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Cărți chimie alimentară, pagina 5

385-480 din 2,288 rezultate

Editat de Annamalai Manickavasagan et al.

30 mar 2023

Preț: 1121^.65 lei 1367^.87 lei

6-8 săpt.

-18%

Sustainable Global Resources Of Seaweeds Volume 1: Bioresources , cultivation, trade and multifarious applications

Editat de Ambati Ranga Rao et al.

30 mar 2023

Preț: 1126^.35 lei 1373^.59 lei

6-8 săpt.

-18%

Sustainable Global Resources of Seaweeds Volume 2: Food, Pharmaceutical and Health Applications

Editat de Ambati Ranga Rao et al.

30 mar 2023

Preț: 1126^.03 lei 1373^.21 lei

6-8 săpt.

-18%

Editat de Gowhar Hamid Dar et al.

25 mar 2022

Preț: 676^.53 lei 881^.54 lei

5-7 săpt.

-23%

Agro-Processing and Food Engineering: Operational and Application Aspects

Editat de Harish Kumar Sharma et al.

24 mar 2023

Preț: 904^.43 lei 1102^.96 lei

6-8 săpt.

-18%

Food Analysis & Properties

Editat de Leo Nollet et al.

4 oct 2024

Preț: 514^.94 lei 605^.82 lei

6-8 săpt.

-15%

Improving Sustainable Viticulture and Winemaking Practices

Editat de J. Miguel Costa et al.

21 mar 2022

Preț: 792^.91 lei 1033^.65 lei

5-7 săpt.

-23%

Food Printing: 3D Printing in Food Industry

Editat de Kamalpreet Sandhu et al.

16 mar 2023

Preț: 994^.96 lei 1213^.37 lei

6-8 săpt.

-18%

Volatile Compounds Formation in Specialty Beverages

Food Biotechnology and Engineering

Editat de Felipe Richter Reis et al.

8 oct 2024

Preț: 500^.87 lei 589^.26 lei

6-8 săpt.

-15%

Methods and Protocols in Food Science

Editat de Mohsen Gavahian

10 mar 2023

Preț: 782^.72 lei 954^.54 lei

6-8 săpt.

-18%

Food Lipids: Sources, Health Implications, and Future Trends

Editat de Jose M. Lorenzo et al.

6 mar 2022

Preț: 906^.48 lei 1183^.99 lei

5-7 săpt.

-23%

Methods to Assess the Quality of Meat Products

Methods and Protocols in Food Science

Editat de José Manuel Lorenzo et al.

27 feb 2023

Preț: 723^.69 lei 882^.55 lei

6-8 săpt.

-18%

Processed Cheese Science and Technology: Ingredients, Manufacture, Functionality, Quality, and Regulations

Editat de Mamdouh El-Bakry et al.

15 feb 2022

Preț: 917^.64 lei 1198^.90 lei

5-7 săpt.

-23%

Advanced Computational Techniques for Heat and Mass Transfer in Food Processing

Editat de Krunal Gangawane et al.

7 oct 2024

Preț: 732^.41 lei 893^.18 lei

6-8 săpt.

-18%

Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications

Editat de José Manuel Lorenzo et al.

28 ian 2022

Preț: 749^.92 lei 982^.91 lei

5-7 săpt.

-24%

Multiple Biological Activities of Unconventional Seed Oils

Editat de Abdalbasit Adam Mariod

28 ian 2022

Preț: 676^.13 lei 742^.99 lei

5-7 săpt.

-9%

Processing Contaminants in Edible Oils: MCPD and Glycidyl Esters

Editat de Shaun MacMahon et al.

27 ian 2022

Preț: 794^.21 lei 1042^.30 lei

5-7 săpt.

-24%

Alternative Proteins: Safety and Food Security Considerations

Editat de Alaa El-Din A. Bekhit et al.

4 oct 2024

Preț: 513^.98 lei 604^.67 lei

6-8 săpt.

