Energy Efficiency and Management in Food Processing Facilities
Autor Lijun Wangen Limba Engleză Paperback – 19 sep 2019
Organized around five central themes, the book explores:
- Fundamentals of energy conservation, analysis, and management
- Energy conservation technologies as applied to the food processing industry
- Energy efficiency and conservations in current food processing systems
- Emerging systems
- Energy conversion technologies for utilization of food processing wastes
Conservation Techniques that Improve the Bottom Line
The lack of information on energy conservation and conversion technologies has been a major barrier to energy efficiency improvement and the utilization of processing wastes in the food processing industry. With coverage ranging from basic theory to traditional and alternative energy, this book provides the required skill set for the increased energy conservation and reduced consumption that will positively impact the bottom line in food processing facilities.
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Specificații
ISBN-13: 9780367386252
ISBN-10: 0367386259
Pagini: 474
Dimensiuni: 156 x 234 x 28 mm
Greutate: 0.45 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press
ISBN-10: 0367386259
Pagini: 474
Dimensiuni: 156 x 234 x 28 mm
Greutate: 0.45 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press
Public țintă
Professional ReferenceCuprins
Fundamentals of Energy Conservation, Analysis, and Management. Energy Conservation Technologies Applied to Food Processing Facilities. Energy Efficiency and Conservation in Current Food Processing Facilities. Energy Efficiency and Conservation in Emerging Food Processing Systems. Energy Conversion Technologies for Utilization of Food Processing Wastes.
Descriere
Food processing is one of the most energy intensive industries. As energy costs rise and the consistency of its supply becomes more tenuous, those in the industry need to seek out innovations that will reduce consumption. Providing a compendium of energy conservation practices, this volume begins by discussing the fundamentals of energy conservation, analysis, and management. It then details energy conservation technologies as applied to the food processing industry, and provides a survey of energy efficiency and conservation methods currently employed in food processing systems. It then discusses emerging systems, as well as energy conversion technologies that make use of food processing wastes.