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Cărți chimie alimentară

1-96 din 2,286 rezultate

Sustainable Food Science: A Comprehensive Approach

Pasquale Ferranti

15 mai 2023

Preț: 9079^.59 lei 11920^.62 lei

5-7 săpt.

-24%

Peter Varelis et al.

10 ian 2019

Preț: 7165^.47 lei 9351^.46 lei

5-7 săpt.

-23%

Handbook of Food Analysis - Two Volume Set

Editat de Leo M.L. Nollet et al.

10 iun 2015

Preț: 4392^.40 lei 6077^.35 lei

6-8 săpt.

-28%

Seafood: Resources, Nutritional Composition, and Preservation

Autor Zdzislaw E. Sikorski

25 apr 1990

Preț: 3831^.95 lei 4673^.12 lei

6-8 săpt.

-18%

Autor Ricardo A. Molins

21 noi 1990

Preț: 3568^.38 lei 4351^.68 lei

6-8 săpt.

-18%

Quality and Grading of Carcasses of Meat Animals

Autor S. Morgan Jones

mai 1995

Preț: 3564^.80 lei 4347^.32 lei

6-8 săpt.

-18%

Prebiotics and Probiotics Science and Technology

Editat de Dimitris Charalampopoulos et al.

11 aug 2009

Preț: 3157^.71 lei 4154^.87 lei

39-44 zile

-24%

Chromatography in Food Science and Technology

Autor Tibor Cserhati et al.

25 iun 1999

Preț: 2905^.32 lei 3543^.07 lei

6-8 săpt.

-18%

Bioactive Compounds in Underutilized Fruits and Nuts

Reference Series in Phytochemistry

Editat de Hosakatte Niranjana Murthy et al.

30 apr 2020

Preț: 2840^.25 lei 3737^.17 lei

39-44 zile

-24%

Microbiological Safety and Quality of Food

Autor Barbara Lund et al.

30 dec 1999

Preț: 2815^.33 lei 3704^.39 lei

39-44 zile

-24%

Autor Michael Eskin

31 mar 1989

Preț: 2754^.68 lei 3359^.36 lei

6-8 săpt.

-18%

Autor Joseph A. Maga et al.

13 sep 1994

Preț: 2493^.56 lei 3040^.93 lei

6-8 săpt.

-18%

Food Analysis: Principles and Techniques (In 4 Volumes)

Autor Gruenwedel

9 noi 1984

Preț: 2489^.51 lei 3035^.98 lei

6-8 săpt.

-18%

Transport Phenomena of Foods and Biological Materials

Food Engineering & Manufacturing

Autor Vassilis Gekas

15 iun 1992

Preț: 2479^.42 lei 3023^.67 lei

6-8 săpt.

-18%

Analytical Methods for Milk and Milk Products: 3-volume set

Editat de Megh R. Goyal et al.

19 feb 2024

Preț: 2468^.81 lei 3308^.54 lei

6-8 săpt.

-25%

Editat de Peter Chi Keung Cheung et al.

16 noi 2015

Preț: 2311^.65 lei 3041^.64 lei

39-44 zile

-24%

Editat de John R. Whitaker et al.

5 dec 2002

Preț: 2281^.88 lei 3237^.83 lei

6-8 săpt.

-30%

Food Science and Technology

Editat de Susan Sungsoo Cho

19 ian 1999

Preț: 2233^.32 lei 2723^.56 lei

6-8 săpt.

-18%

Food Science and Technology

Editat de Elmer H. Marth et al.

22 mai 2001

Preț: 2221^.95 lei 2709^.69 lei

6-8 săpt.

-18%

Food Science and Technology

Editat de Stig Friberg et al.

4 noi 2003

Preț: 2220^.38 lei 2707^.78 lei

6-8 săpt.

-18%

Handbook of Microwave Technology for Food Application

Food Science and Technology

Autor Ashim K. Datta et al.

27 apr 2001

Preț: 2212^.49 lei 2698^.15 lei

6-8 săpt.

-18%

Editat de Dieter W. Gruenwedel et al.

15 mar 1985

Preț: 2206^.86 lei 2691^.29 lei

6-8 săpt.

-18%

Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality

Autor Steve W. Cui

26 oct 2000

Preț: 2202^.88 lei 2686^.44 lei

6-8 săpt.

-18%

Plunkett's Restaurant, Hotel & Hospitality Industry Almanac 2024

Autor Jack W. Plunkett

27 mai 2024

Preț: 2199^.33 lei 2856^.27 lei

6-8 săpt.

-23%

Emerging Technologies for the Food Industry: 3-volume set

Editat de C. Anandharamakrishnan, et al.

30 apr 2024

Preț: 2185^.60 lei 2928^.87 lei

6-8 săpt.

