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Cărți chimie alimentară, pagina 10

865-960 din 2,288 rezultate

Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds

Advances in Food and Nutrition Research, nr. 92

Jose M. Lorenzo et al.

8 mai 2020

Preț: 785^.39 lei 863^.07 lei

5-7 săpt.

-9%

Food Analysis & Properties

Editat de Leo M.L. Nollet et al.

26 mai 2020

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6-8 săpt.

-18%

Mass Spectrometry Imaging in Food Analysis

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Editat de Leo M.L. Nollet

18 mai 2020

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6-8 săpt.

-18%

Food Safety and Quality Systems in Developing Countries: Volume III: Technical and Market Considerations

Editat de André Gordon

15 apr 2020

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5-7 săpt.

-22%

Milk and Dairy Foods: Their Functionality in Human Health and Disease

Editat de Ian Givens

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5-7 săpt.

-28%

Wine Science: Principles and Applications

Food Science and Technology

Autor Ronald S. Jackson

2 apr 2020

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5-7 săpt. | 6-12 zile

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Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow

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24 apr 2020

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Wound Healing, Tissue Repair, and Regeneration in Diabetes

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24 apr 2020

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5-7 săpt.

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Nuts and Seeds in Health and Disease Prevention

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5-7 săpt.

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Functional Foods and Biotechnology, Two Volume Set

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15 apr 2020

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6-8 săpt.

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Functional Foods and Biotechnology: Biotransformation and Analysis of Functional Foods and Ingredients

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6-8 săpt.

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Barley: Properties, Functionality and Applications

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7 apr 2020

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6-8 săpt.

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Bioactive Compounds in Underutilized Fruits and Nuts

Reference Series in Phytochemistry

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30 apr 2020

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39-44 zile

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Characterization of Nanoencapsulated Food Ingredients

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Functional Foods in Cancer Prevention and Therapy

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24 mar 2020

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5-7 săpt.

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Dietary Sugar, Salt and Fat in Human Health

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10 mar 2020

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5-7 săpt.

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Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health

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4 mar 2020

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5-7 săpt.

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Salt, Fat and Sugar Reduction: Sensory Approaches for Nutritional Reformulation of Foods and Beverages

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9 mar 2020

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5-7 săpt.

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Nutritional and Health Aspects of Food in South Asian Countries

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Editat de Jamuna Prakash et al.

16 mar 2020

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The Science and Technology of Chapatti and Other Indian Flatbreads

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25 mar 2020

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6-8 săpt.

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31 mar 2020

Preț: 595^.97 lei 838^.29 lei

6-8 săpt.

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Chemicals in the Food Industry: Toxicological Concerns and Safe Use

SpringerBriefs in Molecular Science

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6 mar 2020

Preț: 442^.44 lei

6-8 săpt.

Akzeptanz von Insekten als Nahrungsmittel in Deutschland: Soziodemografische, ernährungs- und umweltpsychologische Einflussfaktoren

BestMasters

Autor Liza Marleen Ullmann

6 mar 2020

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6-8 săpt.

Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce

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10 feb 2020

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Autor Michael Zeece

3 feb 2020

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24 feb 2020

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5-7 săpt.

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Drying Atlas: Drying Kinetics and Quality of Agricultural Products

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20 feb 2020

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Functional and Preservative Properties of Phytochemicals

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19 feb 2020

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5-7 săpt.

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Biscuit, Cookie and Cracker Process and Recipes

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28 feb 2020

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5-7 săpt.

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Health Benefits of Nuts and Dried Fruits

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20 feb 2020

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6-8 săpt.

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SpringerBriefs in Molecular Science

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Breakfast Cereals and How They Are Made: Raw Materials, Processing, and Production

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Microbiology for Food and Health: Technological Developments and Advances

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10 ian 2020

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6-8 săpt.

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SpringerBriefs in Molecular Science

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15 ian 2020

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6-8 săpt.

Non-Intentionally Added Substances in PET-Bottled Mineral Water

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3 ian 2020

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6-8 săpt.

Editat de A. Sankaranarayanan et al.

9 dec 2019

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Phytosterols as Functional Food Components and Nutraceuticals

Editat de Paresh C. Dutta

2 dec 2019

Preț: 466^.96 lei 549^.36 lei

6-8 săpt.

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Autor Gustavo V. Barbosa-Canovas et al.

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6-8 săpt.

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Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1

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12 dec 2019

Preț: 404^.03 lei 498^.63 lei

6-8 săpt.

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Autor Anna Halasz et al.

7 dec 1990

Preț: 3435^.37 lei 4189^.48 lei

6-8 săpt.

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Autor Christopher J. Biermann et al.

31 oct 1988

Preț: 3841^.25 lei 4684^.45 lei

6-8 săpt.

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Autor C.E. Bodwell

2 dec 2019

Preț: 464^.18 lei 546^.09 lei

6-8 săpt.

