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Cărți chimie şi tehnologie industrială, pagina 10

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Autor Alejandro G. Marangoni

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Preț: 381^.98 lei

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Food Biotechnology Series

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Texture Measurement of Foods: Psychophysical Fundamentals; Sensory, Mechanical, and Chemical Procedures, and their interrelationships

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Effective Risk Communication: A Message-Centered Approach

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Preț: 382^.57 lei

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Food Microbiology and Food Safety

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Autor Y. Hui

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Autor Robert S. Igoe

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Advances in Polymer Science, nr. 106

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Editat de K.W. Allen

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Intellectual Property in the Food Technology Industry: Protecting Your Innovation

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Autor Arthur A. Teixeira et al.

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The Mechanical Properties of Electrolytic Deposits

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Formal and Informal Approaches to Food Policy

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International Labeling Requirements for Medical Devices, Medical Equipment and Diagnostic Products

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Protein Structure-Function Relationships in Foods

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Food and Nutritional Supplements: Their Role in Health and Disease

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Transport Mechanisms in Membrane Separation Processes

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Environmental Engineering: Review for the Professional Engineering Examination

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Autor P. Berry Ottaway

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Preț: 387^.38 lei

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Multiphase Migration of Organic Compounds in a Porous Medium: A Mathematical Model

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Preț: 387^.38 lei

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Progress in Colloid and Polymer Science, nr. 119

Editat de W. Borchard et al.

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The Disposal and Utilisation of Abattoir Waste in the European Communities

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Probiotics, the Natural Microbiota in Living Organisms: Fundamentals and Applications

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Editat de R. J. Hamilton

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Cambridge Series in Chemical Engineering

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Concepts of Chemical Engineering 4 Chemists: Rsc

Autor Royal Society of Chemistry et al.

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Preț: 387^.84 lei

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Zweiter Teil: Neue Verfahren in der Technik der chemischen Veredlung der Textilfasern: Hilfsmittel in der Textilindustrie

Autor Louis Diserens

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Food Composition Data: Production, Management and Use

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Aromatic Plants: Basic and Applied Aspects

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Quality Assessment of Textiles: Damage Detection by Microscopy

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Phosphor Handbook: Novel Phosphors, Synthesis, and Applications

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Principles and Applications of Modified Atmosphere Packaging of Foods

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Modeling and Advanced Control for Process Industries: Applications to Paper Making Processes

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Validation of Computerized Analytical Systems

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Driving the Enterprise to Sustainable Excellence: A Shingo Process Overview

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Facilitating Rapid Process Improvement Workshops: The Self-Study Guide for Lean Leaders

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Editat de R. T. Parry

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SonoPhotocatalytic Degradation of Recalcitrant Organic Pollutants

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Synergistic Extraction Studies On Zr(IV) And Hf(IV) Using β-diketonate

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Nafion Nanocomposite Membranes for the Direct Methanol Fuel Cell

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Advances in Meat Research: Volume 1 Electrical Stimulation

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Hydrogen Production from EtOH by Supercritical Water Partial Oxidation

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Aerogel filters for removal of nanometric airborne particles

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Bujard-Baiers Hilfsbuch für Nahrungsmittelchemiker: zum Gebrauch im Laboratorium für die Arbeiten der Nahrungsmittelkontrolle gerichtlichen Chemie und anderen Zweige der öffentlichen Chemie

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Cărți chimie şi tehnologie industrială, pagina 10