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Cărți chimie alimentară, pagina 5

385-480 din 2,288 rezultate

Advances in Food and Nutrition Research, nr. 111

Xiaonan Lu

6 aug 2024

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Cereals

Editat de Maharishi Tomar et al.

6 aug 2024

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Lactic Acid Bacteria: Microbiological and Functional Aspects

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Sustainable Postharvest Technologies for Fruits and Vegetables

Editat de Sajid Ali et al.

26 aug 2024

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Bioactive Compounds from Food: Benefits and Analysis

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Emerging Contaminants in Food and Food Products

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Autor Neelam Singh et al.

9 aug 2024

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Statistical Aspects of Community Health and Nutrition

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9 aug 2024

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Honey: Nutraceutical and Therapeutic Significance

Editat de Rajesh Kumar

21 aug 2024

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6-8 săpt.

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Culture and Utilization of Live Food Organisms for Aquahatcheries

Autor Jham Lal et al.

16 aug 2024

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Quantitative Methods and Analytical Techniques in Food Microbiology: Challenges and Health Implications

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26 aug 2024

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6-8 săpt.

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Advances in Nutraceuticals and Functional Foods: Concepts and Applications

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26 aug 2024

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Liposomes for Functional Foods and Nutraceuticals: From Research to Application

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16 iun 2022

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Formulations, Regulations, and Challenges of Nutraceuticals

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Editat de Tingirikari Jagan Mohan Rao et al.

23 aug 2024

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6-8 săpt.

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Handbook of Industrial Food Microbiology

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23 aug 2024

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6-8 săpt.

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The Functional Foods: Nutrient and Health Benefits

Innovations in Plant Science for Better Health: From Soil to Fork

Editat de Megh R. Goyal et al.

23 aug 2024

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6-8 săpt.

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Plant Metabolites and Vegetables as Nutraceuticals

AAP Advances in Nutraceuticals

Editat de Raj K. Keservani et al.

23 aug 2024

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Editat de Rajesh Kumar et al.

23 aug 2024

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39-44 zile

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Edible Flowers: Health Benefits, Nutrition, Processing, and Applications

Editat de Arun Kumar Gupta et al.

16 iul 2024

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5-7 săpt.

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Pigmented Grains: Nutritional Properties, Bioactive Potential, and Food Application

Editat de Arashdeep Singh et al.

17 iul 2024

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Nutritional and Health Aspects of Food in Western Africa

Elsevier Traditional and Ethnic Food Series

Editat de Ogugua Charles Aworh et al.

16 iul 2024

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5-7 săpt.

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Control and Management of Pests in Stored Products

Editat de Digvir S. Jayas

iul 2024

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6-8 săpt.

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Advances in Drying Science and Technology

Editat de Felipe Richter Reis et al.

10 iul 2024

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Milk and Dairy Foods: Nutrition, Processing and Healthy Aging

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26 iul 2024

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Novel Physical Processing of Starch-Based Products: Strategy for Structure Control

Editat de Enbo Xu et al.

16 iul 2024

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6-8 săpt.

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Plant Chemical Compositions and Bioactivities

Methods and Protocols in Food Science

Editat de Mostafa Gouda et al.

3 iul 2024

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6-8 săpt.

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Packaging and Storage of Fruits and Vegetables: Emerging Trends

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Editat de Tanweer Alam

8 iul 2024

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Advanced Nanomaterials for Biological, Nutraceutical, and Medicinal Applications

Editat de Sreeraj Gopi et al.

26 iul 2024

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Bioactive Compounds and Nutraceuticals from Plant Sources: Extraction Technology, Analytical Techniques, and Potential Health Prospects

Editat de Charanjit S. Riar et al.

5 iul 2024

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6-8 săpt.

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Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward

Editat de Khalid Bashir et al.

2 iul 2024

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6-8 săpt.

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Starch Nanomaterials and Food Applications

Editat de Germán Ayala Valencia

2 iul 2024

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39-44 zile

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Autor Manju Nehra et al.

4 iul 2024

Preț: 472^.62 lei 583^.47 lei

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Human Nutrition: From Molecular Biology to Everyday Life

Autor Francesco Visioli

13 iun 2024

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5-7 săpt. | 6-12 zile

-24%

Functionality of Plant Proteins: Properties, Methods of Assessment, Modifications and Applications

Editat de Janitha P.D. Wanasundara et al.

24 iun 2024

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5-7 săpt.

-23%

Enzymatic Processes for Food Valorization

Editat de Monica L. Chavez Gonzalez et al.

25 iun 2024

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5-7 săpt. | 6-12 zile

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Food Fortification: Trends and Technologies

Editat de Khalid Bashir et al.

10 iun 2024

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6-8 săpt.

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Adding Value to Fruit Wastes: Extraction, Properties, and Industrial Applications

Editat de Sneh Punia Bangar et al.

