Filtre: Tipărit la comandă

Cărți chimie alimentară, pagina 8

673-768 din 2,288 rezultate

Nutrition and Functional Foods in Boosting Digestion, Metabolism and Immune Health

Editat de Debasis Bagchi et al.

dec 2021

Preț: 680^.35 lei 747^.63 lei

5-7 săpt.

-9%

Food Engineering Innovations Across the Food Supply Chain

Editat de Pablo Juliano et al.

9 dec 2021

Preț: 603^.79 lei 663^.51 lei

5-7 săpt.

-9%

Managing Healthy Livestock Production and Consumption

Editat de Nadia El-Hage Scialabba

3 dec 2021

Preț: 690^.75 lei 902^.29 lei

5-7 săpt. | 6-12 zile

-23%

Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress

Editat de Blanca Hernandez-Ledesma et al.

6 dec 2021

Preț: 930^.50 lei 1207^.05 lei

5-7 săpt.

-23%

Microbiological Analysis of Foods and Food Processing Environments

Autor Osman Erkmen

10 dec 2021

Preț: 909^.16 lei 1476^.03 lei

5-7 săpt.

-38%

Ultra Performance Liquid Chromatography Mass Spectrometry: Evaluation and Applications in Food Analysis

Editat de Mu Naushad et al.

13 dec 2021

Preț: 445^.02 lei

6-8 săpt.

Phytochemicals from Medicinal Plants: Scope, Applications, and Potential Health Claims

Editat de Hafiz Ansar Rasul Suleria et al.

13 dec 2021

Preț: 578^.99 lei 681^.17 lei

6-8 săpt.

-15%

Food Bioactives: Functionality and Applications in Human Health

Editat de Sankar Chandra Deka et al.

13 dec 2021

Preț: 585^.04 lei 688^.28 lei

6-8 săpt.

-15%

Technologies for Value Addition in Food Products and Processes

Editat de Sankar Chandra Deka et al.

13 dec 2021

Preț: 584^.06 lei 687^.13 lei

6-8 săpt.

-15%

Advanced Dairy Chemistry, Volume 2: Lipids

Editat de Paul L. H. McSweeney et al.

9 dec 2021

Preț: 905^.85 lei 1104^.69 lei

6-8 săpt.

-18%

Autor Vivian-Lara Silva

4 dec 2021

Preț: 377^.18 lei

6-8 săpt.

Quality Determinants In Coffee Production

Food Engineering Series

Editat de Lucas Louzada Pereira et al.

13 dec 2021

Preț: 594^.35 lei 699^.24 lei

6-8 săpt.

-15%

Validation of Food Preservation Processes based on Novel Technologies

Editat de Tatiana Koutchma

29 noi 2021

Preț: 908^.51 lei 1193^.10 lei

5-7 săpt.

-24%

Tomato Processing by-Products: Sustainable Applications

Editat de Mejdi Jeguirim et al.

2 noi 2021

Preț: 912^.21 lei 1002^.42 lei

5-7 săpt.

-9%

High Oleic Oils: Development, Properties, and Uses

Editat de Frank J. Flider

25 noi 2021

Preț: 1097^.16 lei 1502^.95 lei

6-8 săpt.

-27%

Autor S.M.D. Mathuravalli

18 noi 2021

Preț: 782^.30 lei 954^.03 lei

6-8 săpt.

-18%

Phytochemicals in Vegetables and their Therapeutic Properties

Autor C.K Narayana

30 noi 2021

Preț: 763^.42 lei 838^.93 lei

6-8 săpt.

-9%

Entrepreneurship Development in Food Processing

Editat de K P Sudheer et al.

24 noi 2021

Preț: 791^.14 lei 964^.80 lei

6-8 săpt.

-18%

Social-Ecological Diversity and Traditional Food Systems: Opportunities from the Biocultural World

Editat de Ranjay Kumar Singh et al.