-15%

Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

Advances in Drying Science and Technology

Autor Azharul Karim et al.

7 oct 2024

Preț: 423^.64 lei 498^.40 lei

6-8 săpt.

-15%

Grains: Engineering Fundamentals of Drying and Storage

Autor Fuji Jian et al.

7 oct 2024

Preț: 517^.58 lei 608^.92 lei

6-8 săpt.

-15%

Advances in Cereals Processing Technologies

Editat de Gopal Kumar Sharma et al.

23 dec 2021

Preț: 783^.87 lei 955^.94 lei

6-8 săpt.

-18%

Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications

Food Engineering Series

Editat de Javier Raso et al.

18 dec 2022

Preț: 1011^.90 lei 1234^.02 lei

6-8 săpt.

-18%

Delivering Functionality in Foods: From Structure Design to Product Engineering

Food Engineering Series

Editat de António Vicente et al.

18 dec 2022

Preț: 778^.18 lei 948^.99 lei

6-8 săpt.

-18%

Packaging and Storage of Fruits and Vegetables: Emerging Trends

Postharvest Biology and Technology

Editat de Tanweer Alam

8 iul 2024

Preț: 579^.81 lei 682^.13 lei

6-8 săpt.

-15%

Phytochemicals from Medicinal Plants: Scope, Applications, and Potential Health Claims

Editat de Hafiz Ansar Rasul Suleria et al.

13 dec 2021

Preț: 578^.99 lei 681^.17 lei

6-8 săpt.

-15%

Microbiological Analysis of Foods and Food Processing Environments

Autor Osman Erkmen

10 dec 2021

Preț: 909^.16 lei 1476^.03 lei

5-7 săpt.

-38%

Food Engineering Innovations Across the Food Supply Chain

Editat de Pablo Juliano et al.

9 dec 2021

Preț: 603^.79 lei 663^.51 lei

5-7 săpt.

-9%

Postharvest Handling: A Systems Approach

Editat de Wojciech J. Florkowski et al.

9 dec 2021

Preț: 813^.82 lei 1054^.74 lei

5-7 săpt.

-23%

Plant Extracts: Applications in the Food Industry

Editat de Shabir Ahmad Mir et al.

8 dec 2021

Preț: 689^.62 lei 901^.58 lei

5-7 săpt.

-24%

Future Foods: Global Trends, Opportunities, and Sustainability Challenges

Editat de Rajeev Bhat

8 dec 2021

Preț: 712^.51 lei 916^.08 lei

5-7 săpt. | 6-12 zile

-22%

Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and Prospects

Editat de Marco Garcia-Vaquero et al.

6 dec 2021

Preț: 919^.03 lei 1199^.77 lei

5-7 săpt.

-23%

Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress

Editat de Blanca Hernandez-Ledesma et al.

6 dec 2021

Preț: 930^.50 lei 1207^.05 lei

5-7 săpt.

-23%

Research and Technological Advances in Food Science

Editat de Bhanu Prakash

6 dec 2021

Preț: 677^.50 lei 882^.16 lei

5-7 săpt.

-23%

Probiotics: Advanced Food and Health Applications

Editat de Adriano Brandelli

6 dec 2021

Preț: 684^.51 lei 886^.59 lei

5-7 săpt. | 6-12 zile

-23%

Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater

Methods and Protocols in Food Science

Editat de Marciane Magnani

7 dec 2022

Preț: 782^.42 lei 954^.17 lei

6-8 săpt.

-18%

Probiotics in The Prevention and Management of Human Diseases: A Scientific Perspective

Editat de Mitesh Kumar Dwivedi et al.

5 dec 2021

Preț: 764^.44 lei 992^.09 lei

5-7 săpt. | 6-12 zile

-23%

Challenges and Potential Solutions in Gluten Free Product Development

Food Engineering Series

Editat de Navneet Singh Deora et al.

5 dec 2022

Preț: 776^.57 lei 947^.04 lei

6-8 săpt.

