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Cărți chimie alimentară, pagina 19

1729-1824 din 2,288 rezultate

Theory, Determination and Control of Physical Properties of Food Materials

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6-8 săpt.

Marine Medicinal Foods: Implications and Applications, Macro and Microalgae

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Steve Taylor

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Supercritical Fluid Processing of Food and Biomaterials

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Nato ASI Subseries G:, nr. 10

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Strategies for Achieving Food Security in Central Asia

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Aromatic Plants: Basic and Applied Aspects

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Drinking Water Microbiology: Progress and Recent Developments

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Handbook of Frozen Food Processing and Packaging

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Dietary Fiber: Chemistry, Physiology, and Health Effects

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31 oct 2011

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Analytiker-Taschenbuch, nr. 14

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Essential Oils and Aromatic Plants: Proceedings of the 15th International Symposium on Essential Oils, held in Noordwijkerhout, The Netherlands, July 19–21, 1984

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3 oct 2011

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Food Irradiation Now: Proceedings of a Symposium, held in Ede, the Netherlands, 21 October 1981

Nutrition Sciences, nr. 1

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14 oct 2011

Preț: 381^.00 lei

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The Disposal and Utilisation of Abattoir Waste in the European Communities

R. Fischer et al.

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Texture Measurement of Foods: Psychophysical Fundamentals; Sensory, Mechanical, and Chemical Procedures, and their interrelationships

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12 oct 2011

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6-8 săpt.

Handbook of Aroma Research, nr. 1

Autor Manfred Rothe

13 oct 2011

Preț: 381^.21 lei

6-8 săpt.

Evaluation and Control of Meat Quality in Pigs: A Seminar in the CEC Agricultural Research Programme, held in Dublin, Ireland, 21-22 November 1985

Current Topics in Veterinary Medicine, nr. 38

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26 oct 2011

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Methods of Testing Protein Functionality

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Label Writing and Planning: A Guide to Good Customer Communication

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Products and Process Innovation in the Food Industry

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21 sep 2011

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Utilization of By-Products and Treatment of Waste in the Food Industry

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Food Product Development: From Concept to the Marketplace

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25 sep 2011

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Editat de R.J. Hamilton

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6-8 săpt.

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26 sep 2011

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Postharvest Biology and Technology of Tropical and Subtropical Fruits: Fundamental Issues

Woodhead Publishing Series in Food Science, Technology and Nutrition

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18 sep 2011

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5-7 săpt.

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Autor Andrea Segre et al.

30 sep 2011

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Food Quality, Nutrition and Health: 5th Heidelberg Nutrition Forum/Proceedings of the ECBA — Symposium and Workshop, February 27 — March 1, 1998 in Heidelberg, Germany

Gesunde Ernährung Healthy Nutrition

Editat de L.H. Grimme et al.

30 sep 2011

Preț: 484^.47 lei

6-8 săpt.

Produkthaftung und Produktsicherheit im Lebensmittelbereich: Rechtsfolgen fehlerhafter Lebensmittel

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29 sep 2011

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Qualitätsmanagement Lebensmittel: Vom Rohstoff bis zum Fertigprodukt

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28 sep 2011

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Glucosinolates in Rapeseeds: Analytical Aspects: Proceedings of a Seminar in the CEC Programme of Research on Plant Productivity, held in Gembloux (Belgium), 1–3 October 1986

World Crops: Production, Utilization and Description, nr. 13

Editat de J. -P. Wathelet

27 sep 2011

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Evaluation of Quality of Fruits and Vegetables

Editat de Harold E. Pattee

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Chemistry and Safety of Acrylamide in Food

Advances in Experimental Medicine and Biology, nr. 561

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11 aug 2011

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Lehrbuch Lebensmittelchemie und Ernährung

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Logistica e tecnologia RFID: Creare valore nella filiera alimentare e nel largo consumo

Food

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14 apr 2011

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Handbook of Food Process Modeling and Statistical Quality Control

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mar 2011

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Magnetic Resonance in Food Science: An Exciting Future

Special Publication

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31 mar 2011

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Seafoods: Quality, Technology and Nutraceutical Applications

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27 ian 2011

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39-44 zile

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Pseudocereals and Less Common Cereals: Grain Properties and Utilization Potential

Editat de Peter S. Belton et al.

22 ian 2011

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Food Powders: Physical Properties, Processing, and Functionality

Food Engineering Series

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Electronic Irradiation of Foods: An Introduction to the Technology

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6 iul 2005

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Electrotechnologies for Extraction from Food Plants and Biomaterials

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Autor Dominic W.S. Wong

2 dec 2010

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Colonic Microbiota, Nutrition and Health

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dec 2010

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Canmaking: The Technology of Metal Protection and Decoration

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3 dec 2010

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Editat de S. Roussos et al.

8 dec 2010

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6 dec 2010

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Environmental Impacts of Microbial Insecticides: Need and Methods for Risk Assessment

Progress in Biological Control, nr. 1

Editat de Heikki M.T. Hokkanen et al.

15 dec 2010

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39-44 zile

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Production Practices and Quality Assessment of Food Crops: Volume 1 Preharvest Practice

Editat de Ramdane Dris et al.

31 ian 2004

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Environmental Effects on Seafood Availability, Safety, and Quality

Chemical & Functional Properties of Food Components

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14 dec 2010

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Food Allergens: Analysis Instrumentation and Methods

Editat de Leo M.L. Nollet et al.

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Crisis Management in the Food and Drinks Industry: A Practical Approach

Practical Approaches to Food Control and Food Quality Series, nr. 2

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6 dec 2010

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6-8 săpt.

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Autor A.J. Bent et al.

9 dec 2010

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Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages

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dec 2010

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6 dec 2010

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Functional Foods: Designer Foods, Pharmafoods, Nutraceuticals

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6 dec 2010

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dec 2010

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Ethics of Science and Technology Assessment, nr. 20

Katharina Mader et al.

7 dec 2010

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Food, People and Society: A European Perspective of Consumers' Food Choices

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Food Quality and Consumer Value: Delivering Food that Satisfies

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dec 2010

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Proceedings of the Phytochemical Society of Europe, nr. 46

Editat de Virginia Lanzotti et al.

5 dec 2010

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Handbook of Poultry Feed from Waste: Processing and Use

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dec 2010

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Focus on Biotechnology, nr. 2

Editat de A. Durieux et al.

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Food Microbiology and Food Safety

Editat de John Maurer

4 ian 2006

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12 dec 2005

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Food Safety: A Practical and Case Study Approach

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Integrating Food Science and Engineering Knowledge Into the Food Chain, nr. 2

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22 sep 2006

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Integrating Food Science and Engineering Knowledge Into the Food Chain, nr. 4

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2 dec 2008

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Experiments in Unit Operations and Processing of Foods

Integrating Food Science and Engineering Knowledge Into the Food Chain, nr. 5

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6-8 săpt.

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Advances in Experimental Medicine and Biology, nr. 606

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Effective Risk Communication: A Message-Centered Approach

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Food Biotechnology in Ethical Perspective

The International Library of Environmental, Agricultural and Food Ethics, nr. 10

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Papetărie, jocuri, reviste

Cărți chimie alimentară, pagina 19