6 iun 2024

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5-7 săpt. | 6-12 zile

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Casein: Structural Properties, Uses, Health Benefits and Nutraceutical Applications

Editat de Mamdouh El-Bakry et al.

20 iun 2024

Preț: 911^.75 lei 1001^.92 lei

5-7 săpt.

-9%

Advances in Food and Nutrition Research, nr. 109

Michael N.A. Eskin

19 iun 2024

Preț: 735^.74 lei 808^.50 lei

5-7 săpt.

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Synbiotic Foods: Significance, Applications, and Acceptance

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Autor Smriti Chaturvedi et al.

14 iun 2024

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6-8 săpt.

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Biomanufacture of Functional Carbohydrates

Editat de Jing Wu et al.

12 iun 2024

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6-8 săpt.

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Regoverning Markets: A Place for Small-Scale Producers in Modern Agrifood Chains?

Gower Sustainable Food Chains Series

Editat de Bill Vorley et al.

24 iun 2024

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6-8 săpt.

-23%

The New Cultures of Food: Marketing Opportunities from Ethnic, Religious and Cultural Diversity

Food and Agricultural Marketing

Autor Martin K. Hingley et al.

24 iun 2024

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6-8 săpt.

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AAP Advances in Nutraceuticals

Editat de Raj K. Keservani et al.

28 iun 2024

Preț: 1063^.01 lei 1296^.35 lei

6-8 săpt.

-18%

Sustainable and Functional Foods from Plants: Health Impact, Bioactive Compounds, and Production Technologies

Innovations in Agricultural & Biological Engineering

Editat de Megh R. Goyal et al.

28 iun 2024

Preț: 1067^.07 lei 1301^.31 lei

6-8 săpt.

-18%

Bioactive Compounds and Nutraceuticals from Dairy, Marine, and Nonconventional Sources: Extraction Technology, Analytical Techniques, and Potential Health Prospects

Editat de Charanjit S. Riar et al.

28 iun 2024

Preț: 1006^.43 lei 1227^.35 lei

6-8 săpt.

-18%

Food Physics: Physical Properties - Measurement and Applications

Autor Ludger O. Figura et al.

9 iun 2024

Preț: 583^.19 lei 719^.99 lei

39-44 zile

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Food Security in a Developing World: Status, Challenges, and Opportunities

Editat de Pardeep Singh et al.

iun 2024

Preț: 1118^.75 lei 1364^.34 lei

6-8 săpt.

-18%

Starch in Food: Structure, Function, and Applications

Editat de Lars Nilsson

20 mai 2024

Preț: 1576^.10 lei 2058^.91 lei

5-7 săpt.

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Colorimetric Sensors: Techniques to Measure Food Safety and Quality

Editat de Haroon Elrasheid Tahir et al.

3 mai 2024

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5-7 săpt.

-9%

Handbook of Plant-Based Food and Drinks Design

Editat de Fatma Boukid et al.

30 mai 2024

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5-7 săpt.

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Unit Operations in Food Grain Processing

Editat de C.K. Sunil et al.

mai 2024

Preț: 955^.37 lei 1254^.15 lei

5-7 săpt.

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Advances in Biopolymers for Food Science and Technology

Editat de Kunal Pal et al.

31 mai 2024

Preț: 1080^.22 lei 1187^.06 lei

5-7 săpt.

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Purification of Biotechnological Products: A Focus on Industrial Applications

Drugs and the Pharmaceutical Sciences

Editat de Adalberto Pessoa Jr et al.

23 mai 2024

Preț: 1133^.77 lei 1382^.65 lei

6-8 săpt.

-18%

Methods and Protocols in Food Science

Editat de Rodrigo Hoff et al.

7 mai 2024

Preț: 1230^.03 lei 1500^.04 lei

6-8 săpt.

-18%

Standardized Procedures and Protocols for Starch

Methods and Protocols in Food Science

Editat de Sneh Punia Bangar

16 mai 2024

Preț: 1232^.26 lei 1502^.76 lei

6-8 săpt.

-18%

Plunkett's Restaurant, Hotel & Hospitality Industry Almanac 2024

Autor Jack W. Plunkett

27 mai 2024

Preț: 2199^.33 lei 2856^.27 lei

6-8 săpt.

-23%

Designing Gluten Free Bakery and Pasta Products

Editat de Marina F. de Escalada Pla et al.

26 mai 2024

Preț: 584^.07 lei 758^.54 lei

39-44 zile

-23%

Nanocarriers for Controlled Release and Target Delivery of Bioactive Compounds

SpringerBriefs in Food, Health, and Nutrition

Autor Shaba Noore et al.

4 mai 2024

Preț: 376^.80 lei

6-8 săpt.

Low-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry

Autor Seid Mahdi Jafari et al.

4 apr 2024

Preț: 898^.28 lei 1178^.78 lei

5-7 săpt. | 6-12 zile

-24%

Food Sustainability and the Media: Linking Awareness, Knowledge and Action

Editat de Marta Antonelli et al.

