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Cărți chimie alimentară, pagina 17

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Advances in Nutritional Research, nr. 9

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Biofunktionalität der Lebensmittelinhaltsstoffe

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Production and Processing of Healthy Meat, Poultry and Fish Products

Advances in Meat Research, nr. 11

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Current Topics in Flavours and Fragrances: Towards a New Millennium of Discovery

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Citrus Processing: Quality Control and Technology

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Listeria: A practical approach to the organism and its control in foods

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noi 2012

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Autor Hutchings

16 noi 2012

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Protein Structure-Function Relationships in Foods

Editat de Rickey Y. Yada et al.

5 noi 2012

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Food Composition Data: Production, Management and Use

Editat de H. Greenfield

2 noi 2012

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Canola and Rapeseed: Production, Chemistry, Nutrition and Processing Technology

Autor Fereidoon Shahidi

noi 2012

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Editat de James S. Smith

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Flavor Chemistry: Thirty Years of Progress

Editat de Roy Teranishi et al.

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Food Science Text Series

Autor Norman N. Potter et al.

9 noi 2012

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Autor Robert S. Igoe

25 noi 2012

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Molecular Approaches to Improving Food Quality and Safety

Editat de Deepak Bhatnagar

26 noi 2012

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Modern Dairy Technology: Volume 2 Advances in Milk Products

Autor R. K. Robinson

25 noi 2012

Preț: 954^.45 lei 1163^.97 lei

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Methods for the Mycological Examination of Food

NATO Science Series A:, nr. 122

Autor A.D. King Jr. et al.

26 noi 2012

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Rapid Food Analysis and Hygiene Monitoring: Kits, Instruments and Systems

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18 noi 1998

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Industrielle Enzyme: Industrielle Herstellung und Verwendung von Enyzmpräparaten

Autor H. Ruttloff et al.

28 noi 2012

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Hydrocolloid Applications: Gum technology in the food and other industries

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22 oct 2012

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24 oct 2012

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3 oct 2012

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8 oct 2012

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Editat de H.W. Rossmoore

5 oct 2012

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The Lactic Acid Bacteria, nr. 2

Autor W.H.N Holzapfel et al.

6 oct 2012

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Soybeans: Chemistry, Technology, and Utilization

Autor KeShun Liu

21 oct 2012

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17 oct 2012

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6-8 săpt.

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17 oct 2012

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Advances in Experimental Medicine and Biology, nr. 504

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Food Engineering Series

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30 sep 2002

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6-8 săpt.

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Microorganisms in Foods 7: Microbiological Testing in Food Safety Management

Autor International Commission for the Microbiological Specifications of Foods (ICMSF)

4 oct 2012

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Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages

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21 oct 2012

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20 oct 2012

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Environmental Indicators and Shellfish Safety

Autor Cameron R. Hackney et al.

21 oct 2012

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Foods of Plant Origin: Production, Technology, and Human Nutrition

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20 oct 2012

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Autor Arthur A. Teixeira et al.

24 oct 2012

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6-8 săpt.

Robinson: Modern Dairy Technology: Volume 1 Advances in Milk Processing

Autor R. Robinson

20 oct 2012

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6-8 săpt.

Autor G. C. Mead

Preț: 588^.51 lei 692^.37 lei

6-8 săpt.

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Functional Foods: Designer Foods, Pharmafoods, Nutraceuticals

Autor I. Goldberg

20 oct 2012

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6-8 săpt.

Autor G. W. Gould

20 oct 2012

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Handbook of Organic Food Processing and Production

Autor S. Wright

23 oct 2012

Preț: 384^.31 lei

6-8 săpt.

Editat de R. J. Footitt

20 oct 2012

Preț: 390^.25 lei

6-8 săpt.

Editat de Jim Smith

20 oct 2012

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6-8 săpt.

Editat de John B. Hutchings

20 oct 2012

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Principles and Applications of Modified Atmosphere Packaging of Foods

Editat de R. T. Parry

20 oct 2012

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6-8 săpt.

Autor A.C. Pinder et al.

20 oct 2012

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Cărți chimie alimentară, pagina 17