Filtre: Tipărit la comandă

Cărți chimie alimentară

1-96 din 2,288 rezultate

Sparkling Beverages: Champagne and Beyond

Autor Gérard Liger-Belair

4 oct 2025

Preț: 825^.90 lei 1072^.60 lei

Nepublicat încă

-23% Nou

Resource Evaluation and Deep Processing of Edible Insects

Editat de Jun Wang et al.

sep 2025

Preț: 969^.00 lei 1258^.45 lei

Nepublicat încă

-23% Nou

Editat de Ravi Pandiselvam et al.

aug 2025

Preț: 951^.28 lei 1235^.43 lei

Nepublicat încă

-23% Nou

Membrane Separation Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

Autor Seid Mahdi Jafari

30 iun 2025

Preț: 1379^.61 lei 1791^.70 lei

Nepublicat încă

-23% Nou

Handbook of Analysis and Extraction Methods of Anthocyanins

Food Analysis & Properties

Editat de Leo M.L. Nollet et al.

8 apr 2025

Preț: 1228^.67 lei 1498^.37 lei

Nepublicat încă

-18% Nou

New Food Product Development: Global Strategies and Practices for Successful Innovation

Autor Holger York Toschka

31 mar 2025

Preț: 721^.78 lei 880^.22 lei

Nepublicat încă

-18% Nou

Editat de Sesan Abiodun Aransiola et al.

20 mar 2025

Preț: 1450^.46 lei 1768^.85 lei

Nepublicat încă

-18% Nou

Autor Thom Huppertz

13 mar 2025

Preț: 1469^.56 lei 1792^.15 lei

Nepublicat încă

-18% Nou

Colored Cereals: Properties, Processing, Health Benefits, and Industrial Uses

Editat de Sukhvinder Singh Purewal et al.

26 feb 2025

Preț: 1399^.17 lei 1706^.30 lei

6-8 săpt.

-18% Nou

The Nature of Nutraceuticals: History, Properties, Sources, and Nanotechnology

AAP Advances in Nutraceuticals

Editat de Rajesh K. Kesharwani et al.

15 feb 2025

Preț: 1395^.51 lei 1701^.85 lei

6-8 săpt.

-18% Nou

Nutraceuticals in Obesity Management and Control

AAP Advances in Nutraceuticals

Editat de Raj K. Keservani et al.

15 feb 2025

Preț: 1339^.80 lei 1633^.91 lei

6-8 săpt.

-18% Nou

Minor Fruits: Nutritional Composition, Bioactive Potential, and Their Food Applications

Innovations in Horticultural Science

Editat de Sajad Ahmad Sofi et al.

10 feb 2025

Preț: 1225^.84 lei 1494^.93 lei

6-8 săpt.

-18%

Nutraceuticals for the Treatment and Prevention of Sexual Disorders

AAP Advances in Nutraceuticals

Editat de Raj K. Keservani et al.

10 feb 2025

Preț: 1249^.01 lei 1372^.54 lei

6-8 săpt.

-9%

Nonthermal Light-Based Technologies in Food Processing

Innovations in Agricultural & Biological Engineering

Editat de C. K. Sunil et al.

10 feb 2025

Preț: 1342^.66 lei 1637^.38 lei

6-8 săpt.

-18%

Autor Sundaram Gunasekaran et al.

4 feb 2025

Preț: 1294^.50 lei 1578^.66 lei

6-8 săpt.

-18%

Nutraceuticals in Cardiac Health Management

AAP Advances in Nutraceuticals

Editat de Raj K. Keservani et al.

4 feb 2025

Preț: 1247^.28 lei 1370^.64 lei

6-8 săpt.

-9%

Handbook of Vegetable Processing Waste: Chemistry, Processing Technology, and Utilization

Editat de Khalid Muzaffar et al.

30 ian 2025

Preț: 1005^.48 lei 1226^.20 lei

6-8 săpt.

-18%

Artificial Intelligence in the Food Industry: Enhancing Quality and Safety

Editat de Insha Zahoor et al.

30 ian 2025

Preț: 1287^.09 lei 1569^.62 lei

6-8 săpt.

-18%

Cinnamon: Production, Processing, and Functional Properties

Editat de Mohamed Fawzy Ramadan et al.

27 ian 2025

Preț: 969^.98 lei 1263^.40 lei

5-7 săpt.

