

16 noi 2022

Preț: 672^.58 lei 879^.03 lei

5-7 săpt. | 6-12 zile

-23%

Microwave and Radio Frequency Heating in Food and Beverages

Autor Tatiana Koutchma

10 oct 2022

Preț: 530^.11 lei 762^.17 lei

5-7 săpt.

-30%

Food Structure Engineering and Design for Improved Nutrition, Health and Well-being

Editat de Miguel Angelo Parente Ribei Cerqueira et al.

19 oct 2022

Preț: 675^.86 lei 881^.12 lei

5-7 săpt. | 6-12 zile

-23%

Handbook of Fruit Wastes and By-Products: Chemistry, Processing Technology, and Utilization

Editat de Khalid Muzaffar et al.

3 oct 2022

Preț: 1067^.03 lei 1301^.25 lei

6-8 săpt.

-18%

Functional Dairy Ingredients and Nutraceuticals: Physicochemical, Technological, and Therapeutic Aspects

Innovations in Agricultural & Biological Engineering

Editat de Megh R. Goyal et al.

13 oct 2022

Preț: 954^.54 lei 1164^.08 lei

6-8 săpt.

-18%

Biobased Products from Food Sector Waste: Bioplastics, Biocomposites, and Biocascading

Autor Teresa Cecchi et al.

20 oct 2022

Preț: 733^.46 lei 894^.46 lei

6-8 săpt.

-18%

Editat de Shabir Ahmad Mir et al.

9 oct 2022

Preț: 726^.37 lei 885^.82 lei

6-8 săpt.

-18%

Autor Suvendu Bhattacharya

20 sep 2022

Preț: 1446^.46 lei 2132^.77 lei

5-7 săpt. | 6-12 zile

-32%

Case Studies on the Business of Nutraceuticals, Functional and Super Foods

Woodhead Publishing Series in Consumer Science and Strategic Marketing

Editat de Cristina Santini et al.

20 sep 2022

Preț: 901^.87 lei 1235^.43 lei

6-8 săpt.

-27%

Microencapsulation in the Food Industry: A Practical Implementation Guide

Editat de Robert Sobel

27 sep 2022

Preț: 1394^.73 lei 1910^.58 lei

6-8 săpt.

-27%

Palm Trees and Fruits Residues: Recent Advances for Integrated and Sustainable Management

Editat de Mejdi Jeguirim et al.

5 sep 2022

Preț: 902^.33 lei 991^.57 lei

5-7 săpt.

-9%

Liposomal Encapsulation in Food Science and Technology

Editat de C. Anandharamakrishnan et al.

30 sep 2022

Preț: 903^.39 lei 1182^.03 lei

5-7 săpt.

-24%

Advances in Food Rheology and Its Applications: Development in Food Rheology

Editat de Jasim Ahmed et al.

15 sep 2022

Preț: 1451^.73 lei 1901^.74 lei

5-7 săpt.

-24%

Fundamentals and Application of Atomic Force Microscopy for Food Research

Editat de Jian Zhong et al.

29 sep 2022

Preț: 671^.13 lei 878^.10 lei

5-7 săpt. | 6-12 zile

-24%

Editat de Manuela Pintado et al.

15 sep 2022

Preț: 1132^.18 lei 1483^.73 lei

5-7 săpt.

-24%

Value-Addition in Beverages through Enzyme Technology

Editat de Mohammed Kuddus et al.

29 sep 2022

Preț: 1096^.03 lei 1501^.42 lei

6-8 săpt.

-27%

Meat and Meat Replacements: An Interdisciplinary Assessment of Current Status and Future Directions

Editat de Herbert L Meiselman et al.

27 sep 2022

Preț: 1185^.91 lei 1556^.95 lei

5-7 săpt.

-24%

Flavor: From Food to Behaviors, Wellbeing and Health

Editat de Elisabeth Guichard et al.

23 sep 2022

Preț: 1419^.55 lei 1861^.76 lei

5-7 săpt.

-24%

Handbook of Aseptic Processing and Packaging

Editat de Jairus R. D. David et al.

8 sep 2022

Preț: 1577^.77 lei 1924^.11 lei

6-8 săpt.

-18%

The Science of Thai Cuisine: Chemical Properties and Sensory Attributes

Editat de Valeeratana K. Sinsawasdi et al.

28 sep 2022

Preț: 486^.93 lei 529^.26 lei

6-8 săpt.

-8%

Korean Food Systems: Secrets of the K-Diet for Healthy Aging

Editat de Dong-Hwa Shin et al.