-18%

Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases

Editat de Ram B. Singh

3 dec 2021

Preț: 937^.92 lei 1211^.75 lei

5-7 săpt.

-23%

Managing Healthy Livestock Production and Consumption

Editat de Nadia El-Hage Scialabba

3 dec 2021

Preț: 690^.75 lei 902^.29 lei

5-7 săpt. | 6-12 zile

-23%

Postharvest and Postmortem Processing of Raw Food Materials: Unit Operations and Processing Equipment in the Food Industry

Editat de Seid Mahdi Jafari

dec 2021

Preț: 1202^.69 lei 1579^.35 lei

5-7 săpt.

-24%

Nutrition and Functional Foods in Boosting Digestion, Metabolism and Immune Health

Editat de Debasis Bagchi et al.

dec 2021

Preț: 680^.35 lei 747^.63 lei

5-7 săpt.

-9%

Bioactive Compounds in Fermented Foods: Health Aspects

Food Biology Series

Editat de Amit Kumar Rai et al.

29 ian 2024

Preț: 489^.26 lei 575^.60 lei

6-8 săpt.

-15%

Cold Chain Management for the Fresh Produce Industry in the Developing World

World Food Preservation Center Book Series

Editat de Vijay Yadav Tokala et al.

30 noi 2021

Preț: 1335^.06 lei 1628^.13 lei

6-8 săpt.

-18%

Phytochemicals in Vegetables and their Therapeutic Properties

Autor C.K Narayana

30 noi 2021

Preț: 763^.42 lei 838^.93 lei

6-8 săpt.

-9%

Editat de Gopal Kumar Sharma et al.

30 noi 2021

Preț: 788^.47 lei 961^.54 lei

6-8 săpt.

-18%

Social-Ecological Diversity and Traditional Food Systems: Opportunities from the Biocultural World

Editat de Ranjay Kumar Singh et al.

30 noi 2021

Preț: 765^.30 lei 840^.99 lei

6-8 săpt.

-9%

Validation of Food Preservation Processes based on Novel Technologies

Editat de Tatiana Koutchma

29 noi 2021

Preț: 908^.51 lei 1193^.10 lei

5-7 săpt.

-24%

Editat de Jasmeet Kour et al.

26 noi 2021

Preț: 678^.95 lei 883^.08 lei

5-7 săpt.

-23%

Nutraceuticals

Editat de Jayant Nemchand Lokhande et al.

7 oct 2024

Preț: 534^.10 lei 628^.35 lei

6-8 săpt.

-15%

High Oleic Oils: Development, Properties, and Uses

Editat de Frank J. Flider

25 noi 2021

Preț: 1097^.16 lei 1502^.95 lei

6-8 săpt.

-27%

Entrepreneurship Development in Food Processing

Editat de K P Sudheer et al.

24 noi 2021

Preț: 791^.14 lei 964^.80 lei

6-8 săpt.

-18%

Basic Protocols in Encapsulation of Food Ingredients

Methods and Protocols in Food Science

Editat de Andrea Gomez-Zavaglia

8 noi 2024

Preț: 1220^.88 lei 1488^.88 lei

6-8 săpt.

-18%

Lebensmittelphysik: Physikalische Kenngrößen - Messung und Anwendung

Autor Ludger Figura

19 noi 2021

Preț: 382^.84 lei

6-8 săpt.

Bioactive Food Components Activity in Mechanistic Approach

Editat de Cinthia Bau Betim Cazarin et al.

18 noi 2021

Preț: 689^.90 lei 901^.75 lei

5-7 săpt.

-23%

Autor V. V. Kulkarni et al.

18 noi 2021

Preț: 786^.41 lei 959^.04 lei

6-8 săpt.

-18%

Autor S.M.D. Mathuravalli

18 noi 2021

Preț: 782^.30 lei 954^.03 lei

6-8 săpt.

-18%

Minor Spices and Condiments : Global Economic Potential

Autor Kodoth Prabhakaran Nair

18 noi 2022

Preț: 1105^.68 lei 1348^.39 lei

6-8 săpt.