-23%

Kombucha: Technology, Traceability, and Health-Promoting Effects

Nuria Elizabeth Rocha-Guzmán et al.

16 ian 2025

Preț: 819^.65 lei 1074^.10 lei

5-7 săpt.

-24%

AAP Advances in Nutraceuticals

Editat de Nayan A. Gujarathi et al.

14 ian 2025

Preț: 1334^.90 lei 1627^.92 lei

6-8 săpt.

-18%

Sustainable Technologies for Food Waste Management

Sustainable Industrial and Environmental Bioprocesses

Editat de Ranjna Sirohi et al.

20 dec 2024

Preț: 1117^.75 lei 1363^.10 lei

6-8 săpt.

-18%

Organic Food Production: Innovation and Sustainable Practice

Editat de José Manuel Lorenzo et al.

16 dec 2024

Preț: 1176^.69 lei 1293^.06 lei

6-8 săpt.

-9%

The Changing Food Law Landscape: Food Security, Sustainability and the Environment

Editat de Siva Barathi (Sharl) Marimuthu et al.

16 dec 2024

Preț: 1001^.70 lei 1221^.58 lei

6-8 săpt.

-18%

Biosystems Engineering Applications for Quality Food Production: Waste Valorization and New Product Development

Editat de Romeo Rojas et al.

13 dec 2024

Preț: 1229^.46 lei 1499^.34 lei

6-8 săpt.

-18%

Plant Derived Bioactive Compounds in Human Health and Disease

Editat de Surajit Pathak et al.

10 dec 2024

Preț: 1174^.88 lei 1432^.78 lei

6-8 săpt.

-18%

Insect Oil as a Source of Nutraceuticals: New Approaches in the Food and Feed Industry

Editat de Abdalbasit Adam Mariod

5 dec 2024

Preț: 824^.18 lei 1080^.87 lei

5-7 săpt.

-24%

Bioreactor Technology in Food Processing

Contemporary Food Engineering

Editat de Rosane F. Schwan et al.

29 noi 2024

Preț: 1355^.15 lei 1489^.17 lei

6-8 săpt.

-9%

Non-Thermal Processing of Functional Foods

Editat de Sudip Kumar Pattanayek et al.

29 noi 2024

Preț: 1121^.18 lei 1367^.29 lei

6-8 săpt.

-18%

Recent Advances in Ready-to-Eat Food Technology

Editat de Hari Niwas Mishra et al.

28 noi 2024

Preț: 1227^.27 lei 1496^.67 lei

6-8 săpt.

-18%

Utilizing Microfluidics in the Food Industry: Applications and Techniques

Editat de C. Anandharamakrishnan et al.

26 noi 2024

Preț: 898^.30 lei 1178^.79 lei

5-7 săpt.

-24%

Engineering Principles for Food Processing Technology and Product Realization

Editat de Leonardo Sepúlveda Torre et al.

22 noi 2024

Preț: 1117^.07 lei 1362^.29 lei

6-8 săpt.

-18%

Herbals as Nutraceuticals: Their Role in Healthcare

AAP Advances in Nutraceuticals

Editat de Raj K. Keservani et al.

22 noi 2024

Preț: 1224^.90 lei 1493^.78 lei

6-8 săpt.

-18%

Bioengineered Fruit and Vegetables: Trends in Postharvest Quality Improvement

Postharvest Biology and Technology

Editat de Mohammad Irfan et al.

22 noi 2024

Preț: 1335^.21 lei 1628^.31 lei

6-8 săpt.

-18%

Millets and Other Potential Crops: Ensuring Climate Resilience and Nutritional Security

Editat de Jyostnarani Pradhan et al.

15 noi 2024

Preț: 1075^.94 lei 1182^.34 lei

6-8 săpt.

-9%

Methods and Protocols in Food Science

Editat de Adriano Cruz et al.

11 noi 2024

Preț: 1393^.72 lei 1699^.66 lei

6-8 săpt.

-18%

Peppers: Biological, Health, and Postharvest Perspectives

Functional Foods and Nutraceuticals

Editat de Prasad S. Variyar et al.

8 noi 2024

Preț: 1228^.21 lei 1497^.81 lei

6-8 săpt.

-18%

Hand Book of Processed Functional Meat Products

Editat de Sajad Rather et al.

