Filtre: Hardback Tipărit la comandă Șterge tot

Cărți chimie industrială, pagina 10

865-960 din 2,602 rezultate

Autor Jeffrey H. Hooper

30 sep 1998

Preț: 644^.95 lei 758^.77 lei

6-8 săpt.

-15%

Smart Membrane Materials and Systems: From Flat Membranes to Microcapsule Membranes

Advanced Topics in Science and Technology in China

Autor Liang-Yin Chu

24 aug 2011

Preț: 644^.95 lei 758^.77 lei

6-8 săpt.

-15%

Applications of Ion Exchange Materials in Chemical and Food Industries

Editat de Inamuddin et al.

18 feb 2019

Preț: 645^.28 lei 759^.15 lei

6-8 săpt.

-15%

Plastics Design Library

Autor Ottmar Brandau

29 noi 2011

Preț: 994^.48 lei 1362^.29 lei

6-8 săpt.

-27%

Autor Dominic W.S. Wong

2 dec 2010

Preț: 645^.79 lei 759^.76 lei

6-8 săpt.

-15%

Domino Effects in the Process Industries: Modelling, Prevention and Managing

Editat de Genserik Reniers et al.

29 iul 2013

Preț: 646^.11 lei 710^.01 lei

5-7 săpt.

-9%

Supercritical Fluid Processing of Food and Biomaterials

Autor Syed S.H. Rizvi

30 oct 1998

Preț: 646^.11 lei 760^.13 lei

6-8 săpt.

-15%

Edible Films and Coatings for Food Applications

Editat de Milda E. Embuscado et al.

15 iun 2009

Preț: 652^.64 lei 767^.81 lei

6-8 săpt.

-15%

Edible Oil Processing from a Patent Perspective

Autor Albert J. Dijkstra

15 oct 2014

Preț: 696^.68 lei 819^.62 lei

6-8 săpt.

-15%

Autor Ewa Rudnik

4 iun 2019

Preț: 646^.46 lei 902^.10 lei

5-7 săpt.

-28%

Autor Martin Weidenbörner

3 mar 2014

Preț: 944^.51 lei 1151^.84 lei

6-8 săpt.

-18%

Food Engineering Series

Editat de Helen S. Joyner

22 noi 2020

Preț: 646^.62 lei 760^.73 lei

6-8 săpt.

-15%

Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications

Food Engineering Series

Editat de Javier Raso-Pueyo et al.

20 oct 2006

Preț: 646^.94 lei 761^.10 lei

6-8 săpt.

-15%

Autor Jiping Liu et al.

7 mar 2019

Preț: 647^.08 lei 761^.27 lei

6-8 săpt.

-15%

Introduction to Wine Laboratory Practices and Procedures

Autor Jean L. Jacobson

29 oct 2010

Preț: 647^.16 lei 761^.36 lei

6-8 săpt.

-15%

Food Engineering Series

Autor Pedro Fito et al.

9 noi 2012

Preț: 647^.40 lei 761^.65 lei

6-8 săpt.

-15%

Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy

Autor Eugene Vorobiev et al.

11 apr 2021

Preț: 647^.40 lei 761^.65 lei

6-8 săpt.

-15%

Editat de Erol Yilmaz et al.

8 iun 2018

Preț: 781^.94 lei 953^.58 lei

6-8 săpt.

-18%

The Thermodynamics of Phase and Reaction Equilibria

Autor Ismail Tosun

24 iun 2021

Preț: 824^.44 lei 1065^.38 lei

5-7 săpt.

-23%

Global Regulatory Issues for the Cosmetics Industry

Personal Care and Cosmetic Technology

Autor C.E. Betton

10 aug 2007

Preț: 648^.30 lei 712^.41 lei

5-7 săpt.

-9%

Processing and Packaging Heat Preserved Foods

Autor J.A.G. Rees et al.

30 ian 1991

Preț: 648^.56 lei 763^.01 lei

6-8 săpt.

