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Cărți chimie alimentară, pagina 15

1345-1440 din 2,288 rezultate

Berichte zur Resistenzmonitoringstudie 2012/2013: Resistenzsituation bei klinisch wichtigen tierpathogenen Bakterien 2012/2013

BVL-Reporte, nr. 10.5

Autor Bundesamt für Verbraucherschutz und Lebe

11 mai 2016

Preț: 416^.16 lei

6-8 săpt.

Chemistry and Food Safety in the EU: The Rapid Alert System for Food and Feed (RASFF)

SpringerBriefs in Molecular Science

Autor Salvatore Parisi et al.

13 mai 2016

Preț: 375^.84 lei

6-8 săpt.

Handbook on Natural Pigments in Food and Beverages: Industrial Applications for Improving Food Color

Woodhead Publishing Series in Food Science, Technology and Nutrition

Editat de Reinhold Carle et al.

19 apr 2016

Preț: 1012^.36 lei 1112^.48 lei

5-7 săpt.

-9%

Anthocyanins and Human Health: Biomolecular and therapeutic aspects

SpringerBriefs in Food, Health, and Nutrition

Autor Muhammad Zia Ul Haq et al.

19 apr 2016

Preț: 379^.86 lei

6-8 săpt.

Advances in Food and Nutrition Research, nr. 71

Jeya Henry

6 apr 2014

Preț: 996^.98 lei 1365^.72 lei

6-8 săpt.

-27%

Foodborne Diseases: Case Studies of Outbreaks in the Agri-Food Industries

Editat de Jan Mei Soon et al.

9 mar 2016

Preț: 1799^.83 lei 2194^.91 lei

6-8 săpt.

-18%

Foods of Non-Animal Origin: Chemistry, Technology, Inspection Procedures

SpringerBriefs in Molecular Science

Autor Arpan Bhagat et al.

18 mar 2016

Preț: 374^.85 lei

6-8 săpt.

Food Hygiene, Agriculture and Animal Science - Proceedings of the 2015 International Conference

Editat de Hongbiao Ding

10 mar 2016

Preț: 867^.55 lei 1057^.99 lei

6-8 săpt.

-18%

Advances in Potato Chemistry and Technology

Editat de Jaspreet Singh et al.

5 feb 2016

Preț: 751^.70 lei 979^.10 lei

5-7 săpt.

-23%

Electronic Noses and Tongues in Food Science

Editat de Maria Luz Rodriguez Mendez et al.

11 feb 2016

Preț: 656^.04 lei 720^.92 lei

5-7 săpt.

-9%

Rapid Detection of Food Adulterants and Contaminants: Theory and Practice

Autor Shyam Narayan Jha

5 ian 2016

Preț: 418^.32 lei 534^.78 lei

5-7 săpt.

-22%

Editat de Jorge Barros-Velazquez

5 ian 2016

Preț: 940^.43 lei 1033^.44 lei

5-7 săpt.

-9%

Autor John Michael Ashley

25 ian 2016

Preț: 352^.77 lei 383^.44 lei

5-7 săpt.

-8%

Edible Mushrooms: Chemical Composition and Nutritional Value

Autor Pavel Kalac

25 ian 2016

Preț: 543^.05 lei 596^.76 lei

5-7 săpt.

-9%

Oxidative Stability and Shelf Life of Foods Containing Oils and Fats

Editat de Min Hu et al.

20 ian 2016

Preț: 922^.30 lei 1013^.51 lei

5-7 săpt.

-9%

Essential Oils in Food Preservation, Flavor and Safety

Editat de Victor R. Preedy

11 dec 2015

Preț: 1399^.16 lei 1606^.16 lei

5-7 săpt.

-13%

Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products

SpringerBriefs in Food, Health, and Nutrition

Autor Tuyen Truong et al.

18 dec 2015

Preț: 375^.62 lei

6-8 săpt.

SpringerBriefs in Molecular Science

Autor Luciano Piergiovanni et al.

3 dec 2015

Preț: 460^.75 lei 542^.06 lei

6-8 săpt.

-15%

Regulating Safety of Traditional and Ethnic Foods

Editat de V. Prakash et al.

