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The Craft Brewing Handbook: A Practical Guide to Running a Successful Craft Brewery de Chris Smart

The Craft Brewing Handbook: A Practical Guide to Running a Successful Craft Brewery: Woodhead Publishing Series in Food Science, Technology and Nutrition

Editat de Chris Smart
en Limba Engleză Hardback – 25 noi 2019
The Craft Brewing Handbook: A Practical Guide to Running a Successful Craft Brewerycovers the practical and technical aspects required to set up and grow a successful craft brewing business. With coverage of equipment options, raw material choice, the brewing process, recipe development and beer styles, packaging, quality assurance and quality control, sensory evaluation, common faults in beer, basic analyses, and strategies to minimize utilities, such as water and energy, this book is a one-stop shop for the aspiring brewer.
The craft brewing sector has grown significantly around the world over the past decade. Many new breweries are technically naïve and have a thirst for knowledge. This book not only covers how to maximize the chances of getting production right the first time, it also deals with the inevitable problems that arise and what to do about them.


  • Focuses on the practical aspects of craft brewing
  • Features chapters on equipment choice, QA/QC and analyses, and beer styles
  • Provides insights into successful breweries around the globe
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Specificații

ISBN-13: 9780081020791
ISBN-10: 0081020791
Pagini: 270
Dimensiuni: 152 x 229 x 22 mm
Greutate: 0.53 kg
Editura: ELSEVIER SCIENCE
Seria Woodhead Publishing Series in Food Science, Technology and Nutrition

Public țintă

Individuals considering establishing a craft brewery, owners/brewers in small to medium sized breweries, undergraduates and postgraduates in brewing science and technology, brewing science and technology consultants and trainers, brewers studying for relevant qualifications e.g. IBD examinations

Cuprins

1. Introduction 2. Beer styles and recipe development: what should I brew? 3. Equipment options for craft brewing 4. Raw materials 5. Brewhouse operations 6. Fermentation 7. Packaging 8. Quality Assurance/Quality Control and product testing 9. Sensory evaluation of beer 10. Common faults in beer 11. Minimizing utilities and dealing with effluent Appendix: Legislation, Health and Safety Requirements and Reporting Requirements for Breweries

Recenzii

"With the explosion of craft breweries all over the world and also in South Africa, this book is a useful guide to brewers starting out in their careers. As the editor, Chris Smart, states, “the purpose is to provide a very practical content of immediate value to anybody who hopes to establish a craft brewery or is in the early stages of producing beer for sale”. Science and engineering concepts are used to explain where necessary, but I found the book to be easy to read and not overly technical or jargon-rich." --FST

Descriere

The Craft Brewing Handbook: A Practical Guide to Running a Successful Craft Brewery covers the practical and technical aspects required to set up and grow a successful craft brewing business. With coverage of equipment options, raw material choice, the brewing process, recipe development and beer styles, packaging, quality assurance and quality control, sensory evaluation, common faults in beer, basic analyses, and strategies to minimize utilities, such as water and energy, this book is a one-stop shop for the aspiring brewer.
The craft brewing sector has grown significantly around the world over the past decade. Many new breweries are technically naïve and have a thirst for knowledge. This book not only covers how to maximize the chances of getting production right the first time, it also deals with the inevitable problems that arise and what to do about them.

 

 

 

  • Focuses on the practical aspects of craft brewing
  • Features chapters on equipment choice, QA/QC and analyses, and beer styles
  • Provides insights into successful breweries around the globe