2 noi 2024

Preț: 1167^.86 lei 1516^.70 lei

39-44 zile

-23%

Sustainable Analytical Techniques in Food Science

Editat de Bárbara Socas Rodríguez et al.

noi 2024

Preț: 908^.72 lei 1185^.40 lei

5-7 săpt.

-23%

Unconventional Functional Fermented Beverages: Practices and Technologies

Editat de Carlos Ricardo Soccol et al.

noi 2024

Preț: 826^.04 lei 1078^.14 lei

5-7 săpt.

-23%

Health-Promoting Food Ingredients during Processing

Food Biotechnology and Engineering

Editat de Rosalva Mora-Escobedo et al.

30 oct 2024

Preț: 1293^.69 lei 1577^.68 lei

6-8 săpt.

-18%

Unit Operations and Processing Equipment in the Food Industry

Editat de Seid Mahdi Jafari et al.

29 oct 2024

Preț: 898^.30 lei 1178^.79 lei

5-7 săpt.

-24%

Editat de Ugur Tamer et al.

29 oct 2024

Preț: 1220^.80 lei 1488^.78 lei

6-8 săpt.

-18%

Food Allergies: Processing Technologies for Allergenicity Reduction

Editat de Roua Lajnaf

29 oct 2024

Preț: 1225^.36 lei 1494^.34 lei

6-8 săpt.

-18%

Starch: Structure, Properties, and Modifications for Food Applications

Editat de Sneh Punia Bangar et al.

29 oct 2024

Preț: 1234^.51 lei 1505^.50 lei

6-8 săpt.

-18%

Food Analogues: Emerging Methods and Challenges

Editat de Özlem Pelin CAN et al.

24 oct 2024

Preț: 1261^.70 lei 1660^.13 lei

39-44 zile

-24%

Microbiology and Health Benefits of Traditional Alcoholic Beverages

Editat de Jyoti Prakash Tamang

23 oct 2024

Preț: 670^.43 lei 877^.67 lei

5-7 săpt.

-24%

Conductive Hydro Drying of Foods: Principles and Applications

Editat de C. Anandharamakrishnan et al.

22 oct 2024

Preț: 904^.50 lei 1182^.73 lei

5-7 săpt.

-24%

Plant-Based Proteins: Sources, Extraction, Applications, Value-chain and Sustainability

Editat de Fatih Ozogul et al.

22 oct 2024

Preț: 898^.30 lei 1178^.79 lei

5-7 săpt.

-24%

Nanotechnology in the Food Industry: Applications, Recent Trends, and Future Perspectives

Editat de Sukhvinder Singh Purewal et al.

21 oct 2024

Preț: 1226^.95 lei 1496^.28 lei

6-8 săpt.

-18%

Seaweeds and Seaweed-Derived Compounds: Meeting the Growing Need for Healthy Biologically Active Compounds

Editat de Fatih Ozogul et al.

19 oct 2024

Preț: 897^.25 lei 1180^.59 lei

39-44 zile

-24%

Pflanzliche Lebensmittelalternativen: Eigenschaften, Formulierung, Verarbeitungsmethoden und Herstellung

Autor David Julian McClements et al.

12 oct 2024

Preț: 518^.23 lei 582^.28 lei

39-44 zile

-11%

Fish Protein Hydrolysates: From Production to Food and Nutraceutical Industry Applications

Autor Nilesh Nirmal et al.

11 oct 2024

Preț: 818^.37 lei 1073^.29 lei

5-7 săpt.

-24%

Nutraceuticals

Editat de Stephen T. Grabacki et al.

9 oct 2024

Preț: 495^.33 lei 582^.74 lei

6-8 săpt.

-15%

Bioactive Compounds of Edible Oils and Fats: Health Benefits, Risks, and Analysis

Food Analysis & Properties

Editat de Leo M.L. Nollet et al.

9 oct 2024

Preț: 1229^.96 lei 1499^.95 lei

6-8 săpt.

-18%

Nanoemulsions in Food Technology: Development, Characterization, and Applications

Food Analysis & Properties

Editat de Javed Ahmad et al.

8 oct 2024

Preț: 505^.96 lei 595^.25 lei

6-8 săpt.

-15%

Analysis of Naturally Occurring Food Toxins of Plant Origin

Food Analysis & Properties

Editat de Leo M.L. Nollet et al.