24 noi 2015

Preț: 585^.72 lei 674^.51 lei

5-7 săpt.

-13%

Genetic and Genomic Resources for Grain Cereals Improvement

Autor Mohar Singh et al.

27 noi 2015

Preț: 575^.00 lei 746^.68 lei

5-7 săpt.

-23%

Handbook of Food Processing, Two Volume Set

Contemporary Food Engineering

Editat de Theodoros Varzakas et al.

9 noi 2015

Preț: 2143^.53 lei 2492^.48 lei

6-8 săpt.

-14%

Handbook of Vegetable Preservation and Processing

Food Science and Technology

Editat de Y. H. Hui et al.

24 noi 2015

Preț: 1999^.39 lei 2438^.28 lei

6-8 săpt.

-18%

Porosity: Establishing the Relationship between Drying Parameters and Dried Food Quality

SpringerBriefs in Food, Health, and Nutrition

Autor Mohammad U.H. Joardder et al.

23 noi 2015

Preț: 376^.04 lei

6-8 săpt.

Trypanosoma cruzi as a Foodborne Pathogen

SpringerBriefs in Food, Health, and Nutrition

Autor Belkisyolé de Noya et al.

9 noi 2015

Preț: 377^.18 lei

6-8 săpt.

Berichte zu Pflanzenschutzmitteln 2014: Jahresbericht Pflanzenschutz-Kontrollprogramm 2014

BVL-Reporte, nr. 10.1

Editat de Bundesamt für Verbraucherschutz und Lebe

4 noi 2015

Preț: 125^.07 lei

6-8 săpt.

Editat de Peter Chi Keung Cheung et al.

16 noi 2015

Preț: 2311^.65 lei 3041^.64 lei

39-44 zile

-24%

Autor Yrjo H. Roos et al.

7 oct 2015

Preț: 548^.11 lei 664^.86 lei

5-7 săpt.

-18%

Nutritional Composition of Fruit Cultivars

Editat de Monique Simmonds et al.

29 oct 2015

Preț: 827^.63 lei 1067^.40 lei

5-7 săpt.

-22%

Statistics for Food Scientists: Making Sense of the Numbers

Autor Frank Rossi et al.

11 oct 2015

Preț: 351^.45 lei 400^.91 lei

5-7 săpt.

-12%

Fats and Oils Handbook (Nahrungsfette und Öle)

Editat de Michael Bockisch

21 oct 2015

Preț: 1089^.00 lei 1516^.77 lei

5-7 săpt.

-28%

Canola: Chemistry, Production, Processing, and Utilization

Editat de James K. Daun et al.

22 oct 2015

Preț: 928^.37 lei 1213^.54 lei

5-7 săpt.

-23%

Designing Soybeans for 21st Century Markets

Editat de Richard F. Wilson

22 oct 2015

Preț: 759^.66 lei 834^.79 lei

5-7 săpt.

-9%

Functional Food Ingredients and Nutraceuticals: Processing Technologies, Second Edition

Functional Foods and Nutraceuticals

Editat de John Shi

23 oct 2015

Preț: 1349^.11 lei 1645^.27 lei

6-8 săpt.

-18%

Olive and Olive Oil Bioactive Constituents

Editat de Dimitrios Boskou

22 oct 2015

Preț: 670^.95 lei 980^.26 lei

5-7 săpt.

-32%

Omega-3 Oils: Applications in Functional Foods

Editat de Ernesto Hernandez et al.

26 oct 2015

Preț: 661^.59 lei 727^.03 lei

5-7 săpt.

-9%

Fruit and Vegetable Storage: Hypobaric, Hyperbaric and Controlled Atmosphere

SpringerBriefs in Food, Health, and Nutrition

Autor Anthony Keith Thompson

8 oct 2015

Preț: 379^.30 lei

6-8 săpt.

Seaweed Sustainability: Food and Non-Food Applications

Editat de Brijesh K. Tiwari

13 sep 2015

Preț: 778^.38 lei 959^.92 lei

5-7 săpt.

-19%

Food and Drug Regulation in an Era of Globalized Markets

Editat de Sam F Halabi

10 sep 2015

Preț: 605^.20 lei 793^.22 lei

5-7 săpt.