19 sep 2022

Preț: 1272^.54 lei 1551^.88 lei

6-8 săpt.

-18%

Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis

Autor Alam Zeb

29 sep 2022

Preț: 597^.66 lei 703^.13 lei

6-8 săpt.

-15%

New Aspects of Meat Quality: From Genes to Ethics

Woodhead Publishing Series in Food Science, Technology and Nutrition

Editat de Peter P. Purslow

25 aug 2022

Preț: 1351^.61 lei 1759^.93 lei

5-7 săpt.

-23%

Transporting Operations of Food Materials within Food Factories: Unit Operations and Processing Equipment in the Food Industry

Editat de Seid Mahdi Jafari et al.

30 aug 2022

Preț: 1202^.44 lei 1579^.20 lei

5-7 săpt.

-24%

Fish Roe: Biochemistry, Products, and Safety

Editat de Alaa El-Din A. (Aladin) Bekhit

12 aug 2022

Preț: 915^.14 lei 1197^.32 lei

5-7 săpt.

-24%

Woodhead Publishing Series in Food Science, Technology and Nutrition

Editat de Fidel Toldra

25 aug 2022

Preț: 915^.37 lei 1189^.62 lei

5-7 săpt. | 6-12 zile

-23%

Promoting Responsive Feeding During Breastfeeding, Bottle-Feeding, and the Introduction to Solid Foods

Autor Alison Ventura

17 aug 2022

Preț: 557^.33 lei 731^.38 lei

5-7 săpt.

-24%

Emerging Sources and Applications of Alternative Proteins

Advances in Food and Nutrition Research, nr. 101

Jianping Wu

3 aug 2022

Preț: 735^.46 lei 1020^.43 lei

5-7 săpt.

-28%

Solanum tuberosum: Methods and Protocols

Methods in Molecular Biology, nr. 2354

Editat de David Dobnik et al.

28 aug 2022

Preț: 792^.66 lei 966^.65 lei

6-8 săpt.

-18%

Biosafety Assessment of Probiotic Potential

Methods and Protocols in Food Science

Editat de Mitesh Kumar Dwivedi et al.

25 aug 2022

Preț: 955^.88 lei 1165^.70 lei

6-8 săpt.

-18%

Rebellious Cooks and Recipe Writing in Communist Bulgaria

Food in Modern History: Traditions and Innovations

Autor Dr Albena Shkodrova

24 aug 2022

Preț: 196^.71 lei 257^.29 lei

6-8 săpt.

-24%

Microbiome, Immunity, Digestive Health and Nutrition: Epidemiology, Pathophysiology, Prevention and Treatment

Editat de Debasis Bagchi et al.

25 iul 2022

Preț: 684^.75 lei 886^.75 lei

5-7 săpt. | 6-12 zile

-23%

Food Product Optimization for Quality and Safety Control: Process, Monitoring, and Standards

Editat de Juan Carlos Contreras-Esquivel et al.

iul 2022

Preț: 496^.58 lei 638^.52 lei

6-8 săpt.

-22%

Vitamin D im Überblick: Wissenschaftlich fundierte Grundlagen und aktuelle Forschungsergebnisse

essentials

Autor Armin Zittermann

30 iul 2022

Preț: 123^.88 lei

6-8 săpt.

Methods and Protocols in Food Science

Editat de Hector Koolen

26 iun 2022

Preț: 1222^.80 lei 1491^.22 lei

6-8 săpt.

-18%

Editat de Richard Wilk et al.

29 iun 2022

Preț: 197^.59 lei

6-8 săpt.

Sustainable Innovation in Food Product Design

Food Engineering Series

Editat de Maria Margarida Cortez Vieira et al.

2 iun 2022

Preț: 1379^.21 lei 1681^.96 lei

6-8 săpt.

-18%

Production and Commercialization of Insects as Food and Feed: Identification of the Main Constraints in the European Union

Autor Francesco Montanari et al.

12 iun 2022

Preț: 518^.49 lei 609^.99 lei

6-8 săpt.

-15%

Gemeinwohlorientierte Erzeugung von Lebensmitteln: Impulse für eine zukunftsfähige Agrar- und Ernährungswirtschaft

Autor Albert Sundrum

30 iun 2022

Preț: 492^.12 lei 578^.97 lei

6-8 săpt.

-15%

Advances in Dietary Lipids and Human Health

Editat de Duo Li

8 mai 2022

Preț: 1101^.65 lei 1509^.10 lei

6-8 săpt.

-27%

Biotechnological Approaches in Food Adulterants

Editat de Madan L Verma

30 mai 2022

Preț: 487^.58 lei 529^.98 lei

6-8 săpt.