8 oct 2024

Preț: 503^.01 lei 591^.78 lei

6-8 săpt.

-15%

Active Packaging for Various Food Applications

Editat de M. Selvamuthukumaran

7 oct 2024

Preț: 498^.42 lei 586^.38 lei

6-8 săpt.

-15%

Chemometrics and Authenticity of Foods of Plant Origin

Editat de Sofia Agriopoulou et al.

7 oct 2024

Preț: 508^.23 lei 597^.92 lei

6-8 săpt.

-15%

Drying in the Dairy Industry: From Established Technologies to Advanced Innovations

Advances in Drying Science and Technology

Editat de Cécile Le Floch-Fouéré et al.

4 oct 2024

Preț: 440^.00 lei

6-8 săpt.

Spray Drying Encapsulation of Bioactive Materials

Advances in Drying Science and Technology

Editat de Seid Mahdi Jafari et al.

4 oct 2024

Preț: 489^.36 lei 575^.72 lei

6-8 săpt.

-15%

Pork: Meat Quality and Processed Meat Products

Editat de Paulo E.S. Munekata et al.

4 oct 2024

Preț: 516^.10 lei 607^.17 lei

6-8 săpt.

-15%

Aptasensors for Food Safety: Fundamentals and Applications

Editat de Raju Khan et al.

4 oct 2024

Preț: 1236^.71 lei 1508^.18 lei

6-8 săpt.

-18%

Aroma and Flavor in Product Development: Characterization, Perception, and Application

Editat de Rajnibhas Sukeaw Samakradhamrongthai

4 oct 2024

Preț: 1118^.45 lei 1363^.96 lei

6-8 săpt.

-18%

Anticancer Spices: Dietary Input to Health

Autor Hardeep Singh Tuli

3 oct 2024

Preț: 594^.49 lei 699^.39 lei

6-8 săpt.

-15%

Dry Fish: A Global Perspective on Nutritional Security and Economic Sustainability

Editat de Amit Ranjan et al.

oct 2024

Preț: 1149^.27 lei 1512^.19 lei

39-44 zile

-24%

Agricultural, Biosystems, and Biological Engineering Education: Global Perspectives and Current Practice

Contemporary Food Engineering

Editat de Umezuruike Linus Opara

30 sep 2024

Preț: 1112^.81 lei 1488^.18 lei

6-8 săpt.

-25%

Methods and Protocols in Food Science

Editat de Pasquale Ferranti

27 sep 2024

Preț: 1115^.14 lei 1359^.93 lei

6-8 săpt.

-18%

Organic-Based Nanomaterials in Food Packaging

Editat de Kaiser Younis et al.

26 sep 2024

Preț: 969^.11 lei 1275^.14 lei

39-44 zile

-24%

Microwave Processing of Foods: Challenges, Advances and Prospects: Microwaves and Food

Food Engineering Series

Editat de Anubhav Pratap Singh et al.

25 sep 2024

Preț: 1136^.11 lei 1385^.51 lei

6-8 săpt.

-18%

Traditional Starch Food Products: Application and Processing

Editat de Marney Pascoli Cereda et al.

24 sep 2024

Preț: 903^.72 lei 1182^.24 lei

5-7 săpt.

-24%

Statistics in Food and Biotechnology : From Theory to Practical Applications

Integrating Food Science and Engineering Knowledge Into the Food Chain, nr. 16

Editat de Gerhard Schleining et al.

21 sep 2024

Preț: 894^.33 lei 1161^.47 lei

39-44 zile

-23%

Autor David K. (LansingMichigan) Hayes

19 sep 2024

Preț: 778^.98 lei 1067^.10 lei

6-8 săpt.

-27%

Functional Foods: Principles and Technology

Woodhead Publishing Series in Food Science, Technology and Nutrition

Editat de Mingruo Guo

18 sep 2024

Preț: 757^.80 lei 991^.80 lei

5-7 săpt.

-24%

Editat de Victor R. Preedy et al.

16 sep 2024

Preț: 1167^.06 lei 1505^.84 lei

5-7 săpt.

-22%

Editat de Victor R. Preedy et al.

16 sep 2024

Preț: 1168^.19 lei 1506^.54 lei

5-7 săpt.

-22%

Autor Gail Vance Civille et al.