-24%

A Complete Course in Canning and Related Processes: Volume 2: Microbiology, Packaging, HACCP and Ingredients

Woodhead Publishing Series in Food Science, Technology and Nutrition

Editat de Susan Featherstone

7 dec 2014

Preț: 949^.18 lei 1242^.40 lei

5-7 săpt.

-24%

Freshwater Aquaculture: A Handbook for Small Scale Fish Culture in North America

Autor William McLarney

5 feb 2013

Preț: 342^.83 lei

6-8 săpt.

Microencapsulation and Microspheres for Food Applications

Editat de Leonard M.C. Sagis

12 aug 2015

Preț: 919^.36 lei 1056^.80 lei

5-7 săpt.

-13%

Genetically Modified Organisms in Food: Production, Safety, Regulation and Public Health

Autor Ronald Ross Watson et al.

25 aug 2015

Preț: 663^.89 lei 808^.71 lei

5-7 săpt.

-18%

Acrylamide in Food: Analysis, Content and Potential Health Effects

Editat de Vural Gokmen

11 aug 2015

Preț: 810^.55 lei 1130^.87 lei

5-7 săpt.

-28%

Food Engineering Series

Autor Matteo Alessandro Del Nobile et al.

9 aug 2015

Preț: 635^.80 lei 748^.00 lei

6-8 săpt.

-15%

Fermented Foods and Beverages Series

Editat de Anil Kumar Puniya

18 aug 2015

Preț: 1361^.81 lei 1901^.76 lei

6-8 săpt.

-28%

Berichte zur Lebensmittelsicherheit 2013: Nationale Berichterstattung an die EU, Nationaler Rückstandskontrollplan (NRKP), Einfuhrüberwachungsplan (EÜP)

BVL-Reporte, nr. 9.6

Editat de Bundesamt für Verbraucherschutz und Lebe

4 aug 2015

Preț: 174^.22 lei

39-44 zile

Food Safety: Emerging Issues, Technologies and Systems

Autor Steven Ricke et al.

27 iul 2015

Preț: 566^.56 lei 695^.84 lei

5-7 săpt.

-19%

Health of HIV Infected People: Food, Nutrition and Lifestyle with Antiretroviral Drugs

Editat de Ronald Ross Watson

10 iul 2015

Preț: 528^.30 lei 644^.15 lei

5-7 săpt.

-18%

Functionalized Polymeric Materials in Agriculture and the Food Industry

Autor Ahmed Akelah

30 iul 2015

Preț: 701^.06 lei 824^.79 lei

6-8 săpt.

-15%

Improving and Tailoring Enzymes for Food Quality and Functionality

Woodhead Publishing Series in Food Science, Technology and Nutrition

Editat de Rickey Y. Yada

26 iul 2015

Preț: 1203^.13 lei 1322^.12 lei

5-7 săpt.

-9%

Microbial Toxins and Related Contamination in the Food Industry

SpringerBriefs in Molecular Science

Autor Gabriella Caruso et al.

10 iul 2015

Preț: 377^.35 lei

6-8 săpt.

Springer-Lehrbuch

Autor Gerald Rimbach et al.

28 iul 2015

Preț: 429^.61 lei

6-8 săpt.

Knowledge Driven Development: Private Extension and Global Lessons

Public Policy and Global Development

Editat de Yuan Zhou et al.

4 iun 2015

Preț: 355^.10 lei 425^.88 lei

5-7 săpt.

-17%

Foodborne Parasites in the Food Supply Web: Occurrence and Control

Woodhead Publishing Series in Food Science, Technology and Nutrition

Editat de Alvin A Gajadhar

3 iun 2015

Preț: 1158^.21 lei 1515^.91 lei

5-7 săpt.

-24%

Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications

Woodhead Publishing Series in Food Science, Technology and Nutrition

Editat de Geoff Talbot

22 iun 2015

Preț: 950^.09 lei 1044^.06 lei

5-7 săpt.

-9%

Natural Mycotoxin Contamination in Humans and Animals

Autor Martin Weidenbörner

iun 2015

Preț: 651^.34 lei 766^.28 lei

6-8 săpt.