-15%

Scientific Computing in Chemical Engineering II: Computational Fluid Dynamics, Reaction Engineering, and Molecular Properties

Editat de Frerich Keil et al.

18 noi 2011

Preț: 648^.56 lei 763^.01 lei

6-8 săpt.

-15%

Editat de Ravin Narain

20 noi 2014

Preț: 649^.46 lei 843^.44 lei

39-44 zile

-23%

Biosystems Engineering: Biofactories for Food Production in the Century XXI

Editat de Ramon Guevara-Gonzalez et al.

27 aug 2016

Preț: 649^.71 lei 764^.37 lei

6-8 săpt.

-15%

Functionalized Polymeric Materials in Agriculture and the Food Industry

Autor Ahmed Akelah

30 iul 2015

Preț: 701^.06 lei 824^.79 lei

6-8 săpt.

-15%

Rapid Detection Assays for Food and Water: Rsc

Special Publication, nr. 272

Autor Royal Society of Chemistry et al.

30 sep 2001

Preț: 650^.07 lei 730^.41 lei

6-8 săpt.

-11%

Emerging and Traditional Technologies for Safe, Healthy and Quality Food

Food Engineering Series

Editat de Viktor Nedović et al.

27 mar 2019

Preț: 650^.19 lei 764^.93 lei

6-8 săpt.

-15%

Magnetic Resonance in Food Science: Latest Developments

Special Publication, nr. 286

Autor Royal Society of Chemistry et al.

28 feb 2003

Preț: 703^.99 lei 818^.60 lei

6-8 săpt.

-14%

Production Management of Chemical Industries

Autor Kiran R. Golwalkar

31 mar 2018

Preț: 785^.24 lei 957^.61 lei

6-8 săpt.

-18%

Ingredients in Meat Products: Properties, Functionality and Applications

Editat de Rodrigo Tarté

10 dec 2008

Preț: 651^.19 lei 766^.10 lei

6-8 săpt.

-15%

Natural Mycotoxin Contamination in Humans and Animals

Autor Martin Weidenbörner

iun 2015

Preț: 651^.34 lei 766^.28 lei

6-8 săpt.

-15%

Fruits Grown in Highland Regions of the Himalayas: Nutritional and Health Benefits

Autor Syed Zameer Hussain et al.

17 iun 2022

Preț: 737^.68 lei 970^.63 lei

39-44 zile

-24%

Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment

Integrating Food Science and Engineering Knowledge Into the Food Chain, nr. 7

Editat de Anna McElhatton et al.

25 ian 2014

Preț: 951^.47 lei 1160^.32 lei

6-8 săpt.

-18%

Autor Naomi Rees et al.

29 apr 2000

Preț: 652^.49 lei 767^.63 lei

6-8 săpt.

-15%

Coconut Water: A Promising Natural Health Drink-Distribution, Processing and Nutritional Benefits

Autor P. Rethinam et al.

15 oct 2023

Preț: 652^.49 lei 767^.63 lei

6-8 săpt.

-15%

Autor J. R. Piggott et al.

Preț: 653^.14 lei 768^.40 lei

6-8 săpt.

-15%

More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet

Editat de José Manuel Lorenzo et al.

18 feb 2019

Preț: 653^.33 lei 768^.62 lei

6-8 săpt.

-15%

Traditional Foods: General and Consumer Aspects

Integrating Food Science and Engineering Knowledge Into the Food Chain, nr. 10

Editat de Kristberg Kristbergsson et al.

14 apr 2018

Preț: 788^.22 lei 961^.25 lei

6-8 săpt.

-18%

Food Hygiene and Toxicology in Ready-to-Eat Foods

Editat de Parthena Kotzekidou

17 mai 2016

Preț: 654^.40 lei 802^.69 lei

5-7 săpt.