16 sep 2024

Preț: 860^.79 lei 1049^.75 lei

6-8 săpt.

-18%

Emerging Methods for Oil Extraction from Food Processing Waste

Editat de Prem Prakash Srivastav et al.

13 sep 2024

Preț: 1007^.86 lei 1229^.10 lei

6-8 săpt.

-18%

Phytoremediation in Food Safety: Risks and Prospects

Editat de Sesan Abiodun Aransiola et al.

13 sep 2024

Preț: 792^.71 lei 966^.71 lei

6-8 săpt.

-18%

Editat de Joginder Singh et al.

5 sep 2024

Preț: 1005^.11 lei 1225^.75 lei

6-8 săpt.

-18%

Food Intolerances: A Technological Perspective

Editat de Felipe Richter Reis

4 sep 2024

Preț: 1219^.51 lei 1487^.21 lei

6-8 săpt.

-18%

Multidimensional Characterization of Dietary Lipids

Methods and Protocols in Food Science

Editat de Christelle Lopez et al.

4 sep 2024

Preț: 1233^.52 lei 1504^.29 lei

6-8 săpt.

-18%

Public Welfare-Oriented Production of Food: Substantially New Impulses for a Sustainable Agro-Food Sector

Autor Albert Sundrum

4 sep 2024

Preț: 618^.78 lei 803^.61 lei

39-44 zile

-23%

Food-borne Delivery Systems of Functional Substances for Precision Nutrition

Advances in Food and Nutrition Research, nr. 112

Mingqian Tan

30 aug 2024

Preț: 732^.72 lei 1018^.92 lei

5-7 săpt.

-28%

Emerging Contaminants in Food and Food Products

Editat de Sesan Abiodun Aransiola et al.

30 aug 2024

Preț: 1227^.89 lei 1497^.43 lei

6-8 săpt.

-18%

Sustainable Postharvest Technologies for Fruits and Vegetables

Editat de Sajid Ali et al.

26 aug 2024

Preț: 1081^.40 lei 1561^.41 lei

6-8 săpt.

-31%

Linseed: A Multipurpose-Multisector Crop of Industrial Significance

Editat de Sapna Langyan et al.

23 aug 2024

Preț: 669^.92 lei 877^.35 lei

5-7 săpt.

-24%

Formulations, Regulations, and Challenges of Nutraceuticals

AAP Advances in Nutraceuticals

Editat de Tingirikari Jagan Mohan Rao et al.

23 aug 2024

Preț: 1062^.03 lei 1295^.16 lei

6-8 săpt.

-18%

Handbook of Industrial Food Microbiology

Autor Manju Nehra et al.

23 aug 2024

Preț: 1057^.89 lei 1290^.10 lei

6-8 săpt.

-18%

The Functional Foods: Nutrient and Health Benefits

Innovations in Plant Science for Better Health: From Soil to Fork

Editat de Megh R. Goyal et al.

23 aug 2024

Preț: 1122^.16 lei 1368^.49 lei

6-8 săpt.

-18%

Plant Metabolites and Vegetables as Nutraceuticals

AAP Advances in Nutraceuticals

Editat de Raj K. Keservani et al.

23 aug 2024

Preț: 1067^.21 lei 1301^.48 lei

6-8 săpt.

-18%

Editat de Rajesh Kumar et al.

23 aug 2024

Preț: 1159^.99 lei 1526^.30 lei

39-44 zile

-24%

Honey: Nutraceutical and Therapeutic Significance

Editat de Rajesh Kumar

21 aug 2024

Preț: 784^.54 lei 956^.75 lei

6-8 săpt.

-18%

Culture and Utilization of Live Food Organisms for Aquahatcheries

Autor Jham Lal et al.

16 aug 2024

Preț: 1107^.94 lei 1351^.14 lei

6-8 săpt.

-18%

Food Waste Valorization: Emerging Trends, Techno-economic and Environmental Considerations

Editat de Olalere Olusegun Abayomi et al.

9 aug 2024

Preț: 677^.08 lei 881^.88 lei

5-7 săpt. | 6-12 zile

-23%

Bioactive Compounds from Food: Benefits and Analysis

Food Analysis & Properties

Editat de Leo M.L. Nollet et al.

9 aug 2024

Preț: 1283^.12 lei 1564^.78 lei

6-8 săpt.

-18%

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