30 noi 2021

Preț: 765^.30 lei 840^.99 lei

6-8 săpt.

-9%

Lebensmittelphysik: Physikalische Kenngrößen - Messung und Anwendung

Autor Ludger Figura

19 noi 2021

Preț: 382^.84 lei

6-8 săpt.

Innovation Strategies in the Food Industry: Tools for Implementation

Editat de Charis M. Galanakis

24 oct 2021

Preț: 905^.88 lei 995^.47 lei

5-7 săpt.

-9%

Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques

Editat de Charis M. Galanakis

5 ian 2017

Preț: 1108^.12 lei 1517^.96 lei

6-8 săpt.

-27%

Handbook of Cereals, Pulses, Roots, and Tubers

Editat de Anil Siroha et al.

13 mar 2025

Preț: 612^.52 lei 720^.60 lei

Nepublicat încă

-15% Nou

Autor H.R. Naik et al.

15 oct 2021

Preț: 781^.82 lei 953^.44 lei

6-8 săpt.

-18%

Food Powders Properties and Characterization

Food Engineering Series

Editat de Ertan Ermiş

30 oct 2021

Preț: 940^.57 lei 1147^.03 lei

6-8 săpt.

-18%

Pectin: Technological and Physiological Properties

Editat de Vassilis Kontogiorgos

2 oct 2021

Preț: 777^.50 lei 948^.18 lei

6-8 săpt.

-18%

Food Security, Poverty and Nutrition Policy Analysis: Statistical Methods and Applications

Autor Suresh Babu et al.

22 sep 2021

Preț: 701^.55 lei 909^.13 lei

5-7 săpt.

-23%

Woodhead Publishing Series in Food Science, Technology and Nutrition

Editat de Anne-Marie Pense-Lheritier et al.

6 sep 2021

Preț: 1019^.57 lei 1330^.40 lei

5-7 săpt.

-23%

Application of Polyphenols in Foods and Food Models

Advances in Food and Nutrition Research, nr. 98

Daniel Granato

8 sep 2021

Preț: 832^.87 lei 1020^.62 lei

5-7 săpt.

-18%

Sustainable Fish Production and Processing

Editat de Charis M. Galanakis

24 sep 2021

Preț: 909^.96 lei 1194^.03 lei

5-7 săpt.

-24%

Mathematical and Statistical Applications in Food Engineerin

29 sep 2021

Preț: 449^.47 lei

6-8 săpt.

Bioprocessing of Agri-Food Residues for Production of Bioproducts

Editat de Adriana Carolina Flores-Gallegos et al.

30 sep 2021

Preț: 1004^.77 lei 1225^.32 lei

6-8 săpt.

-18%

Autor Reinhard Matissek et al.

15 sep 2021

Preț: 529^.41 lei

6-8 săpt.

Oncological Functional Nutrition: Phytochemicals and Medicinal Plants

Editat de Maira Rubi Segura Campos et al.

24 aug 2021

Preț: 596^.63 lei 764^.53 lei

5-7 săpt.

-22%

Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges

Editat de Rajeev Bhat

26 aug 2021

Preț: 722^.69 lei 1201^.38 lei

5-7 săpt.

-40%

Functional Foods and Nutraceuticals: Bioactive Components, Formulations and Innovations

Editat de Chukwuebuka Egbuna et al.

25 aug 2021

Preț: 1124^.92 lei 1371^.86 lei

6-8 săpt.

-18%

Chemical Profiles of Selected Jordanian Foods

SpringerBriefs in Molecular Science

Autor Moawiya A. Haddad et al.

22 aug 2021

Preț: 441^.47 lei

6-8 săpt.

Systems and Synthetic Biotechnology for Production of Nutraceuticals

Editat de Long Liu et al.