26 apr 2024

Preț: 672^.17 lei 878^.78 lei

5-7 săpt. | 6-12 zile

-24%

Wealth out of Food Processing Waste: Ingredient Recovery and Valorization

Nutraceuticals

Editat de M. Selvamuthukumaran

apr 2024

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6-8 săpt.

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Pseudocereals: Production, Processing, and Nutrition

Editat de Sanju Bala Dhull et al.

8 apr 2024

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6-8 săpt.

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Experiencing and Envisioning Food: Designing for Change

Editat de Ricardo Bonacho et al.

18 apr 2024

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6-8 săpt.

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Editat de Marco Gobbetti et al.

26 apr 2024

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39-44 zile

-23%

Emerging Technologies for the Food Industry: 3-volume set

Editat de C. Anandharamakrishnan, et al.

30 apr 2024

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6-8 săpt.

-25%

Autor Rajesh Kumar et al.

25 apr 2024

Preț: 946^.24 lei 1153^.95 lei

6-8 săpt.

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Genetically Modified Food Sources: Safety Assessment and Control

Editat de Victor Tutelyan

11 mar 2024

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5-7 săpt.

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Sweetened Concentrated Milk Products: Science, Technology, and Engineering

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25 mar 2024

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Improving and Tailoring Enzymes for Food Quality and Functionality

Woodhead Publishing Series in Food Science, Technology and Nutrition

Editat de Rickey Y. Yada et al.

25 mar 2024

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5-7 săpt. | 6-12 zile

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Handbook of Seafood and Seafood Products Analysis

Editat de Fidel Toldrá et al.

8 mar 2024

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Microbial Pigments: Applications in Food and Beverage Industry

Editat de Mohammed Kuddus et al.

8 mar 2024

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6-8 săpt.

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The Art and Science of Dome-Shaped Wood-Fired Ovens: Theory, Building Techniques, Thermal Profiling

Autor Nesimi Ertuğrul

12 mar 2024

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6-8 săpt.

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Sustainable Development Goals Series

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17 mar 2024

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39-44 zile

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Editat de Elsa Cherian et al.

22 mar 2024

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6-8 săpt.

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Microbial Biotechnology in the Food Industry: Advances, Challenges, and Potential Solutions

Editat de Faizan Ahmad et al.

mar 2024

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6-8 săpt.

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Flavor-Associated Applications in Health and Wellness Food Products

Editat de Xiaofen Du et al.

24 mar 2024

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6-8 săpt.

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Citrus Fruits and Juice: Processing and Quality Profiling

Editat de Arun Kumar Gupta et al.

19 mar 2024

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Editat de Amir Gull et al.

5 feb 2024

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5-7 săpt.

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Food Packaging Materials: Current Protocols

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Editat de Caio Otoni

21 feb 2024

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6-8 săpt.

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Basic Methods and Protocols on Sourdough

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Editat de Marco Gobbetti et al.

20 feb 2024

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6-8 săpt.

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Analytical Methods for Milk and Milk Products: 3-volume set

Editat de Megh R. Goyal et al.

19 feb 2024

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Fig (Ficus carica): Production, Processing, and Properties

Editat de Mohamed Fawzy Ramadan

22 feb 2024

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39-44 zile

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Sustainable Food Systems (Volume I): SFS: Framework, Sustainable Diets, Traditional Food Culture & Food Production

World Sustainability Series

Editat de Monika Thakur

21 feb 2024

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6-8 săpt.

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Oilseed Meal as a Sustainable Contributor to Plant-Based Protein: Paving the Way Towards Circular Economy and Nutritional Security

Editat de Manoj Kumar et al.

29 feb 2024

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6-8 săpt.

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Millets: Cultivation, Processing, and Utilization

Autor Ashwani Kumar et al.

29 ian 2024

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Bioactive Compounds in Fermented Foods: Health Aspects

Food Biology Series

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29 ian 2024

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6-8 săpt.

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Basic Protocols on Emotions, Senses, and Foods

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Editat de Moustafa Bensafi

26 ian 2024

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6-8 săpt.

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Bioactive Extraction and Application in Food and Nutraceutical Industries

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Editat de Tanmay Sarkar et al.

14 ian 2024

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6-8 săpt.

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Methods and Protocols in Food Science

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25 ian 2024

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6-8 săpt.

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Green Protein Processing Technologies from Plants: Novel Extraction and Purification Methods for Product Development

Editat de Alan Javier Hernández-Álvarez et al.

3 ian 2024

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6-8 săpt.

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Editat de Nesrin Ecem Bayram et al.

18 ian 2024

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6-8 săpt.

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Modified Rice Bran Arabinoxylan: Therapeutic Applications in Cancer and Other Diseases

Editat de Sok Cheon Pak et al.

10 ian 2024

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6-8 săpt.

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Food Process Engineering and Technology: Safety, Packaging, Nanotechnologies and Human Health

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6 ian 2024

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Cărți chimie alimentară, pagina 5