Cantitate/Preț
Produs
Total produse
Vezi coșul
How the Other Half Ate – A History of Working–Class Meals at the Turn of the Century de Katherine Leona Turner

How the Other Half Ate – A History of Working–Class Meals at the Turn of the Century: California Studies in Food and Culture

Autor Katherine Leona Turner
en Limba Engleză Paperback – 6 mar 2014

Din seria California Studies in Food and Culture

  • Cuisine and Empire – Cooking in World History
    Preț: 19068 lei
  • A History of Cookbooks – From Kitchen to Page over Seven Centuries
    Preț: 16350 lei
  • Canned – The Rise and Fall of Consumer Confidence in the American Food Industry
    Preț: 24109 lei
  • Wonder Foods – The Science and Commerce of Nutrition
    Preț: 18795 lei
  • Eating Mud Crabs in Kandahar – Stories of Food during Wartime by the World′s Leading Correspondents
    Preț: 15911 lei
  • Inventing Baby Food – Taste, Health, and the Industrialization of the American Diet
    Preț: 15509 lei
  • Intoxicating Pleasures
    Preț: 18955 lei
  • Ways of Eating – Exploring Food through History and Culture
    Preț: 18599 lei
  • Slow Cooked – An Unexpected Life in Food Politics
    Preț: 16398 lei
  • Becoming Salmon – Aquaculture and the Domestication of a Fish
    Preț: 22346 lei
  • The Labor of Lunch – Why We Need Real Food and Real Jobs in American Public Schools
    Preț: 18795 lei
  • Let`s Ask Marion – What You Need to Know about the Politics of Food, Nutrition, and Health
    Preț: 8816 lei
  • Cumin, Camels, and Caravans – A Spice Odyssey
    Preț: 14716 lei
  • Tasting French Terroir – The History of an Idea
    Preț: 23245 lei
  • Meat Planet – Artificial Flesh and the Future of Food
    Preț: 14824 lei
  • The Life of Cheeses – Crafting Food and Value in America
    Preț: 23871 lei
  • From Label to Table – Regulating Food in America in the Information Age
    Preț: 18821 lei
  • Beyond Hummus and Falafel – Social and Political Aspects of Palestinian Food in Israel
    Preț: 22383 lei
  • Encarnacion′s Kitchen – Mexican Recipes from Nineteenth–Century California
    Preț: 17130 lei
  • The Kingdom of Rye – A Brief History of Russian Food
    Preț: 12649 lei
  • Food Politics – How the Food Industry Influences Nutrition and Health 2e
    Preț: 17109 lei
  • Encyclopedia of Pasta
    Preț: 14798 lei
  • Breadlines Knee Deep in Wheat – Food Assistance in the Great Depression
    Preț: 27621 lei
  • The Philosophy of Food
    Preț: 23711 lei
  • Born Again Bodies – Flesh and Spirit in American Christianity
    Preț: 27433 lei
  • 23% How the Other Half Ate – A History of Working–Class Meals at the Turn of the Century
    Preț: 54850 lei
  • Secrets from the Greek Kitchen – Cooking, Skill, and Everyday Life on an Aegean Island
    Preț: 26770 lei
  • Curried Cultures – Globalization, Food, and South Asia
    Preț: 27150 lei
  • Our Overweight Children – What Parents, Schools, and Communities Can Do to Control the Fatness Epidemic
    Preț: 21252 lei
  • Perfection Salad – Women and Cooking at the Turn of The Century
    Preț: 23144 lei
  • Dangerous Digestion – The Politics of American Dietary Advice
    Preț: 26677 lei
  • Free For All – Fixing School Food in America
    Preț: 38680 lei
  • The Weight of Obesity – Hunger and Global Health in Postwar Guatemala
    Preț: 23144 lei
  • 23% Food and Power – A Culinary Ethnography of Israel
    Preț: 55142 lei
  • 23% A Taste of Power – Food and American Identities
    Preț: 55068 lei
  • Tsukiji – The Fish Market at the Center of the World
    Preț: 24619 lei
  • More Than Just Food – Food Justice and Community Change
    Preț: 23335 lei

Preț: 23051 lei

Nou

Puncte Express: 346
Preț estimativ în valută:
4413€ • 4538$ • 3661£

Carte tipărită la comandă

Livrare economică 17 februarie-03 martie

 Adaugă în coș

Wish list
Gift list
Am citit!
Adaugă în listă
Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9780520277588
ISBN-10: 0520277589
Pagini: 218
Dimensiuni: 153 x 227 x 13 mm
Greutate: 0.32 kg
Editura: University of California Press
Seria California Studies in Food and Culture