-25%

Autor Yeshajahu Pomeranz et al.

28 feb 2002

Preț: 2172^.03 lei 2648^.81 lei

6-8 săpt.

-18%

Handbook of Food Processing, Two Volume Set

Contemporary Food Engineering

Editat de Theodoros Varzakas et al.

9 noi 2015

Preț: 2143^.53 lei 2492^.48 lei

6-8 săpt.

-14%

Chocolate, Cocoa and Confectionery: Science and Technology

Autor Bernard W. Minifie

31 aug 1989

Preț: 2131^.35 lei 2599^.21 lei

6-8 săpt.

-18%

Malting and Brewing Science: Malt and Sweet Wort, Volume 1

Autor D. E. Briggs et al.

31 aug 1981

Preț: 2130^.62 lei 2598^.32 lei

6-8 săpt.

-18%

Spr General and Synthetic Methods (Rsc), nr. 1

Autor Royal Society of Chemistry et al.

31 dec 1977

Preț: 2137^.96 lei 2928^.71 lei

6-8 săpt.

-27%

Industrial Gums: Polysaccharides and Their Derivatives

Editat de James N. BeMiller et al.

15 feb 1993

Preț: 2113^.34 lei 2894^.98 lei

6-8 săpt.

-27%

Continuous Thermal Processing of Foods: Pasteurization and UHT Sterilization

Food Engineering Series

Autor Michael J. Lewis et al.

31 iul 2000

Preț: 2109^.71 lei 2572^.83 lei

6-8 săpt.

-18%

Microorganisms in Foods 5: Characteristics of Microbial Pathogens

Autor International Commission on Microbiological Specifications for Foods (ICMSF)

30 iun 1996

Preț: 2106^.23 lei 2568^.57 lei

6-8 săpt.

-18%

Food Science and Technology

Editat de Graham G. Stewart et al.

19 oct 2017

Preț: 2102^.06 lei 2563^.48 lei

6-8 săpt.

-18%

Handbook of Biocide and Preservative Use

Editat de H.W. Rossmoore

5 oct 2012

Preț: 2478^.27 lei 3022^.28 lei

6-8 săpt.

-18%

Physical Principles of Food Preservation: Revised and Expanded

Autor Marcus Karel et al.

20 iun 2003

Preț: 2093^.02 lei 2552^.46 lei

6-8 săpt.

-18%

Developments in Food Science, nr. 34

Editat de G. Charalambous

18 ian 1994

Preț: 2089^.93 lei 2862^.92 lei

6-8 săpt.

-27%

Autor PLUNKETT

29 mai 2022

Preț: 2085^.78 lei 2857^.24 lei

6-8 săpt.

-27%

Plunkett's Restaurant, Hotel & Hospitality Industry Almanac 2021

Autor Jack W. Plunkett

29 mai 2021

Preț: 2084^.95 lei 2856^.09 lei

6-8 săpt.

-27%

Editat de Aristippos Gennadios

7 feb 2002

Preț: 2083^.76 lei 2541^.17 lei

6-8 săpt.

-18%

Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals

500 Tips

Editat de Fereidoon Shahidi et al.

4 mar 2004

Preț: 2083^.26 lei 2540^.57 lei

6-8 săpt.

-18%

Food Science and Technology

Autor Gisbert Otterstätter

4 ian 1999

Preț: 2078^.06 lei 2534^.22 lei

6-8 săpt.

-18%

Food Protein Analysis: Quantitative Effects On Processing

Autor Richard Owusu-Apenten

24 mai 2002

Preț: 2076^.34 lei 2532^.13 lei

6-8 săpt.

-18%

Autor Gustavo F. Gutierrez-Lopez

26 feb 2003

Preț: 2069^.11 lei 2523^.31 lei

6-8 săpt.

-18%

Food Science and Technology

Autor Howard R. Moskowitz

7 apr 1987

Preț: 2068^.66 lei 2522^.75 lei

6-8 săpt.

-18%

Chromatographic-Mass Spectrometric Food Analysis for Trace Determination of Pesticide Residues

Comprehensive Analytical Chemistry, nr. 43

Autor A.R. Fernandez Alba

10 dec 2004

Preț: 2056^.36 lei 2816^.93 lei

6-8 săpt.

-27%

Woodhead Publishing Series in Food Science, Technology and Nutrition

Editat de John Holah et al.

11 iun 2023

Preț: 2021^.61 lei 2769^.32 lei

6-8 săpt.

-27%

Microorganisms in Foods 6: Microbial Ecology of Food Commodities

iul 2005

Preț: 2014^.96 lei 2457^.27 lei

6-8 săpt.

-18%

Autor International Commission on Microbiological Specifications for Foods (ICMSF)

29 oct 2010

Preț: 2005^.50 lei 2445^.73 lei

6-8 săpt.