-18%

Non-Thermal Processing Technologies for the Dairy Industry

Editat de M. Selvamuthukumaran et al.

8 oct 2024

Preț: 496^.80 lei 584^.47 lei

6-8 săpt.

-15%

Applications of Cold Plasma in Food Safety

Editat de Tian Ding et al.

10 noi 2022

Preț: 890^.42 lei 1171^.60 lei

39-44 zile

-24%

Tomato Processing by-Products: Sustainable Applications

Editat de Mejdi Jeguirim et al.

2 noi 2021

Preț: 912^.21 lei 1002^.42 lei

5-7 săpt.

-9%

Biobased Products from Food Sector Waste: Bioplastics, Biocomposites, and Biocascading

Autor Teresa Cecchi et al.

20 oct 2022

Preț: 733^.46 lei 894^.46 lei

6-8 săpt.

-18%

Autor H.R. Naik et al.

15 oct 2021

Preț: 781^.82 lei 953^.44 lei

6-8 săpt.

-18%

Sustainable Agriculture Reviews 55: Micro and Nano Engineering in Food Science Vol 1

Sustainable Agriculture Reviews, nr. 55

Editat de Vaibhav Kumar Maurya et al.

13 oct 2022

Preț: 887^.83 lei 1168^.19 lei

39-44 zile

-24%

Handbook of Cereals, Pulses, Roots, and Tubers

Editat de Anil Siroha et al.

13 mar 2025

Preț: 612^.52 lei 720^.60 lei

Nepublicat încă

-15% Nou

Editat de Shabir Ahmad Mir et al.

9 oct 2022

Preț: 726^.37 lei 885^.82 lei

6-8 săpt.

-18%

Theory and Design of Fermentation Processes

Autor Davide Dionisi

7 oct 2021

Preț: 432^.87 lei

6-8 săpt.

Bioprocessing of Agri-Food Residues for Production of Bioproducts

Editat de Adriana Carolina Flores-Gallegos et al.

30 sep 2021

Preț: 1004^.77 lei 1225^.32 lei

6-8 săpt.

-18%

Neglected and Underutilized Crops - Towards Nutritional Security and Sustainability

Editat de Sajad Majeed Zargar et al.

oct 2022

Preț: 631^.29 lei 830^.64 lei

39-44 zile

-24%

Mathematical and Statistical Applications in Food Engineerin

29 sep 2021

Preț: 449^.47 lei

6-8 săpt.

Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis

Autor Alam Zeb

29 sep 2022

Preț: 597^.66 lei 703^.13 lei

6-8 săpt.

-15%

Autor Guoyao Wu

27 sep 2021

Preț: 1313^.11 lei 1601^.36 lei

6-8 săpt.

-18%

Sustainable Fish Production and Processing

Editat de Charis M. Galanakis

24 sep 2021

Preț: 909^.96 lei 1194^.03 lei

5-7 săpt.

-24%

Nutritional and Health Aspects of Food in Eastern Europe

Elsevier Traditional and Ethnic Food Series

Editat de Tetiana Golikova et al.

23 sep 2021

Preț: 688^.34 lei 878^.16 lei

5-7 săpt.

-22%

Dairy Foods: Processing, Quality, and Analytical Techniques

Editat de Adriano Gomes Da Cruz et al.

23 sep 2021

Preț: 917^.81 lei 1199^.00 lei

5-7 săpt.

-23%

Probiotics, the Natural Microbiota in Living Organisms: Fundamentals and Applications

Industrial Biotechnology

Editat de Hesham Ali El-Enshasy et al.

25 sep 2023

Preț: 387^.56 lei 522^.44 lei

6-8 săpt.

-26%

Food Security, Poverty and Nutrition Policy Analysis: Statistical Methods and Applications

Autor Suresh Babu et al.

22 sep 2021

Preț: 701^.55 lei 909^.13 lei

5-7 săpt.