-15%

SpringerBriefs in Food, Health, and Nutrition

Autor Ashok R. Patel

2 iun 2015

Preț: 375^.84 lei

6-8 săpt.

Unsaponifiable Matter in Plant Seed Oils

Autor Didier Fontanel

19 iun 2015

Preț: 948^.29 lei 1156^.45 lei

6-8 săpt.

-18%

Advanced Mass Spectrometry for Food Safety and Quality

Comprehensive Analytical Chemistry, nr. 68

Yolanda Pico

7 mai 2015

Preț: 1038^.83 lei 1141^.57 lei

5-7 săpt.

-9%

Listeria monocytogenes in the Food Processing Environment

SpringerBriefs in Food, Health, and Nutrition

Autor Kieran Jordan et al.

8 mai 2015

Preț: 377^.35 lei

6-8 săpt.

Antimicrobial Resistance and Food Safety: Methods and Techniques

Editat de Chin-Yi Chen et al.

22 apr 2015

Preț: 533^.40 lei 692^.87 lei

5-7 săpt.

-23%

Engineering Aspects of Food Emulsification and Homogenization

Contemporary Food Engineering

Editat de Marilyn Rayner et al.

24 apr 2015

Preț: 1351^.60 lei 1895^.78 lei

6-8 săpt.

-29%

Grapevine Breeding Programs for the Wine Industry

Woodhead Publishing Series in Food Science, Technology and Nutrition

Editat de Andrew G. Reynolds

21 apr 2015

Preț: 1277^.62 lei 1403^.98 lei

5-7 săpt.

-9%

Woodhead Publishing Series in Food Science, Technology and Nutrition

Editat de Serafim Bakalis et al.

22 apr 2015

Preț: 1205^.99 lei 1325^.26 lei

5-7 săpt.

-9%

Safety Protocols in the Food Industry and Emerging Concerns

SpringerBriefs in Molecular Science

Autor Giovanni Gurnari

9 apr 2015

Preț: 377^.35 lei

6-8 săpt.

Editat de Margo Field

6 mar 2015

Preț: 628^.99 lei 739^.99 lei

6-8 săpt.

-15%

Berichte zur Lebensmittelsicherheit 2013: Zoonosen-Monitoring

BVL-Reporte, nr. 9.4

Editat de BVL

26 mar 2015

Preț: 174^.06 lei

6-8 săpt.

Berichte zur Resistenzmonitoringstudie 2011/2012: Resistenzsituation bei klinisch wichtigen tierpathogenen Bakterien

BVL-Reporte, nr. 9.5

Editat de Bundesamt für Verbraucherschutz und Lebe

25 mar 2015

Preț: 264^.79 lei

6-8 săpt.

SpringerBriefs in Biochemistry and Molecular Biology

Autor Eduardo Pires et al.

6 mar 2015

Preț: 442^.44 lei

6-8 săpt.

Energy Use in Global Food Production: Considerations for Sustainable Food Security in the 21st Century

SpringerBriefs in Food, Health, and Nutrition

Autor Meera Verma

26 mar 2015

Preț: 374^.85 lei

6-8 săpt.

Food, Energy, and Water: The Chemistry Connection

Editat de Satinder Ahuja

17 feb 2015

Preț: 620^.15 lei 681^.48 lei

5-7 săpt.

-9%

Autor H. Douglas Goff et al.

8 feb 2015

Preț: 592^.77 lei 697^.37 lei

6-8 săpt.

-15%

Editat de Margo Field

25 feb 2015

Preț: 628^.47 lei 739^.37 lei

6-8 săpt.

-15%

Colour Additives for Foods and Beverages

Woodhead Publishing Series in Food Science, Technology and Nutrition

Editat de Michael J. Scotter

16 feb 2015

Preț: 1002^.45 lei 1101^.59 lei

5-7 săpt.

-9%

Handbook of Antioxidants for Food Preservation

Woodhead Publishing Series in Food Science, Technology and Nutrition

Editat de Fereidoon Shahidi

26 feb 2015

Preț: 1164^.80 lei 1279^.99 lei

5-7 săpt.

-9%

Risk Regulation in Non-Animal Food Imports: The European Union Approach

SpringerBriefs in Molecular Science

Autor Francesco Montanari et al.