-18%

Handbook of Vegetable Preservation and Processing

Food Science and Technology

Editat de Y. H. Hui et al.

24 noi 2015

Preț: 1999^.39 lei 2438^.28 lei

6-8 săpt.

-18%

Concise Encyclopedia of Science and Technology of Wine

Editat de V. K. Joshi

22 iul 2021

Preț: 1991^.27 lei 2665^.44 lei

6-8 săpt.

-25%

Food Science and Technology

Autor P. Walstra et al.

29 sep 2005

Preț: 1967^.65 lei 2399^.58 lei

6-8 săpt.

-18%

Editat de Y. H. Hui et al.

29 mar 2004

Preț: 1961^.22 lei 2391^.73 lei

6-8 săpt.

-18%

Food Science and Technology

Editat de Gustavo V. Barbosa-Canovas et al.

30 noi 2004

Preț: 1959^.17 lei 2389^.23 lei

6-8 săpt.

-18%

Editat de Jae W. Park

12 noi 2013

Preț: 1958^.96 lei 2388^.98 lei

6-8 săpt.

-18%

Food Science and Technology

Autor Kenneth J. Valentas et al.

19 noi 1990

Preț: 1941^.91 lei 2368^.19 lei

6-8 săpt.

-18%

Fresh-Cut Fruits and Vegetables: Science, Technology, and Market

Editat de Olusola Lamikanra

14 feb 2002

Preț: 1939^.62 lei 2365^.39 lei

6-8 săpt.

-18%

Fish Drying and Smoking: Production and Quality

Editat de Peter E. Doe

15 iun 1998

Preț: 1933^.21 lei 2357^.58 lei

6-8 săpt.

-18%

Autor Radomir Lasztity

5 dec 1995

Preț: 1932^.66 lei 2356^.90 lei

6-8 săpt.

-18%

Natural Colorants for Food and Nutraceutical Uses

Autor Francisco Delgado-Vargas et al.

26 dec 2002

Preț: 1931^.54 lei 2355^.54 lei

6-8 săpt.

-18%

Automation for Food Engineering: Food Quality Quantization and Process Control

Contemporary Food Science

Autor Yanbo Huang et al.

28 iun 2001

Preț: 1931^.13 lei 2355^.03 lei

6-8 săpt.

-18%

Autor Gary Reineccius

30 noi 1998

Preț: 1866^.56 lei 2276^.30 lei

6-8 săpt.

-18%

Autor Muhammed Fayed et al.

30 mar 1997

Preț: 1862^.03 lei 2270^.77 lei

6-8 săpt.

-18%

Food Engineering Handbook, Two Volume Set

Contemporary Food Engineering

Editat de Theodoros Varzakas et al.

12 dec 2014

Preț: 1850^.48 lei 2664^.48 lei

6-8 săpt.

-31%

Autor Robert Jenness et al.

29 sep 1988

Preț: 1845^.80 lei 2250^.97 lei

6-8 săpt.

-18%

Sweeteners: Pharmacology, Biotechnology, and Applications

Reference Series in Phytochemistry

Editat de Jean-Michel Mérillon et al.

30 ian 2018

Preț: 1841^.26 lei 2422^.71 lei

39-44 zile

-24%

High Pressure Processing of Food: Principles, Technology and Applications

Food Engineering Series

Editat de V.M. Balasubramaniam et al.

30 mar 2018

Preț: 1838^.87 lei 2242^.52 lei

6-8 săpt.

-18%

Handbook of Frozen Food Processing and Packaging

Contemporary Food Engineering

Editat de Da-Wen Sun

19 oct 2011

Preț: 1834^.06 lei 2236^.66 lei

6-8 săpt.

-18%

Editat de S. Roussos et al.

8 dec 2010

Preț: 1833^.65 lei 2236^.15 lei

6-8 săpt.

-18%

Food Properties and Computer-Aided Engineering of Food Processing Systems

NATO Science Series E:, nr. 168

Editat de R.P. Singh et al.

21 apr 2014

Preț: 1830^.80 lei 2232^.68 lei

6-8 săpt.

-18%

Aroma of Beer, Wine and Distilled Alcoholic Beverages

Handbook of Aroma Research, nr. 3

Autor L. Nykänen et al.

31 mai 1983

Preț: 1827^.98 lei 2229^.24 lei

6-8 săpt.

-18%

10th Central European Congress on Food: Proceedings of CE-Food 2020

Editat de Muhamed Brka et al.

18 mai 2023

Preț: 1827^.80 lei 2229^.02 lei

6-8 săpt.

-18%

Food Science and Technology

Autor Martinus A.J.S. van Boekel

18 dec 2008

Preț: 1827^.77 lei 2228^.98 lei

6-8 săpt.