-23%

Editat de Antonio Morata

22 sep 2021

Preț: 583^.07 lei 740^.30 lei

5-7 săpt.

-21%

Autor Reinhard Matissek et al.

15 sep 2021

Preț: 529^.41 lei

6-8 săpt.

Application of Polyphenols in Foods and Food Models

Advances in Food and Nutrition Research, nr. 98

Daniel Granato

8 sep 2021

Preț: 832^.87 lei 1020^.62 lei

5-7 săpt.

-18%

Woodhead Publishing Series in Food Science, Technology and Nutrition

Editat de Anne-Marie Pense-Lheritier et al.

6 sep 2021

Preț: 1019^.57 lei 1330^.40 lei

5-7 săpt.

-23%

Advanced Nondestructive Detection Technologies in Food

Autor Quansheng Chen et al.

29 aug 2022

Preț: 642^.83 lei 756^.27 lei

6-8 săpt.

-15%

Solanum tuberosum: Methods and Protocols

Methods in Molecular Biology, nr. 2354

Editat de David Dobnik et al.

28 aug 2022

Preț: 792^.66 lei 966^.65 lei

6-8 săpt.

-18%

Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges

Editat de Rajeev Bhat

26 aug 2021

Preț: 722^.69 lei 1201^.38 lei

5-7 săpt.

-40%

Oncological Functional Nutrition: Phytochemicals and Medicinal Plants

Editat de Maira Rubi Segura Campos et al.

24 aug 2021

Preț: 596^.63 lei 764^.53 lei

5-7 săpt.

-22%

Chemical Profiles of Selected Jordanian Foods

SpringerBriefs in Molecular Science

Autor Moawiya A. Haddad et al.

22 aug 2021

Preț: 441^.47 lei

6-8 săpt.

Non-Thermal Processing Technologies for the Grain Industry

Editat de M. Selvamuthukumaran

8 oct 2024

Preț: 504^.48 lei 593^.51 lei

6-8 săpt.

-15%

Sustainable Production Technology in Food

Editat de Jose M. Lorenzo et al.

12 aug 2021

Preț: 572^.10 lei 733^.34 lei

5-7 săpt.

-22%

Millets: Properties, Processing, and Health Benefits

Autor Anil Kumar Siroha et al.

7 oct 2024

Preț: 502^.25 lei 590^.88 lei

6-8 săpt.

-15%

Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability

Editat de Pedro J. García-Moreno et al.

28 iul 2021

Preț: 694^.90 lei 882^.33 lei

5-7 săpt.

-21%

Concise Encyclopedia of Science and Technology of Wine

Editat de V. K. Joshi

22 iul 2021

Preț: 1991^.27 lei 2665^.44 lei

6-8 săpt.

-25%

Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease

Autor Asim K. Duttaroy

13 iul 2021

Preț: 921^.89 lei 1186^.51 lei

5-7 săpt.

-22%

Safety and Regulatory Issues of Nanoencapsulated Food Ingredients

Nanoencapsulation in the Food Industry, nr. 7

Seid Mahdi Jafari

8 iul 2021

Preț: 909^.17 lei 1178^.46 lei

5-7 săpt.

-23%

29 iun 2021

Preț: 457^.53 lei

6-8 săpt.

Engineering Principles of Unit Operations in Food Processing: Unit Operations and Processing Equipment in the Food Industry

Editat de Seid Mahdi Jafari

24 iun 2021

Preț: 1145^.50 lei 1488^.56 lei

5-7 săpt.

-23%

Autor Bimal Chandra Mal

23 iun 2021

Preț: 689^.01 lei 878^.60 lei

5-7 săpt.

-22%

Roselle (Hibiscus sabdariffa): Chemistry, Production, Products, and Utilization

Editat de Abdalbasit Adam Mariod et al.

16 iun 2021

Preț: 687^.56 lei 877^.67 lei

5-7 săpt.

-22%

Papetărie, jocuri, reviste

Cărți chimie alimentară, pagina 5