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Cărți chimie şi tehnologie industrială, pagina 34

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Inflammation, Advancing Age and Nutrition: Research and Clinical Interventions

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The Medicinal Use of Chocolate: Past, Present and Future (1776-2007)

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Comparative optimisation of perfusion based bioprocesses.

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Die Thermodynamik des Wärme- und Stoffaustausches in der Verfahrenstechnik: Band 1: Allgemeine Grundlagen Wärme- und Stoffaustausch im Gegenstrom zwischen zwei Phasen sowie zwischen Dampf und Flüssigkeit bei einheitlichen Stoffen

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Treatment of Textile Processing Effluents

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Editat de Jiping Bai

29 sep 2013

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Controller Design for Industrial Robots and Machine Tools: Applications to Manufacturing Processes

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Handbook of Olive Oil: Analysis and Properties

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Ionic Liquids for CO2, Light Olefins, and Alkynes Separations

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Environmental Engineering: Review for the Professional Engineering Examination

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Scalable Green Chemistry: Case Studies from the Pharmaceutical Industry

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Editat de William Furter

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New Literacies and Digital Epistemologies, nr. 62

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Cancer Targeted Drug Delivery: An Elusive Dream

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BVL-Reporte, nr. 7.9

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30 aug 2013

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Statistical Methods for Food Science – Introductory Procedures for the Food Practitioner 2e

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29 aug 2013

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Engineering Aspects of Food Biotechnology

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23 oct 2017

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Grundlagen der Stoff- und Energiebilanzierung

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Introduction to Principles of Chemical Processes: Leadership at a Christian College

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23 aug 2016

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Research Developments in Wood Engineering and Technology

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20 aug 2013

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Introduction to Fluoropolymers: Materials, Technology, and Applications

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Immobilized Enzymes in Food and Microbial Processes

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New and Future Developments in Catalysis: Hybrid Materials, Composites, and Organocatalysts

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Advances in Cryogenic Engineering: Part A & B

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Cărți chimie şi tehnologie industrială, pagina 34