-18%

Separation of Molecules, Macromolecules and Particles: Principles, Phenomena and Processes

Cambridge Series in Chemical Engineering

Autor Kamalesh K. Sirkar

15 ian 2014

Preț: 654^.56 lei 735^.46 lei

6-8 săpt.

-11%

Developing New Functional Food and Nutraceutical Products

Editat de Debasis Bagchi et al.

4 oct 2016

Preț: 654^.57 lei 802^.80 lei

5-7 săpt.

-18%

Science and Technology of Fibers in Food Systems

Food Engineering Series

Editat de Jorge Welti-Chanes et al.

16 apr 2021

Preț: 953^.03 lei 1162^.23 lei

6-8 săpt.

-18%

Electronic Noses and Tongues in Food Science

Editat de Maria Luz Rodriguez Mendez et al.

11 feb 2016

Preț: 656^.04 lei 720^.92 lei

5-7 săpt.

-9%

Pulse Foods: Processing, Quality and Nutraceutical Applications

Editat de Brijesh K. Tiwari et al.

23 noi 2020

Preț: 846^.20 lei 1083^.98 lei

5-7 săpt.

-22%

Editat de Pietro Tundo et al.

22 apr 2018

Preț: 656^.89 lei 772^.81 lei

6-8 săpt.

-15%

Introduction to Food Process Engineering

Food Science Text Series

Autor P. G. Smith

21 feb 2011

Preț: 665^.42 lei 782^.84 lei

6-8 săpt.

-15%

Zinc: Early Development, Applications, and Emerging Trends

Editat de Ethirajan Sukumar et al.

14 mai 2024

Preț: 658^.07 lei 917^.44 lei

6-8 săpt.

-28%

Numerical Methods for Chemical Engineering: Applications in MATLAB

Autor Kenneth J. Beers

29 oct 2006

Preț: 658^.09 lei 739^.42 lei

6-8 săpt.

-11%

Insects as Sustainable Food Ingredients: Production, Processing and Food Applications

Editat de Aaron T. Dossey et al.

12 iul 2016

Preț: 658^.29 lei 861^.13 lei

5-7 săpt.

-24%

Greening the Industrial Facility: Perspectives, Approaches, and Tools

Autor Thomas Graedel et al.

21 iun 2005

Preț: 659^.70 lei 776^.13 lei

6-8 săpt.

-15%

Autor Sourish Bhattacharya et al.

16 noi 2023

Preț: 660^.58 lei 885^.48 lei

6-8 săpt.

-25%

MATLAB Numerical Methods with Chemical Engineering Applications

Autor Kamal Al-Malah

16 aug 2013

Preț: 660^.85 lei 960^.03 lei

43-48 zile

-31%

Editat de Christine ER Dodd et al.

8 feb 2017

Preț: 661^.30 lei 810^.99 lei

5-7 săpt.

-18%

Omega-3 Oils: Applications in Functional Foods

Editat de Ernesto Hernandez et al.

26 oct 2015

Preț: 661^.59 lei 727^.03 lei

5-7 săpt.

-9%

Structures and Properties of Rubberlike Networks

Topics in Polymer Science

Autor Burak Erman et al.

21 aug 1997

Preț: 661^.85 lei 998^.10 lei

32-37 zile

-34%

Membrane-Assisted Crystallization Technology: Simulation of Electrode Processes

Advances in Chemical and Process Engineering, nr.

Autor Enrico Drioli et al.

15 noi 2015

Preț: 661^.89 lei 778^.69 lei

6-8 săpt.

-15%

Genetically Modified Organisms in Food: Production, Safety, Regulation and Public Health

Autor Ronald Ross Watson et al.

25 aug 2015

Preț: 663^.89 lei 808^.71 lei

5-7 săpt.

-18%

Environmental Technology in the Oil Industry

Editat de Stefan Orszulik

30 mar 2018

Preț: 691^.25 lei 897^.73 lei

39-44 zile

-23%

Food Safety: The Implications of Change from Producerism to Consumerism

Autor Susan Ed. Sheridan et al.

