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Extrusion Of Foods: Routledge Revivals

Autor Judson M. Harper
en Limba Engleză Paperback – 27 feb 2021
First Published in 1981, this two-volume set explores the extrusion of foods. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine and other practitioners in their respective fields.
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Specificații

ISBN-13: 9780367258979
ISBN-10: 0367258978
Pagini: 220
Dimensiuni: 178 x 254 x 12 mm
Greutate: 0.42 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press
Seria Routledge Revivals


Public țintă

Professional

Cuprins

1. Food Extrusion.  2. The Food Extruder.  3. Dough Rheology.  4. Extrusion Models.  5. Residence Time Distribution and Strain.  6. Extrusion Measurements and Experimentation.  7. Extrusion Equipment.  8. Extrusion Operations.  Appendix 1. Symbols and Greek Letters.  Appendix 2. Conversion Factors.  Appendix 3. Properties of Water.  Index.

Descriere

First Published in 1981, this two-volume set explores the extrusion of foods. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine and other practitioners in their respective fields.