25 aug 2021

Preț: 783^.78 lei 1031^.29 lei

39-44 zile

-24%

Safety and Regulatory Issues of Nanoencapsulated Food Ingredients

Nanoencapsulation in the Food Industry, nr. 7

Seid Mahdi Jafari

8 iul 2021

Preț: 909^.17 lei 1178^.46 lei

5-7 săpt.

-23%

Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability

Editat de Pedro J. García-Moreno et al.

28 iul 2021

Preț: 694^.90 lei 882^.33 lei

5-7 săpt.

-21%

Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease

Autor Asim K. Duttaroy

13 iul 2021

Preț: 921^.89 lei 1186^.51 lei

5-7 săpt.

-22%

Concise Encyclopedia of Science and Technology of Wine

Editat de V. K. Joshi

22 iul 2021

Preț: 1991^.27 lei 2665^.44 lei

6-8 săpt.

-25%

Food Safety Management Systems: Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business

Food Microbiology and Food Safety

Autor Hal King

iul 2021

Preț: 524^.19 lei 616^.70 lei

6-8 săpt.

-15%

Ricebean: Exploiting the Nutritional Potential of an Underutilized Legume

Autor Rajan Katoch

26 iul 2021

Preț: 566^.76 lei 708^.45 lei

39-44 zile

-20%

Opioid Food Peptides: Significant Exorphins from Food Sources

Autor Mohammad Raies Ul Haq

16 iul 2021

Preț: 633^.68 lei 745^.50 lei

6-8 săpt.

-15%

Engineering Principles of Unit Operations in Food Processing: Unit Operations and Processing Equipment in the Food Industry

Editat de Seid Mahdi Jafari

24 iun 2021

Preț: 1145^.50 lei 1488^.56 lei

5-7 săpt.

-23%

The Latest Research and Development of Minerals in Human Nutrition

Advances in Food and Nutrition Research, nr. 96

Michael N.A. Eskin

9 iun 2021

Preț: 835^.62 lei 1022^.15 lei

5-7 săpt.

-18%

Roselle (Hibiscus sabdariffa): Chemistry, Production, Products, and Utilization

Editat de Abdalbasit Adam Mariod et al.

16 iun 2021

Preț: 687^.56 lei 877^.67 lei

5-7 săpt.

-22%

Autor Bimal Chandra Mal

23 iun 2021

Preț: 689^.01 lei 878^.60 lei

5-7 săpt.

-22%

Routledge Revivals

Editat de Martin Glicksman

30 iun 2021

Preț: 427^.02 lei 502^.38 lei

6-8 săpt.

-15%

Food Packaging: Innovations and Shelf-Life

Editat de Rui M. S. da Cruz

30 iun 2021

Preț: 443^.45 lei

6-8 săpt.

29 iun 2021

Preț: 457^.53 lei

6-8 săpt.

Emerging Technologies in Food Science: Focus on the Developing World

Editat de Monika Thakur et al.

3 iun 2021

Preț: 641^.53 lei 754^.74 lei

6-8 săpt.

-15%

Cultured Microalgae for the Food Industry: Current and Potential Applications

Editat de Tomas Lafarga et al.

17 mai 2021

Preț: 912^.89 lei 1180^.81 lei

5-7 săpt.

-23%

Food Losses, Sustainable Postharvest and Food Technologies

Editat de Charis M. Galanakis

21 mai 2021

Preț: 900^.18 lei 1179^.99 lei

5-7 săpt.

-24%

Plunkett's Restaurant, Hotel & Hospitality Industry Almanac 2021

Autor Jack W. Plunkett

29 mai 2021

Preț: 2084^.95 lei 2856^.09 lei

6-8 săpt.

-27%

Autor Yosef Dror et al.

23 mai 2021

Preț: 1229^.10 lei 1498^.90 lei

6-8 săpt.

-18%

Dairy Fat Products and Functionality: Fundamental Science and Technology

Editat de Tuyen Truong et al.

29 mai 2021

Preț: 1117^.80 lei 1363^.16 lei

6-8 săpt.