16 feb 2015

Preț: 377^.73 lei

6-8 săpt.

SpringerBriefs in Molecular Science

Autor Caterina Barone et al.

16 feb 2015

Preț: 445^.70 lei

6-8 săpt.

Living with Water: Targeting Quality in a Dynamic World

Editat de Paul Pechan et al.

28 ian 2015

Preț: 636^.45 lei 748^.76 lei

6-8 săpt.

-15%

Microwave-assisted Extraction for Bioactive Compounds: Theory and Practice

Food Engineering Series

Editat de Farid Chemat et al.

28 ian 2015

Preț: 694^.69 lei 817^.28 lei

6-8 săpt.

-15%

Detection and Typing Strategies for Pathogenic Escherichia coli

SpringerBriefs in Food, Health, and Nutrition

Autor Lucia Rivas et al.

29 ian 2015

Preț: 377^.95 lei

6-8 săpt.

Agricultural Environment and Food Safety

Editat de Margo Field

4 ian 2015

Preț: 472^.49 lei 555^.87 lei

6-8 săpt.

-15%

Editat de Johann Wells

8 ian 2015

Preț: 761^.95 lei 929^.21 lei

6-8 săpt.

-18%

Editat de Hugh Brennan

20 ian 2015

Preț: 629^.20 lei 740^.24 lei

6-8 săpt.

-15%

Radio-Frequency Heating in Food Processing: Principles and Applications

Electro-Technologies for Food Processing Series

Editat de George B. Awuah et al.

4 dec 2014

Preț: 1218^.30 lei 1673^.14 lei

6-8 săpt.

-27%

Food Engineering Handbook, Two Volume Set

Contemporary Food Engineering

Editat de Theodoros Varzakas et al.

12 dec 2014

Preț: 1850^.48 lei 2664^.48 lei

6-8 săpt.

-31%

Differential Scanning Calorimetry: Applications in Fat and Oil Technology

Editat de Emma Chiavaro

2 dec 2014

Preț: 1211^.61 lei 1669^.21 lei

6-8 săpt.

-27%

Antioxidant Properties of Spices, Herbs and Other Sources

Autor Denys J. Charles

12 dec 2014

Preț: 796^.45 lei 971^.28 lei

6-8 săpt.

-18%

Editat de Hugh Brennan

31 dec 2014

Preț: 808^.16 lei 985^.57 lei

6-8 săpt.

-18%

Metabolomics as a Tool in Nutrition Research

Woodhead Publishing Series in Food Science, Technology and Nutrition

Editat de J-L Sebedio et al.

7 dec 2014

Preț: 922^.77 lei 1346^.94 lei

5-7 săpt.

-31%

Application of Modified Atmosphere Packaging on Quality of Selected Vegetables

SpringerBriefs in Food, Health, and Nutrition

Autor Achilleas Bouletis et al.

3 dec 2014

Preț: 376^.80 lei

6-8 săpt.

Yellow Alkaline Noodles: Processing Technology and Quality Improvement

SpringerBriefs in Food, Health, and Nutrition

Autor Roselina Karim et al.

5 dec 2014

Preț: 374^.08 lei

6-8 săpt.

Editat de Victor R. Preedy

11 noi 2014

Preț: 896^.16 lei 1085^.51 lei

5-7 săpt.

-17%

Autor Roger G. Lentle et al.

26 noi 2014

Preț: 640^.24 lei 753^.22 lei

6-8 săpt.

-15%

Food Materials Science: Principles and Practice

Food Engineering Series

Editat de José Miguel Aguilera et al.

3 noi 2014

Preț: 1232^.57 lei 1503^.14 lei

6-8 săpt.

-18%

Food Engineering Handbook: Food Process Engineering

Contemporary Food Engineering

Editat de Theodoros Varzakas et al.

24 noi 2014

Preț: 1359^.95 lei 1658^.48 lei

6-8 săpt.

-18%

Mycotoxins and Their Metabolites in Humans and Animals

Autor Martin Weidenbörner

4 feb 2011

Preț: 1560^.73 lei 1903^.34 lei

6-8 săpt.

-18%

Papetărie, jocuri, reviste

Cărți chimie alimentară, pagina 15