-8%

Fenugreek: Traditional and Modern Medicinal Uses

Editat de Dilip Ghosh et al.

30 mai 2022

Preț: 1292^.94 lei 1576^.75 lei

6-8 săpt.

-18%

Food Science Text Series

Autor Richard Owusu-Apenten et al.

30 mai 2022

Preț: 971^.22 lei 1184^.41 lei

6-8 săpt.

-18%

Food and Medicine: A Biosemiotic Perspective

Biosemiotics, nr. 22

Editat de Yogi Hale Hendlin et al.

21 mai 2022

Preț: 722^.43 lei 881^.01 lei

6-8 săpt.

-18%

Akzeptanz von In-vitro-Fleisch und pflanzenbasierten Fleischersatzprodukten in Deutschland: Eine Anwendung der Theorie der kognitiven Hierarchie

BestMasters

Autor Maresa Anna Temmen

19 mai 2022

Preț: 441^.08 lei

6-8 săpt.

Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide

Autor Md. Abdul Hannan et al.

31 mai 2022

Preț: 896^.08 lei 1092^.78 lei

6-8 săpt.

-18%

Local Food Environments: Food Access in America

Autor Kimberly B. Morland et al.

13 apr 2022

Preț: 1281^.11 lei 1562^.33 lei

6-8 săpt.

-18%

Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal

Editat de Ricardo Bonacho et al.

apr 2022

Preț: 693^.84 lei 846^.14 lei

6-8 săpt.

-18%

Risk Assessment Methods for Biological and Chemical Hazards in Food

Editat de Fernando Pérez-Rodríguez

apr 2022

Preț: 579^.25 lei 681^.47 lei

6-8 săpt.

-15%

Bio-management of Postharvest Diseases and Mycotoxigenic Fungi

World Food Preservation Center Book Series

Editat de Neeta Sharma et al.

29 apr 2022

Preț: 669^.94 lei 788^.16 lei

6-8 săpt.

-15%

Production of Traditional Mediterranean Meat Products

Methods and Protocols in Food Science

Editat de José Manuel Lorenzo et al.

6 apr 2022

Preț: 724^.50 lei 883^.53 lei

6-8 săpt.

-18%

Cereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine

Editat de Fatma Boukid

20 apr 2022

Preț: 1110^.24 lei 1353^.95 lei

6-8 săpt.

-18%

Food Lipids: Sources, Health Implications, and Future Trends

Editat de Jose M. Lorenzo et al.

6 mar 2022

Preț: 906^.48 lei 1183^.99 lei

5-7 săpt.

-23%

Food biopolymers: Structural, functional and nutraceutical properties

Editat de Adil Gani et al.

10 feb 2022

Preț: 788^.22 lei 961^.25 lei

6-8 săpt.

-18%

Carotenoids: Structure and Function in the Human Body

Editat de Muhammad Zia-Ul-Haq et al.

19 feb 2022

Preț: 1244^.08 lei 1517^.18 lei

6-8 săpt.

-18%

Protein Phosphorylation and Meat Quality

Autor Dequan Zhang et al.

13 feb 2022

Preț: 1000^.07 lei 1219^.61 lei

6-8 săpt.

-18%

Multiple Biological Activities of Unconventional Seed Oils

Editat de Abdalbasit Adam Mariod

28 ian 2022

Preț: 676^.13 lei 742^.99 lei

5-7 săpt.

-9%

Agents of Change: Enzymes in Milk and Dairy Products

Food Engineering Series

Editat de Alan L. Kelly et al.

8 ian 2022

Preț: 1229^.28 lei 1499^.12 lei

6-8 săpt.

-18%

Autor Nalan Gökoğlu

5 ian 2022

Preț: 946^.41 lei 1154^.16 lei

6-8 săpt.

-18%

Managing Wine Quality: Volume 1: Viticulture and Wine Quality

Woodhead Publishing Series in Food Science, Technology and Nutrition

Editat de Andrew G. Reynolds

22 noi 2021

Preț: 1341^.86 lei 1753^.73 lei

5-7 săpt.

-23%

Postharvest and Postmortem Processing of Raw Food Materials: Unit Operations and Processing Equipment in the Food Industry

Editat de Seid Mahdi Jafari

dec 2021

Preț: 1202^.69 lei 1579^.35 lei

5-7 săpt.

-24%

Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases

Editat de Ram B. Singh

3 dec 2021

Preț: 937^.92 lei 1211^.75 lei

5-7 săpt.

-23%

Papetărie, jocuri, reviste

Cărți chimie alimentară, pagina 7