Cărți din categoria chimie industrială, pagina 5

Fundamentals of Polymer Science for Engineers

Autor S Fakirov

26 sep 2017

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Editat de Rakesh Kumar

31 aug 2017

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31 aug 2017

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Strategies for Obtaining Healthier Foods

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31 aug 2017

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31 aug 2017

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Comprehensive Membrane Science and Engineering

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25 iul 2017

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Sensing Techniques for Food Safety and Quality Control

Contribuţii de Huang, Xian et al.

12 iul 2017

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Engineering Crystallography: From Molecule to Crystal to Functional Form

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25 iul 2017

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Development of Science & Technology of Food Resources

Autor Wenbiao Wu

11 mai 2017

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31 mai 2017

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31 mai 2017

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Autor Richard Blatchly et al.

21 feb 2017

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Editat de Andrea Büttner

27 feb 2017

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Introduction to Market Access for Pharmaceuticals

Editat de Mondher Toumi

4 ian 2017

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Editat de Saiqa Ikram et al.

2017

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2017

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2017

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dec 2016

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Non-Equilibrium States and Glass Transitions in Foods

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29 noi 2016

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30 noi 2016

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Qasim Chaudhry

29 noi 2016

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Autor Robert L. Shewfelt

30 noi 2016

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Editat de Isamu Kaneda

25 noi 2016

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Editat de Ignacio Arana

26 oct 2016

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14 oct 2016

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Autor Paul R. Bonenberger

5 sep 2016

Mixed media product

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Occurrences, Structure, Biosynthesis, & Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables & Fruits

Editat de Noboru Motohashi

sep 2016

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Beer Production, Consumption & Health Effects

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sep 2016

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Editat de Carol G Henderson

sep 2016

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sep 2016

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7 sep 2016

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Introduction to Food Manufacturing Engineering

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13 sep 2016

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Alternative Energy Sources for Green Chemistry

Andrzej Stankiewicz et al.

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Autor Mike Lancaster

4 aug 2016

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Autor Hans Konrad Biesalski et al.

17 ian 2013

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Autor Professor Dr Wentao Xu

mai 2016

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Recent Advances in Wine Stabilization & Conservation Technologies

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mai 2016

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Applications of Ultrasound in the Beverage Industry

Editat de Juan Francisco Garca Martn

mai 2016

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Food Issues, Policies, & Safety Considerations

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mai 2016

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Tropical Fruits -- From Cultivation to Consumption & Health Benefits

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apr 2016

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Editat de John L Massey

apr 2016

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High Intensity Pulsed Light in Processing & Preservation of Foods

Editat de Dr Gianpiero Pataro

apr 2016

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Editat de Jeremiah McBride

apr 2016

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Screen-Printing Electrochemical Architectures

Autor Craig E. Banks et al.

5 apr 2016

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Process Intensification in Chemical Engineering

Editat de Juan Gabriel Segovia-Hernández et al.

13 apr 2016

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Autor Suman Dutta

10 mar 2016

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Autor Paul L. Gaston

29 feb 2016

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Editat de Doris Sullivan

feb 2016

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Environmental Technology in the Oil Industry

Editat de Stefan Orszulik

3 feb 2016

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The Chemistry and Applications of Sustainable Natural Hair Products

Autor Kalyani Barve et al.

3 feb 2016

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Editat de Colin W Wrigley et al.

7 ian 2016

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Autor Fr. Jul. Otto

19 noi 2012

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George Kraus et al.

29 noi 2015

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Probiotics and Bioactive Carbohydrates in Colon Cancer Management

Autor Maya Raman et al.

4 noi 2015

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Autor Mohammad Shamsher Ahmad et al.

29 oct 2015

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Application of Ionic Liquids on Rare Earth Green Separation and Utilization

Editat de Ji Chen

23 oct 2015

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Benjamin Caballero et al.

14 sep 2015

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Editat de Joyce Williams

sep 2015

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Starch-Based Blends, Composites and Nanocomposites

29 sep 2015

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Modern Techniques and Solvents for the Extraction of Microbial Oils

Autor Alice Meullemiestre et al.

19 aug 2015

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Green Chemistry Strategies for Drug Discovery

Editat de Emily A. Peterson et al.

25 iun 2015

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Editat de Lisa Jordan

mar 2015

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Editat de Margo Field

16 mar 2015

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Health and Quality Control in Food Industry

Editat de Lisa Jordan

2 mar 2015

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Editat de Dorothy Green

4 mar 2015

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Autor Michael Speegle

26 feb 2015

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Essentials in Food and Control Engineering

Editat de Lisa Jordan

26 feb 2015

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Editat de Debbie Harms

10 feb 2015

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Technological and Social Insights in Food Industry

Editat de Lisa Jordan

15 feb 2015

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Editat de John Tegmeyer

26 feb 2015

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Editat de John Tegmeyer

16 feb 2015

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Autor Charles E. Thomas

25 ian 2015

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Autor Thomas Gries et al.

14 ian 2015

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Editat de Debbie Harms

30 ian 2015

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Editat de Margo Field

30 ian 2015

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Editat de Victor Bonn

2015

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Editat de Margo Field

31 dec 2014

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International Food Consumption Patterns and Global Drivers of Agricultural Production

Editat de James Sergeant

31 dec 2014

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Editat de Ioannis Zabetakis

31 dec 2014

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8 dec 2014

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Editat de Emmerich Wilhelm et al.

16 dec 2014

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Autor George Wypych

29 dec 2014

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Textbook on Food Science and Human Nutrition

Autor Dipti Sharma

31 dec 2014

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Autor Dr. Subha Ganguly

31 dec 2014

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Nutritional Value and Health Benefits Frome Fruits, Vegetables Nuts and Spices

Autor Chavan U. D.

31 dec 2014

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Nutrition in Traditional Therapeutic Foods Vol. 2

Autor G. &. Subhadra Mandalika Subbulakshmi

31 dec 2014

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Key Notes on Entomology, Plant Pathology and Microbiology

Autor U. D. &. Patil J. V. &. Chavan Chavan

31 dec 2014

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Key Notes on Food Science and Technology

Autor U. D. Chavan J. V. Patil

31 dec 2014

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Autor Natalie Rudolph et al.

5 noi 2014

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6 noi 2014

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12 noi 2014

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Chromatographic Fingerprint Analysis of Herbal Medicines Volume III

Editat de Hildebert Wagner et al.

10 noi 2014

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David P. Rotella et al.

15 oct 2014

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22 oct 2014

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31 aug 2014

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31 aug 2014

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Papetărie, jocuri, reviste

Cărți chimie industrială, pagina 5