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Radionuclide Concentrations in Food and the Environment

Editat de Michael Poschl et al.

2 dec 2019

Preț: 467^.28 lei 549^.74 lei

6-8 săpt.

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Characterization of Cereals and Flours: Properties, Analysis And Applications

Editat de Gonul Kaletunc et al.

18 dec 2019

Preț: 352^.95 lei 469^.68 lei

6-8 săpt.

-25%

Editat de Vijay K. Juneja et al.

2 dec 2019

Preț: 471^.21 lei 554^.36 lei

6-8 săpt.

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Osmotic Dehydration and Vacuum Impregnation: Applications in Food Industries

Editat de Pedro Fito et al.

2 dec 2019

Preț: 458^.44 lei 539^.34 lei

6-8 săpt.

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Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications

Editat de Gustavo V. Barbosa-Canovas et al.

2 dec 2019

Preț: 458^.94 lei 539^.93 lei

6-8 săpt.

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Food Hypersensitivity and Adverse Reactions: A Practical Guide for Diagnosis and Management

Autor Marianne Frieri et al.

2 dec 2019

Preț: 469^.55 lei 552^.42 lei

6-8 săpt.

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Processing Foods: Quality Optimization and Process Assessment

Editat de Fernanda A. R. Oliveira et al.

2 dec 2019

Preț: 466^.77 lei 549^.14 lei

6-8 săpt.

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Food Aroma Evolution: During Food Processing, Cooking, and Aging

Food Analysis & Properties

Editat de Matteo Bordiga et al.

2 dec 2019

Preț: 1228^.22 lei 1678^.95 lei

6-8 săpt.

-27%

Traceability in the Dairy Industry in Europe: Theory and Practice

Autor Ignazio Mania et al.

10 dec 2019

Preț: 720^.85 lei 879^.08 lei

6-8 săpt.

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Reports on the Processing of Exotic Fruits

SpringerBriefs in Applied Sciences and Technology

Autor Felipe Richter Reis

11 dec 2019

Preț: 374^.46 lei

6-8 săpt.

Editat de Mike Boland et al.

14 noi 2019

Preț: 811^.48 lei 1110^.84 lei

5-7 săpt.

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Food, Consumers, and the Food Industry: Catastrophe or Opportunity?

Autor Gordon W. Fuller

29 noi 2019

Preț: 352^.55 lei 469^.44 lei

6-8 săpt.

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Contemporary Food Engineering

Editat de Muhammad Kashif Iqbal Khan

4 noi 2019

Preț: 1277^.90 lei 1558^.42 lei

6-8 săpt.

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Advances in Nutraceutical Applications in Cancer: Recent Research Trends and Clinical Applications

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Editat de Sheeba Varghese Gupta et al.

11 noi 2019

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6-8 săpt.

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Editat de Gerard L. Hasenhuettl et al.

20 noi 2019

Preț: 1669^.79 lei 2036^.33 lei

6-8 săpt.

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Nutritional and Health Aspects of Food in Western Europe

Elsevier Traditional and Ethnic Food Series

Editat de Susanne Braun et al.

15 oct 2019

Preț: 687^.30 lei 939^.41 lei

5-7 săpt.

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Nanoencapsulation of Food Ingredients by Specialized Equipment: Volume 3 in the Nanoencapsulation in the Food Industry series

Nanoencapsulation in the Food Industry, nr. 3

Seid Mahdi Jafari

25 oct 2019

Preț: 913^.23 lei 1264^.47 lei

5-7 săpt.

-28%

Glucosinolates: Properties, Recovery, and Applications

Editat de Charis M. Galanakis

3 oct 2019

Preț: 1126^.92 lei 1585^.37 lei

5-7 săpt.

-29%

Autor Abdel-Fattah M. El-Sayed

14 oct 2019

Preț: 825^.69 lei 1055^.32 lei

5-7 săpt.

-22%

Nanoengineering in the Beverage Industry: Volume 20: The Science of Beverages

Editat de Alexandru Grumezescu et al.

8 oct 2019

Preț: 1077^.16 lei 1509^.27 lei

5-7 săpt.

-29%

Animal Agriculture: Sustainability, Challenges and Innovations

Editat de Fuller W. Bazer et al.

25 oct 2019

Preț: 919^.19 lei 1184^.80 lei

5-7 săpt.

-22%

Carotenoids: Properties, Processing and Applications

Editat de Charis M. Galanakis

10 oct 2019

Preț: 910^.93 lei 1262^.99 lei

5-7 săpt.

-28%

Advances in Food Security and Sustainability, nr. 4

Editat de David Barling et al.

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5-7 săpt.

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Indigenous Fermented Foods of South Asia

Fermented Foods and Beverages Series

Editat de V.K. Joshi

7 oct 2019

Preț: 533^.12 lei 627^.20 lei

6-8 săpt.