-18%

Edible Insects in Sustainable Food Systems

Editat de Afton Halloran et al.

2 feb 2019

Preț: 1827^.69 lei 2228^.90 lei

6-8 săpt.

-18%

Food Analysis & Properties

Editat de Adriana S. Franca et al.

21 dec 2017

Preț: 1819^.06 lei 2218^.37 lei

6-8 săpt.

-18%

Advances in Biochemical Engineering/Biotechnology, nr. 111

Editat de Ulf Stahl et al.

28 aug 2008

Preț: 1822^.57 lei 2222^.65 lei

6-8 săpt.

-18%

Innovation in Food Engineering: New Techniques and Products

Contemporary Food Engineering

Editat de Maria Laura Passos et al.

12 noi 2009

Preț: 1815^.14 lei 2213^.58 lei

6-8 săpt.

-18%

Chemical Senses

Autor Joseph G. Brand et al.

29 aug 1989

Preț: 1804^.41 lei 2200^.51 lei

6-8 săpt.

-18%

Lactic Acid Bacteria: Microbiological and Functional Aspects

Editat de Gabriel Vinderola et al.

15 aug 2024

Preț: 1969^.61 lei 2401^.96 lei

6-8 săpt.

-18%

Foodborne Diseases: Case Studies of Outbreaks in the Agri-Food Industries

Editat de Jan Mei Soon et al.

9 mar 2016

Preț: 1799^.83 lei 2194^.91 lei

6-8 săpt.

-18%

Autor D. E. Briggs

30 sep 1998

Preț: 1739^.16 lei 2120^.93 lei

6-8 săpt.

-18%

Flavor: From Food to Behaviors, Wellbeing and Health

Editat de Patrick Etiévant et al.

26 mai 2016

Preț: 1724^.74 lei 2362^.66 lei

6-8 săpt.

-27%

Malting and Brewing Science: Hopped Wort and Beer, Volume 2

Autor J. S. Hough et al.

31 aug 1982

Preț: 1709^.24 lei 2084^.44 lei

6-8 săpt.

-18%

Editat de Leo M.L. Nollet et al.

16 noi 2012

Preț: 1706^.00 lei 2472^.96 lei

6-8 săpt.

-31%

Food Science and Technology

Editat de Y. H. Hui et al.

13 sep 2002

Preț: 1702^.47 lei 2470^.89 lei

6-8 săpt.

-31%

Autor E.B. Jackson

31 dec 1995

Preț: 1697^.42 lei 2070^.02 lei

6-8 săpt.

-18%

Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes

Contemporary Food Science

Editat de Michael Eskin et al.

19 sep 2000

Preț: 1691^.90 lei 2063^.29 lei

6-8 săpt.

-18%

Foodborne Disease Handbook, Second Edition: Volume I: Bacterial Pathogens

Autor Y. H. Hui

28 iun 2018

Preț: 1682^.74 lei 2459^.32 lei

6-8 săpt.

-32%

Editat de M. Victoria Moreno-Arribas et al.

14 noi 2008

Preț: 1731^.50 lei 2111^.59 lei

6-8 săpt.

-18%

Principles of Enzymology for the Food Sciences

Food Science and Technology

Autor John R. Whitaker

30 noi 1993

Preț: 1674^.26 lei 2041^.78 lei

6-8 săpt.

-18%

Electro-Technologies for Food Processing, nr. 2

Autor Michele Marcotte et al.

11 feb 2014

Preț: 1674^.26 lei 2041^.78 lei

6-8 săpt.

-18%

Contemporary Food Engineering

Editat de Alaa El-Din A. Bekhit

3 oct 2017

Preț: 1671^.73 lei 2038^.69 lei

6-8 săpt.

-18%

Phenolic Compounds in Food: Characterization and Analysis

Food Analysis & Properties

Editat de Leo M.L. Nollet et al.

13 feb 2018

Preț: 1670^.29 lei 2036^.94 lei

6-8 săpt.

-18%

Flavor of Meat, Meat Products and Seafood

Autor Fereidoon Shahidi

31 iul 1998

Preț: 1665^.68 lei 2031^.32 lei

6-8 săpt.

-18%

32nd Scientific-Expert Conference of Agriculture and Food Industry: Local Food Production Systems in the Era of Global Challenges

Lecture Notes in Bioengineering

Editat de Muhamed Brka et al.

10 noi 2023

Preț: 1665^.24 lei 2030^.77 lei

6-8 săpt.

-18%

Autor R. Andrew Wilbey et al.

6 oct 2012

Preț: 1662^.90 lei 2027^.92 lei

6-8 săpt.

-18%

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Cărți chimie alimentară