Fermented and Distilled Alcoholic Beverages
en Limba Engleză Hardback – 15 feb 2021
| Toate formatele și edițiile | Preț | Express |
|---|---|---|
| Paperback (1) | 501.38 lei 3-5 săpt. | |
| Nova Science Publishers Inc – 31 ian 2021 | 501.38 lei 3-5 săpt. | |
| Hardback (1) | 502.96 lei 3-5 săpt. | |
| Nova Science Publishers Inc – 15 feb 2021 | 502.96 lei 3-5 săpt. |
Preț: 502.96 lei
Preț vechi: 650.06 lei
-23% Nou
Puncte Express: 754
Preț estimativ în valută:
96.28€ • 104.89$ • 80.77£
96.28€ • 104.89$ • 80.77£
Carte disponibilă
Livrare economică 27 noiembrie-11 decembrie
Preluare comenzi: 021 569.72.76
Specificații
ISBN-13: 9781536189858
ISBN-10: 1536189855
Pagini: 227
Dimensiuni: 152 x 229 mm
Greutate: 0.36 kg
Editura: Nova Science Publishers Inc
ISBN-10: 1536189855
Pagini: 227
Dimensiuni: 152 x 229 mm
Greutate: 0.36 kg
Editura: Nova Science Publishers Inc
V-ar putea interesa
-
Seaweed Sustainability: Food and Non-Food ApplicationsBrijesh K. Tiwari-20%Preț: 771.07 lei959.90 lei -
-25%Preț: 889.85 lei1178.76 lei -
Sustainable Biofloc Systems for Marine ShrimpTzachi Matzliach Samocha-24%Preț: 687.02 lei904.03 lei -
Microorganisms in Foods 5: Characteristics of Microbial PathogensInternational Commission on Microbiological Specifications for Foods (ICMSF)-18%Preț: 2028.12 lei2473.32 lei -
Microbial Food PoisoningAdrian Eley-15%Preț: 609.54 lei717.10 lei -
Table Olives: Production and processingA. Garrido Fernandez-18%Preț: 1168.51 lei1425.02 lei -
Handbook of Powder Science & TechnologyMuhammed Fayed-18%Preț: 1763.35 lei2150.42 lei -
Methods of Testing Protein FunctionalityGeorge M. Hall-15%Preț: 611.72 lei719.67 lei -
Food AuthenticationPhilip R. Ashurst-24%Preț: 807.16 lei1062.04 lei -
Technology of Dairy ProductsRalph Early-18%Preț: 1164.49 lei1420.11 lei -
Industrial Drying of FoodsChristopher G.J. Baker-18%Preț: 901.73 lei1099.68 lei -
-15%Preț: 611.24 lei719.10 lei -
Food Industries ManualChristopher G.J. Baker-24%Preț: 1139.69 lei1499.59 lei -
Food TransportationMarek Kierstan-15%Preț: 610.93 lei718.75 lei -
Lipid Analysis in Oils and FatsR.J. Hamilton-18%Preț: 905.03 lei1103.70 lei -
Analytical Methods Of Food AuthenticationPhilip R. Ashurst-18%Preț: 903.51 lei1101.85 lei -
Lactic Acid Bacteria: Microbiological and Functional AspectsGabriel Vinderola-9%Preț: 1802.81 lei1981.11 lei -
HACCP User's ManualDonald A. Corlett-18%Preț: 918.62 lei1120.28 lei -
Consumer Sensory Testing For Product DevelopmentAnna V.A. Resurreccion-15%Preț: 610.62 lei718.38 lei -
-26%Preț: 979.83 lei1330.15 lei -
Fundamentals and Operations in Food Process EngineeringSusanta Kumar Das-24%Preț: 718.31 lei940.39 lei -
-23%Preț: 575.64 lei746.27 lei -
-23%Preț: 1433.23 lei1854.81 lei -
-9%Preț: 929.42 lei1021.34 lei -
-9%Preț: 1055.05 lei1159.40 lei -
Reaktionskinetik in LebensmittelnGünter Westphal-15%Preț: 559.98 lei658.79 lei -
-18%Preț: 1312.76 lei1600.92 lei -
Fish Processing and PreservationK. P. Biswas-19%Preț: 416.50 lei514.21 lei