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Flow Injection Analysis of Food Additives

Food Analysis & Properties

Editat de Claudia Ruiz-Capillas et al.

7 oct 2019

Preț: 489^.26 lei 575^.60 lei

6-8 săpt.

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Processing Effects on Safety and Quality of Foods

Editat de Enrique Ortega-Rivas

10 oct 2019

Preț: 380^.38 lei 490^.51 lei

6-8 săpt.

-22%

Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic Values

Autor Jyoti Prakash Tamang

23 oct 2019

Preț: 372^.61 lei 478^.56 lei

6-8 săpt.

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Food Biotechnology Series

Editat de Kalidas Shetty et al.

10 oct 2019

Preț: 382^.10 lei 491^.47 lei

6-8 săpt.

-22%

Editat de Gerald M. Sapers et al.

29 aug 2005

Preț: 2218^.01 lei 2704^.89 lei

6-8 săpt.

-18%

Autor John C. Russ

15 noi 2004

Preț: 1662^.75 lei 2027^.74 lei

6-8 săpt.

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Handbook of Flavor Characterization: Sensory Analysis, Chemistry, and Physiology

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5 sep 2003

Preț: 1949^.23 lei 2377^.11 lei

6-8 săpt.

-18%

Autor Merton R. Hubbard

23 oct 2019

Preț: 369^.44 lei 491^.84 lei

6-8 săpt.

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Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing

Autor D. K. Salunkhe et al.

10 oct 2019

Preț: 383^.78 lei 492^.42 lei

6-8 săpt.

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Food Science and Technology

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10 oct 2019

Preț: 352^.95 lei 454^.60 lei

6-8 săpt.

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Clostridium Botulinum: Ecology and Control in Foods

Food Science and Technology

Autor Hauschild

12 noi 1992

Preț: 2079^.09 lei 2535^.48 lei

6-8 săpt.

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Biotechnology and Bioprocessing

Autor Panchal

12 iun 1990

Preț: 2204^.62 lei 2688^.57 lei

6-8 săpt.

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Advances in Food Bioproducts and Bioprocessing Technologies

Contemporary Food Engineering

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25 oct 2019

Preț: 993^.44 lei 1370^.40 lei

6-8 săpt.

-28%

Nutraceuticals

Editat de M. Selvamuthukumaran et al.

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6-8 săpt.

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Editat de Dimitrios Boskou et al.

16 dec 2010

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6-8 săpt.

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12 sep 2019

Preț: 1004^.30 lei 1271^.53 lei

5-7 săpt.

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Coffee Consumption and Industry Strategies in Brazil: A Volume in the Consumer Science and Strategic Marketing Series

Woodhead Publishing Series in Consumer Science and Strategic Marketing

Editat de Luciana Florêncio de Almeida et al.

12 sep 2019

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5-7 săpt.

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Phytonutrients in Food: From Traditional to Rational Usage

Editat de Seyed Mohammad Nabavi et al.

24 sep 2019

Preț: 748^.20 lei 1027^.04 lei

5-7 săpt.

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Biotechnological Progress and Beverage Consumption: Volume 19: The Science of Beverages

Editat de Alexandru Grumezescu et al.

18 sep 2019

Preț: 1078^.61 lei 1510^.19 lei

5-7 săpt.

-29%

Lipids and Edible Oils: Properties, Processing and Applications

Editat de Charis M. Galanakis

13 sep 2019

Preț: 1130^.30 lei 1587^.51 lei

5-7 săpt.

-29%

Valorization of Fruit Processing By-products

Editat de Charis M. Galanakis

17 sep 2019

Preț: 1132^.44 lei 1588^.87 lei

5-7 săpt.

-29%

Autor Jacques Brevery

23 sep 2019

Preț: 370^.69 lei 485^.01 lei

6-8 săpt.

-24%

Chemical, Biological, and Functional Aspects of Food Lipids

Editat de Zdzislaw Z. E. Sikorski et al.

19 sep 2019

Preț: 498^.11 lei 586^.01 lei

6-8 săpt.

-15%

Editat de John Shi et al.

19 sep 2019

Preț: 500^.72 lei 589^.09 lei

6-8 săpt.

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Autor Maria M. Theron et al.

19 sep 2019

Preț: 489^.26 lei 575^.60 lei

6-8 săpt.

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Physicochemical Aspects of Food Engineering and Processing

Editat de Sakamon Devahastin

19 sep 2019

Preț: 491^.89 lei 578^.70 lei

6-8 săpt.

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Infrared Heating for Food and Agricultural Processing

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19 sep 2019

Preț: 489^.26 lei 575^.60 lei

6-8 săpt.

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Enzymes in Fruit and Vegetable Processing: Chemistry and Engineering Applications

Autor Alev Bayindirli

19 sep 2019

Preț: 489^.26 lei 575^.60 lei

6-8 săpt.

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Papetărie, jocuri, reviste

Cărți chimie alimentară, pagina 10