6 feb 2005

Preț: 665^.92 lei 723^.83 lei

6-8 săpt.

-8%

Publications in Food Science and Nutrition

Autor Fidel Toldra et al.

30 noi 2004

Preț: 667^.18 lei 725^.19 lei

6-8 săpt.

-8%

Bio-management of Postharvest Diseases and Mycotoxigenic Fungi

World Food Preservation Center Book Series

Editat de Neeta Sharma et al.

29 apr 2022

Preț: 669^.94 lei 788^.16 lei

6-8 săpt.

-15%

Food Flavors: Chemical, Sensory and Technological Properties

Chemical & Functional Properties of Food Components

Editat de Henryk Jelen

25 oct 2011

Preț: 1939^.44 lei 2365^.18 lei

6-8 săpt.

-18%

Editat de Lyn O'Brien-Nabors

6 sep 2011

Preț: 1950^.50 lei 2378^.66 lei

6-8 săpt.

-18%

Bioactive Food Proteins and Peptides: Applications in Human Health

Editat de Navam S. Hettiarachchy et al.

2 dec 2011

Preț: 1796^.97 lei 2191^.42 lei

6-8 săpt.

-18%

Modified Atmosphere and Active Packaging Technologies

Contemporary Food Engineering

Editat de Ioannis Arvanitoyannis

12 iun 2012

Preț: 1681^.35 lei 2050^.43 lei

6-8 săpt.

-18%

Methods of Analysis of Food Components and Additives

Chemical & Functional Properties of Food Components

Editat de Semih Otles

17 oct 2016

Preț: 669^.94 lei 788^.16 lei

6-8 săpt.

-15%

Principles of Animal Extrapolation (1991)

CRC Press Revivals

Autor Edward J. Calabrese

20 sep 2017

Preț: 2334^.42 lei 2846^.85 lei

6-8 săpt.

-18%

Advances in Postharvest Fruit and Vegetable Technology

Contemporary Food Engineering

Editat de Ron B.H. Wills et al.

28 iun 2018

Preț: 669^.94 lei 788^.16 lei

6-8 săpt.

-15%

Editat de Muthusamy Chandrasekaran

31 iul 2018

Preț: 669^.94 lei 788^.16 lei

6-8 săpt.

-15%

Olive and Olive Oil Bioactive Constituents

Editat de Dimitrios Boskou

22 oct 2015

Preț: 670^.95 lei 980^.26 lei

5-7 săpt.

-32%

Numerical Methods with Chemical Engineering Applications

Cambridge Series in Chemical Engineering

Autor Kevin D. Dorfman et al.

10 ian 2017

Preț: 671^.37 lei 754^.35 lei

6-8 săpt.

-11%

Editat de Inamuddin et al.

7 oct 2024

Preț: 671^.93 lei 790^.50 lei

6-8 săpt.

-15%

Wiley-Scrivener

Autor R Speight

5 mai 2011

Preț: 672^.97 lei 731^.48 lei

6-8 săpt.

-8%

Autor Z. Sibel Ozilgen

24 iun 2019

Preț: 673^.22 lei 792^.03 lei

6-8 săpt.

-15%

Fermentation: Effects on Food Properties

Chemical & Functional Properties of Food Components

Editat de Bhavbhuti M. Mehta et al.

12 apr 2012

Preț: 1661^.64 lei 2026^.38 lei

6-8 săpt.

-18%

Autor W. James McCoy

29 iun 1962

Preț: 676^.36 lei 735^.17 lei

6-8 săpt.

-8%

Plastics Design Library

Autor Anshuman Shrivastava

17 mai 2018

Preț: 677^.01 lei 743^.97 lei

5-7 săpt.

-9%

Millets: Cultivation, Processing, and Utilization

Autor Ashwani Kumar et al.

29 ian 2024

Preț: 677^.95 lei 797^.59 lei

6-8 săpt.

