Cărți din categoria chimie industrială, pagina 4 în limba Engleză

15 mar 2020

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Separation Process Principles with Applications Using Process Simulators, 4e EMEA Edition

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25 iul 2019

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Occurrences, Structure, Biosynthesis, and Health Benefits Ba

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Spherical Crystallization as a New Platform for Particle Design Engineering

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14 aug 2020

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16 mai 2019

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13 mai 2019

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10 mai 2019

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30 mai 2019

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8 mai 2019

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9 apr 2019

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Kenig, S: Processing of Polymer Nanocomposites

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7 apr 2019

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27 feb 2019

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25 feb 2019

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25 feb 2019

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7 ian 2019

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Editat de Fidel Toldra

23 ian 2019

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Authentication and Detection of Adulteration of Olive Oil

16 ian 2019

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19 dec 2018

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9 dec 2018

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Autor Kirk Cantor

9 dec 2018

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9 dec 2018

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10 oct 2018

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MOTOHASHI, N: Occurrences, Structure, Biosynthesis, and Heal

10 oct 2018

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25 oct 2018

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13th International Symposium on Process Systems Engineering – PSE 2018, July 1-5 2018

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DOS SANTOS, M: Advanced Materials and Systems for Electroche

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The Structural Integrity of Carbon Fiber Composites

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14 mai 2018

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mai 2018

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27 mar 2017

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A Closer Look at Grapes, Wines and Winemaking

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apr 2018

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Editat de Donald A Gross

mar 2018

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The Effects and Performance Analysis of Non-linear Phase Noise in All Optical OFDM Systems

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4 mar 2018

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The Diversified Benefits of Cocoa and Chocolate

31 mar 2018

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31 mar 2018

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31 mar 2018

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GABRIEL-DANUT, M: Microbial Contamination of Food Products

28 feb 2018

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29 ian 2018

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16 ian 2018

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31 dec 2017

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Peanut Processing Characteristics and Quality Evaluation

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30 noi 2017

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30 noi 2017

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30 noi 2017

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16 noi 2017

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31 oct 2017

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31 oct 2017

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31 oct 2017

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9 sep 2017

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Advances in Vegetable Consumption & Health Research

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30 sep 2017

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30 sep 2017

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Handbook of Industrial Chemistry and Biotechnology

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11 sep 2017

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8 sep 2017

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31 aug 2017

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Editat de Kurt D Morton

31 aug 2017

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Strategies for Obtaining Healthier Foods

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31 aug 2017

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Editat de Jonathan Webb

31 aug 2017

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Sensing Techniques for Food Safety and Quality Control

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12 iul 2017

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Engineering Crystallography: From Molecule to Crystal to Functional Form

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25 iul 2017

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Development of Science & Technology of Food Resources

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11 mai 2017

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31 mai 2017

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31 mai 2017

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Bretherick's Handbook of Reactive Chemical Hazards

Editat de Peter Urben

24 mar 2017

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21 feb 2017

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Editat de Andrea Büttner

27 feb 2017

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Editat de Saiqa Ikram et al.

2017

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Editat de David L. Nelson

2017

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Editat de Harold Thompson

2017

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Editat de Kathleen Sanders

dec 2016

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Non-Equilibrium States and Glass Transitions in Foods

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28 noi 2016

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30 noi 2016

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29 noi 2016

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30 noi 2016

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25 noi 2016

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Occurrences, Structure, Biosynthesis, & Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables & Fruits

Editat de Noboru Motohashi

sep 2016

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Beer Production, Consumption & Health Effects

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sep 2016

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4 aug 2016

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Recent Advances in Wine Stabilization & Conservation Technologies

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Applications of Ultrasound in the Beverage Industry

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Cărți chimie industrială, pagina 4 în limba Engleză