Cărți din categoria chimie industrială, pagina 18 în limba Engleză

Editat de Rajan Sharma et al.

3 oct 2023

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Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries

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2 oct 2023

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Metallic Nanoparticles for Health and the Environment

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16 oct 2023

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9 oct 2023

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Carbon-Based Nanocarriers for Drug Delivery

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12 oct 2023

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Structure and Properties of Fat Crystal Networks

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2 oct 2023

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2 oct 2023

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2 oct 2023

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Direct-Fed Microbials and Prebiotics for Animals

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2 mar 2014

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15 oct 2023

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26 oct 2023

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Emerging Solutions in Sustainable Food and Nutrition Security

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29 oct 2023

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The Role of Natural Antioxidants in Brain Disorders

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17 oct 2023

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14 oct 2023

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22 oct 2023

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Current Trends and Future Developments on (Bio-) Membranes

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24 apr 2020

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Process Intensification for Chemical and Biotechnology Industries

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28 sep 2023

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4 sep 2023

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Probiotics, the Natural Microbiota in Living Organisms

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25 sep 2023

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29 sep 2023

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25 sep 2023

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3D Printing and Bioprinting for Pharmaceutical and Medical Applications

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27 sep 2023

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25 sep 2023

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11 sep 2023

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Basic Protocols in Predictive Food Microbiology

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10 sep 2023

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Nonthermal Processing in Agri-Food-Bio Sciences

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28 sep 2023

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Cardamom (Elettaria cardamomum): Production, Processing and Properties

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8 sep 2023

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19 sep 2023

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3 sep 2023

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Additive Manufacturing in Pharmaceuticals

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13 sep 2023

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9 aug 2023

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Industrial Application of Functional Foods, Ingredients and Nutraceuticals

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15 aug 2023

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Autor Darrell Velegol

22 aug 2023

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Green Membrane Technologies towards Environmental Sustainability

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22 aug 2023

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2 aug 2023

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Matteo Pelucchi et al.

18 aug 2023

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Functional Ingredients from Algae for Foods and Nutraceuticals

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aug 2023

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31 aug 2023

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14 aug 2023

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4 aug 2023

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22 aug 2023

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aug 2023

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31 aug 2023

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Engineering Principles for Food Process and Product Realization

Autor Keshavan Niranjan

27 aug 2023

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Engineering Aspects of Food Quality and Safety

Editat de H. Umesh Hebbar et al.

22 aug 2023

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Starch: Advances in Modifications, Technologies and Applications

Editat de Vijay Singh Sharanagat et al.

26 aug 2023

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Water Electrolysis for Hydrogen Production

Autor Pasquale Cavaliere

22 aug 2023

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Autor Cherl-Ho Lee

23 aug 2023

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20 iul 2023

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26 iul 2023

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31 iul 2023

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Crises in Oil, Gas and Petrochemical Industries

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14 iul 2023

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Safety in the Chemical Laboratory and Industry

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13 iul 2023

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Lightweight and Sustainable Composite Materials

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27 iul 2023

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27 iul 2023

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Advanced Hybrid Composite Materials and their Applications

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5 iul 2023

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25 iul 2023

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Dietary Lipids: Nutritional and Technological Aspects

Críspulo Gallegos-Montes et al.

27 iul 2023

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12 iul 2023

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Numerical Methods in Chemical Engineering Using Python® and Simulink®

Autor Nayef Ghasem

17 iul 2023

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22 iul 2023

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Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals

Editat de Chukwuebuka Egbuna et al.

14 iul 2023

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Editat de Mozaniel Santana de Oliveira

3 iul 2023

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Emerging Food Authentication Methodologies Using GC/MS

Editat de Kristian Pastor

28 iul 2023

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Cinnamon: A Medicinal Plant and A Functional Food Systems

Autor Jian Ju et al.

30 iul 2023

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23 iul 2023

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5 iul 2023

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Jerusalem Artichoke Food Science and Technology

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6 iul 2023

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23 iul 2023

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22 iun 2023

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11 iun 2023

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21 iun 2023

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ICC Handbook of 21st Century Cereal Science and Technology

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28 iun 2023

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Multiscale Textile Preforms and Structures for Natural Fiber Composites

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27 iun 2023

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28 iun 2023

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20 iun 2023

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Global E-waste Management Strategies and Future Implications

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14 iun 2023

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8 iun 2023

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13 iun 2023

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8 iun 2023

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9 iun 2023

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Advances in Food Applications for High Pressure Processing Technology

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21 iun 2023

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23 iun 2023

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11 mai 2023

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15 mai 2023

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Green Approach to Alternative Fuel for a Sustainable Future

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18 mai 2023

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9 mai 2023

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15 mai 2023

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14 mai 2023

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Cărți chimie industrială, pagina 18 în limba Engleză