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Revolution at the Table – The Transformation of the American Diet de Harvey Levenstein

Revolution at the Table – The Transformation of the American Diet: California Studies in Food and Culture

Autor Harvey Levenstein
en Limba Engleză Paperback – 19 mai 2003
In this wide-ranging and entertaining study Harvey Levenstein tells of how from 1880 to 1930, as America's industries and cities swelled, various reformers tried to use the new nutritional science to make Americans eat more economically and healthily, sometimes with bizarre results.
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Specificații

ISBN-13: 9780520234390
ISBN-10: 0520234391
Pagini: 304
Ilustrații: 20 b/w photographs
Dimensiuni: 166 x 226 x 18 mm
Greutate: 0.4 kg
Editura: University of California Press
Seria California Studies in Food and Culture

Descriere

In this study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930. It devotes special attention to the deliberate attempts of various groups, notably nutritionists and large food processors, to change popular eating habits.