Genetically Engineered Food: A Self-Defense Guide for Consumers
Autor Ronnie Cummins, Ben Lilliston Cuvânt înainte de Frances Moore Lappéen Limba Engleză Paperback – 28 iun 2004
Stormy
debates
about
genetically
engineered
(GE)
food
have
raged
throughout
the
world
in
recent
years,
and
the
issue
is
now
more
potent
than
ever.
Seventy
to
eighty
percent
of
processed
foods
now
sold
in
supermarkets
contain
genetically
engineered
ingredients,
and
the
trend
is
growing
at
a
startling
rate.
This
second,
completely
revised
edition
of
Genetically
Engineered
Food
is
an
all-in-one
guide
written
specifically
to
help
consumers
educate
themselves
about
the
risks
posed
by
GE
foods.
Ronnie
Cummins
and
Ben
Lilliston,
both
leading
consumer
advocates,
provide
comprehensive,
up-to-the-minute,
action-inspiring
information,
including
how
to
identify
GE
foods,
products
to
avoid,
brands
that
are
GE-free,
and
how
to
shop
and
act
with
a
purpose.
They
discuss
all
of
the
ethical,
environmental,
and
health
arguments
against
GE
food,
how
these
foods
are
being
regulated
in
the
United
States
and
abroad,
and
why
consumers
are
right
to
oppose
them.
Genetically
Engineered
Foods
is
the
first
and
still
one
of
the
few
consumer-oriented
guides
addressing
this
important
subject.
Preț: 138.26 lei
Nou
Puncte Express: 207
Preț estimativ în valută:
26.46€ • 28.46$ • 22.06£
26.46€ • 28.46$ • 22.06£
Carte tipărită la comandă
Livrare economică 19 decembrie 24 - 02 ianuarie 25
Preluare comenzi: 021 569.72.76
Specificații
ISBN-13: 9781569244692
ISBN-10: 1569244693
Pagini: 240
Dimensiuni: 142 x 209 x 19 mm
Greutate: 0.31 kg
Ediția:Second Edition
Editura: Hachette Book Group
Colecția Da Capo Lifelong Books
ISBN-10: 1569244693
Pagini: 240
Dimensiuni: 142 x 209 x 19 mm
Greutate: 0.31 kg
Ediția:Second Edition
Editura: Hachette Book Group
Colecția Da Capo Lifelong Books
Notă biografică
Ronnie
Cummins
is
the
national
director
of
the
Organic
Consumers
Association
(www.purefood.org)
and
the
editor
of
“BioDemocracy
News,”
a
monthly
online
newsletter
devoted
to
genetic
engineering,
factory
farming,
and
organics.
Ben
Lilliston
is
a
writer
on
health
and
the
environment
and
is
the
communications
coordinator
for
the
Institute
for
Agriculture
and
Trade
Policy
in
Minneapolis.