-18%

Food Engineering Series

Editat de Ali Demirci et al.

29 mai 2021

Preț: 1566^.10 lei 1909^.88 lei

6-8 săpt.

-18%

Transdisciplinary Case Studies on Design for Food and Sustainability

Woodhead Publishing Series in Consumer Science and Strategic Marketing

Editat de Sonia Massari

28 apr 2021

Preț: 1013^.42 lei 1330^.11 lei

5-7 săpt.

-24%

Editat de Sandeep K. Panda et al.

30 apr 2021

Preț: 691^.02 lei 879^.86 lei

5-7 săpt.

-21%

Nutritional and Health Aspects of Food in the Balkans

Elsevier Traditional and Ethnic Food Series

Editat de Alina-Ioana Gostin et al.

30 apr 2021

Preț: 673^.34 lei 879^.52 lei

5-7 săpt.

-23%

Science and Technology of Fibers in Food Systems

Food Engineering Series

Editat de Jorge Welti-Chanes et al.

16 apr 2021

Preț: 953^.03 lei 1162^.23 lei

6-8 săpt.

-18%

Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy

Autor Eugene Vorobiev et al.

11 apr 2021

Preț: 647^.40 lei 761^.65 lei

6-8 săpt.

-15%

Upcycling Legume Water: from wastewater to food ingredients

Autor Luca Serventi

17 apr 2021

Preț: 635^.31 lei 747^.43 lei

6-8 săpt.

-15%

Dairy Processing: Advanced Research to Applications

Editat de Jagrani Minj et al.

11 apr 2021

Preț: 1111^.53 lei 1355^.52 lei

6-8 săpt.

-18%

Probiotics and Prebiotics in Foods: Challenges, Innovations, and Advances

Autor Adriano Gomes da Cruz et al.

26 mar 2021

Preț: 786^.95 lei 1029^.87 lei

5-7 săpt.

-24%

Sustainable Food Processing and Engineering Challenges

Editat de Charis M. Galanakis

19 mar 2021

Preț: 899^.75 lei 1179^.72 lei

5-7 săpt. | 6-12 zile

-24%

Editat de Fidel Toldrá et al.

30 mar 2021

Preț: 1241^.79 lei 1649^.24 lei

6-8 săpt.

-25%

Food Biology Series

Editat de Md. Latiful Bari et al.

31 mar 2021

Preț: 315^.26 lei 358^.08 lei

6-8 săpt.

-12%

Technology for Wine and Beer Production from Ipomoea batatas

Autor Sandeep Kumar Panda

23 aug 2019

Preț: 1273^.17 lei 1552^.65 lei

6-8 săpt.

-18%

Food Biology Series

Editat de Md. Latiful Bari et al.

31 mar 2021

Preț: 315^.00 lei 357^.93 lei

6-8 săpt.

-12%

Editat de Shigeru Matsumoto et al.

31 mar 2021

Preț: 314^.79 lei 365^.36 lei

6-8 săpt.

-14%

Food Traceability and Authenticity: Analytical Techniques

Food Biology Series

Editat de Didier Montet et al.

31 mar 2021

Preț: 319^.07 lei 359^.99 lei

6-8 săpt.

-11%

Editat de Martin Alberto Masuelli

31 mar 2021

Preț: 318^.12 lei 359^.51 lei

6-8 săpt.

-12%

Food Forensics: Stable Isotopes as a Guide to Authenticity and Origin

Editat de James F. Carter et al.

31 mar 2021

Preț: 338^.33 lei 386^.78 lei

6-8 săpt.

-13%

Fermented Foods, Part II: Technological Interventions

Food Biology Series

Editat de Ramesh C. Ray et al.

31 mar 2021

Preț: 312^.43 lei 364^.17 lei

6-8 săpt.

-14%

Acetic Acid Bacteria: Fundamentals and Food Applications

Food Biology Series

Editat de Ilkin Yucel Sengun

31 mar 2021

Preț: 319^.07 lei 367^.52 lei

6-8 săpt.

