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Cereal Grains: Composition, Nutritional Attributes, and Potential Applications

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Chemical and Structural Approaches to Rational Drug Design

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Introduction to Chemical Transport in the Environment

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Sensory Evaluation of Food: Principles and Practices

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Food Hypersensitivity and Adverse Reactions: A Practical Guide for Diagnosis and Management

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Thermodynamik der Elektrolytlösungen: Eine einheitliche Darstellung der Berechnung komplexer Gleichgewichte

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6 mai 2022

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Agricultural Environment and Food Safety

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Thallium-Based High-Tempature Superconductors

Applied Physics

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28 sep 1993

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17 apr 2018

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Physiology and Nutrition for Amateur Wrestling

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Ecosustainable Polymer Nanomaterials for Food Packaging: Innovative Solutions, Characterization Needs, Safety and Environmental Issues

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Recent Advances in the Scientific Research on Ancient Glass and Glaze: Strategic View of the Future - From Berkeley and Cambridge to Singapore and Rising Asia - Volume II

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Diffusion: Mass Transfer in Fluid Systems

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Liquid Separations with Membranes: An Introduction to Barrier Interference

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16 sep 2004

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30 iun 2010

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Fluid and Thermal Sciences: A Practical Approach for Students and Professionals

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Handbook of Research on Chemoinformatics & Chemical Engineering

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Chemical Engineering Principles and Applications

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Silicon-Organic Oligomers & Polymers with Inorganic & Organic-Inorganic Main Chains

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Synthesis, Physical Properties, Bioactivity and Potential Applications of Polyanilines

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19 ian 2005

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Graphene-Rubber Nanocomposites: Fundamentals to Applications

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24 oct 2022

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4 noi 1999

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Editat de Antonio Gaspar-Cunha et al.

21 sep 2011

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Autor K Grainger

3 mar 2016

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14 mar 2011

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Food Science Text Series

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31 iul 1999

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Analysis of Nanoplastics and Microplastics in Food

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3 dec 2020

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Plastics Additives 2nd Edition: An Industrial Guide

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A Complete Guide to Quality in Small-Scale Wine Making

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Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification

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Global Issues in Food Science and Technology

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21 iul 2009

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Remedies of Malnutritional Cancer by Edible Plants

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Applications of Artificial Intelligence in Engineering VI

Editat de George Rzevski et al.

31 iul 1991

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Tellurite Glasses Handbook: Physical Properties and Data, Second Edition

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14 dec 2011

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The Science of Thai Cuisine: Chemical Properties and Sensory Attributes

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Biotechnological Approaches in Food Adulterants

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Colloidal Particles at Liquid Interfaces

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500 Tips

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8 iun 2001

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Chemical Quality Assurance of Milk and Milk Products

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30 iun 2020

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16 dec 2010

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Flow Injection Analysis of Food Additives

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24 noi 2015

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Cărți chimie industrială, pagina 5