-15%

Food Engineering: Principles and Practices

Autor Sanjaya K. Dash et al.

25 sep 2023

Preț: 679^.74 lei 746^.97 lei

6-8 săpt.

-9%

Practical Thin-Layer Chromatography: A Multidisciplinary Approach

Autor Bernard Fried et al.

27 iul 2017

Preț: 680^.73 lei 914^.38 lei

6-8 săpt.

-26%

Special Publication, nr. 290

Autor Royal Society of Chemistry et al.

31 iul 2003

Preț: 681^.43 lei 765^.65 lei

6-8 săpt.

-11%

Fruits, Vegetables, and Herbs: Bioactive Foods in Health Promotion

Editat de Ronald Ross Watson et al.

20 mai 2016

Preț: 682^.85 lei 881^.62 lei

5-7 săpt.

-23%

Nanoparticle- and Microparticle-based Delivery Systems: Encapsulation, Protection and Release of Active Compounds

Autor David Julian McClements

12 aug 2014

Preț: 1941^.82 lei 2368^.07 lei

6-8 săpt.

-18%

Handbuch Betriebliches Gefahrstoffmanagement

Autor Gabi Förtsch et al.

3 aug 2016

Preț: 684^.13 lei 795^.50 lei

39-44 zile

-14%

Autor J.F. Griffiths et al.

28 iun 2018

Preț: 685^.22 lei 1331^.53 lei

6-8 săpt.

-49%

Printing Ink and Overprint Varnish Formulations

Autor Ernest W. Flick

30 dec 1999

Preț: 685^.85 lei 1120^.81 lei

5-7 săpt.

-39%

Plastics Design Library

Autor Ernest W. Flick

31 aug 2001

Preț: 685^.85 lei 753^.68 lei

5-7 săpt.

-9%

Special Publication, nr. 279

Autor Royal Society of Chemistry et al.

30 sep 2002

Preț: 686^.42 lei 771^.26 lei

6-8 săpt.

-11%

Additive Fertigung für Chemiewissenschaften und Chemieingenieurwesen

Editat de Suresh K. Bhargava et al.

iun 2024

Preț: 687^.87 lei 799^.85 lei

39-44 zile

-14%

Advances in Flavours and Fragrances: From the Sensation to the Synthesis

Special Publication, nr. 277

Autor Royal Society of Chemistry et al.

31 ian 2002

Preț: 688^.32 lei 773^.39 lei

6-8 săpt.

-11%

Simultaneous Catalytic Removal of Diesel Soot and NOx

Energy and Environment Research in China

Autor Wenfeng Shangguan et al.

26 ian 2019

Preț: 689^.14 lei 810^.75 lei

6-8 săpt.

-15%

Human Evolution Series

Autor Craig B. Stanford et al.

5 iul 2001

Preț: 689^.54 lei 1041^.94 lei

32-37 zile

-34%

Case Studies in the Traditional Food Sector: A volume in the Consumer Science and Strategic Marketing series

Woodhead Publishing Series in Consumer Science and Strategic Marketing

Editat de Alessio Cavicchi et al.

2 noi 2017

Preț: 690^.67 lei 902^.24 lei

5-7 săpt.

-23%

Guidelines for Laboratory Quality Managers

Integrating Food Science and Engineering Knowledge Into the Food Chain, nr. 14

Autor Saverio Mannino

23 noi 2023

Preț: 691^.12 lei 813^.09 lei

6-8 săpt.

-15%

Engineering Materials and Processes

Editat de Frank Händle

12 feb 2010

Preț: 691^.73 lei 898^.35 lei

39-44 zile

-23%

Discrimination Testing in Sensory Science: A Practical Handbook

Woodhead Publishing Series in Food Science, Technology and Nutrition

Editat de Lauren Rogers

4 iul 2017

Preț: 692^.73 lei 1013^.59 lei

5-7 săpt.

-32%

Papetărie, jocuri, reviste

Cărți chimie industrială, pagina 10