-13%

Editat de Rima Obeid

31 mar 2021

Preț: 312^.43 lei 364^.17 lei

6-8 săpt.

-14%

Microbial Enzyme Technology in Food Applications

Food Biology Series

Editat de Ramesh C. Ray et al.

31 mar 2021

Preț: 326^.63 lei 371^.34 lei

6-8 săpt.

-12%

Lactic Acid Fermentation of Fruits and Vegetables

Food Biology Series

Editat de Spiros Paramithiotis

31 mar 2021

Preț: 314^.41 lei 365^.17 lei

6-8 săpt.

-14%

Mediterranean Foods: Composition and Processing

Editat de Rui M. S. da Cruz et al.

31 mar 2021

Preț: 318^.59 lei 374^.82 lei

6-8 săpt.

-15%

Fermented Foods of Latin America: From Traditional Knowledge to Innovative Applications

Food Biology Series

Editat de Ana Lucia Barretto Penna et al.

31 mar 2021

Preț: 318^.59 lei 367^.28 lei

6-8 săpt.

-13%

Food Biology Series

Editat de Nevijo Zdolec

31 mar 2021

Preț: 450^.79 lei

6-8 săpt.

Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications

Editat de Deepak Kumar Verma et al.

mar 2021

Preț: 951^.56 lei 1160^.44 lei

6-8 săpt.

-18%

Developing Technologies in Food Science: Status, Applications, and Challenges

Innovations in Agricultural & Biological Engineering

Editat de Murlidhar Meghwal et al.

31 mar 2021

Preț: 589^.98 lei 694^.10 lei

6-8 săpt.

-15%

State-of-the-Art Technologies in Food Science: Human Health, Emerging Issues and Specialty Topics

Innovations in Agricultural & Biological Engineering

Editat de Murlidhar Meghwal et al.

31 mar 2021

Preț: 579^.62 lei 681^.91 lei

6-8 săpt.

-15%

Research Methodology in Food Sciences: Integrated Theory and Practice

Editat de C. O. Mohan et al.

31 mar 2021

Preț: 491^.24 lei 635^.48 lei

6-8 săpt.

-23%

Handbook of Research on Food Science and Technology: Volume 1: Food Technology and Chemistry

Editat de Monica Chavez-Gonzalez et al.

31 mar 2021

Preț: 579^.62 lei 681^.91 lei

6-8 săpt.

-15%

Plant Food By-Products: Industrial Relevance for Food Additives and Nutraceuticals

Postharvest Biology and Technology

Editat de J. Fernando Ayala-Zavala et al.

31 mar 2021

Preț: 495^.89 lei 638^.13 lei

6-8 săpt.

-22%

Editat de Harish Sharma et al.

31 mar 2021

Preț: 496^.58 lei 638^.52 lei

6-8 săpt.

-22%

Innovative Food Science and Emerging Technologies

Editat de Sabu Thomas et al.

31 mar 2021

Preț: 597^.64 lei 703^.10 lei

6-8 săpt.

-15%

Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope

Editat de Deepak Kumar Verma et al.

31 mar 2021

Preț: 584^.93 lei 688^.16 lei

6-8 săpt.

-15%

Editat de A. K. Haghi

15 dec 2011

Preț: 724^.06 lei 883^.00 lei

6-8 săpt.

-18%

Food Analysis and Preservation: Current Research Topics

Editat de Michael G. Kontominas

23 iul 2012

Preț: 810^.46 lei 988^.38 lei

6-8 săpt.

-18%

Food Composition and Analysis: Methods and Strategies

Editat de A. K. Haghi et al.

mai 2014

Preț: 928^.04 lei 1131^.76 lei

6-8 săpt.

-18%

Papetărie, jocuri, reviste

Cărți chimie alimentară, pagina 8