Cantitate/Preț
Produs
Total produse
Vezi coșul
Paradox of Plenty – A Social History of Eating in Modern America Revised Edition de Harvey Levenstein

Paradox of Plenty – A Social History of Eating in Modern America Revised Edition: California Studies in Food and Culture

Autor Harvey Levenstein
en Limba Engleză Paperback – 19 mai 2003
A sweeping social history of food and eating in America, exploring the economic, political and cultural factors that have shaped the American diet from 1930 to the present.
Citește tot Restrânge

Din seria California Studies in Food and Culture

  • Inventing Baby Food – Taste, Health, and the Industrialization of the American Diet
    Preț: 15454 lei
  • Canned – The Rise and Fall of Consumer Confidence in the American Food Industry
    Preț: 24025 lei
  • Meat Planet – Artificial Flesh and the Future of Food
    Preț: 14824 lei
  • Food Politics – How the Food Industry Influences Nutrition and Health 2e
    Preț: 17049 lei
  • The Labor of Lunch – Why We Need Real Food and Real Jobs in American Public Schools
    Preț: 18794 lei
  • Ways of Eating – Exploring Food through History and Culture
    Preț: 18355 lei
  • Tasting French Terroir – The History of an Idea
    Preț: 23165 lei
  • Slow Cooked – An Unexpected Life in Food Politics
    Preț: 16340 lei
  • Becoming Salmon – Aquaculture and the Domestication of a Fish
    Preț: 22345 lei
  • Let`s Ask Marion – What You Need to Know about the Politics of Food, Nutrition, and Health
    Preț: 8785 lei
  • 18% The Untold History of Ramen – How Political Crisis in Japan Spawned a Global Food Craze
    Preț: 18345 lei
  • Encarnacion′s Kitchen – Mexican Recipes from Nineteenth–Century California
    Preț: 17070 lei
  • Wonder Foods – The Science and Commerce of Nutrition
    Preț: 18794 lei
  • The Kingdom of Rye – A Brief History of Russian Food
    Preț: 12605 lei
  • Cuisine and Empire – Cooking in World History
    Preț: 19067 lei
  • The Life of Cheeses – Crafting Food and Value in America
    Preț: 23788 lei
  • From Label to Table – Regulating Food in America in the Information Age
    Preț: 18820 lei
  • A History of Cookbooks – From Kitchen to Page over Seven Centuries
    Preț: 16349 lei
  • Cumin, Camels, and Caravans – A Spice Odyssey
    Preț: 14526 lei
  • Encyclopedia of Pasta
    Preț: 14745 lei
  • Breadlines Knee Deep in Wheat – Food Assistance in the Great Depression
    Preț: 27525 lei
  • The Philosophy of Food
    Preț: 23629 lei
  • Secrets from the Greek Kitchen – Cooking, Skill, and Everyday Life on an Aegean Island
    Preț: 26676 lei
  • 23% How the Other Half Ate – A History of Working–Class Meals at the Turn of the Century
    Preț: 54662 lei
  • Born Again Bodies – Flesh and Spirit in American Christianity
    Preț: 27338 lei
  • Curried Cultures – Globalization, Food, and South Asia
    Preț: 27055 lei
  • Our Overweight Children – What Parents, Schools, and Communities Can Do to Control the Fatness Epidemic
    Preț: 21176 lei
  • Perfection Salad – Women and Cooking at the Turn of The Century
    Preț: 23063 lei
  • Dangerous Digestion – The Politics of American Dietary Advice
    Preț: 26585 lei
  • Free For All – Fixing School Food in America
    Preț: 38548 lei
  • Beyond Hummus and Falafel – Social and Political Aspects of Palestinian Food in Israel
    Preț: 26714 lei
  • The Weight of Obesity – Hunger and Global Health in Postwar Guatemala
    Preț: 23063 lei
  • 23% A Taste of Power – Food and American Identities
    Preț: 54879 lei
  • 23% Food and Power – A Culinary Ethnography of Israel
    Preț: 54953 lei
  • Tsukiji – The Fish Market at the Center of the World
    Preț: 24534 lei
  • More Than Just Food – Food Justice and Community Change
    Preț: 23254 lei
  • Safe Food – The Politics of Food Safety
    Preț: 24327 lei

Preț: 27754 lei

Nou

Puncte Express: 416
Preț estimativ în valută:
5311€ • 5609$ • 4420£

Carte tipărită la comandă

Livrare economică 11-25 ianuarie 25

 Adaugă în coș

Wish list
Gift list
Am citit!
Adaugă în listă
Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9780520234406
ISBN-10: 0520234405
Pagini: 376
Dimensiuni: 152 x 250 x 21 mm
Greutate: 0.6 kg
Ediția:Revised
Editura: University of California Press
Seria California Studies in Food and Culture