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Ethics in Consumer Choice: An Empirical Analysis based on the Example of Coffee

Autor Nina Langen
en Limba Engleză Paperback – 2 ian 2013
​This dissertation elaborates differences and similarities of forms of ethical behaviour in general and analyses whether German consumers differentiate between different types of ethical behaviour in particular. The thesis is characterised by its intensive combination of theoretical and empirical research. It furthermore contributes to the literature as the method triangulation applied in the different surveys reveals previously unknown relationships between different kinds of ethical behaviour, such as ethical consumption and charitable giving, as well as between different forms of ethical products. Choice experiment, latent class analysis, information display matrix and item-based attitude assessment allowed the comparison of stated and revealed preferences as well as an analysis of the relevance of ethical product features within the context of different product and process attributes. The dissertation provides insights into a research field which is becoming more and more relevantand improves the understanding of consumers’ assessment and the interdependencies of the possibilities of ethical behaviour. This allows the development of recommendations for consumer policy makers, business and NGOs concerned with the ethics of consumer choice as well as future research on ethical behaviour in general and ethical consumption in particular.
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Specificații

ISBN-13: 9783658007584
ISBN-10: 3658007583
Pagini: 368
Ilustrații: XXIV, 344 p. 20 illus., 4 illus. in color.
Dimensiuni: 148 x 210 x 20 mm
Greutate: 0.45 kg
Ediția:2013
Editura: Springer Fachmedien Wiesbaden
Colecția Springer Gabler
Locul publicării:Wiesbaden, Germany

Public țintă

Research

Cuprins

​Consumers’ decision making.- Preference measurement.- Ethical consumption.- Fair Trade.- Charitable Giving.- Cause-related Marketing.

Notă biografică

Dr. Nina Langen obtained her Ph.D. in agricultural economics from the University of Bonn. She conducted her Ph.D. studies at the Center for Development Research in the Department of Economic and Technological Change and at the Institute for Food and Resource Economics in the Department of Agricultural and Food Market Research, both at the University of Bonn.

Textul de pe ultima copertă

Individuals have a multitude of possibilities by means of their decisions to influence ecological, social and economic developments at the regional, national and global level. Nina Langen elaborates differences and similarities of forms of ethical behaviour, such as ethical consumption and charitable giving in general and investigates whether German consumers differentiate between different types of ethical behaviour in particular. Choice experiment, latent class analysis, information display matrix and item-based attitude assessment allow the comparison of stated and revealed preferences as well as an analysis of the relevance of ethical product features within the context of different product and process attributes. The dissertation provides insights into a research field that becomes more and more relevant and improves the understanding of the interdependencies as well as consumers’ assessment of the possibilities of ethical behaviour.
 
 
Der Inhalt
n  Consumers‘ Decision Making
n  Possibilities of Ethical Behaviour
n  Relevance of Fair Trade, Organic Production and Cause-Related Marketing for Product Selection
n  Acceptance and Critical Success Factors of Cause-Related Marketing in Germany
 
 
Die Zielgruppen
·         Researchers and students in the fields of business, marketing and agricultural economics ·         Executives and consultants in commercial enterprises as well as non-profit organisations and non-governmental organisations focusing on ethical consumption, fair trade, donations, corporate social responsibility, and cause-related marketing
 
  
Die AutorIn
Dr. Nina Langen obtained her Ph.D. in agricultural economics from the University of Bonn. She conducted her Ph.D. studies at the Center for Development Research in the Department of Economic and Technological Change and at the Institute for Food and Resource Economics in the Department of Agricultural and Food Market Research, both at the University of Bonn.

Caracteristici

Publication in the field of economic sciences Includes supplementary material: sn.pub/extras