Cărți din categoria chimie alimentară, pagina 6 în limba Engleză

Mechanism and Theory in Food Chemistry, Second Edition

Autor Dominic W.S. Wong

30 aug 2018

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38-44 zile

Autor Iain Davidson

12 iul 2018

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Autor Alejandro G. Marangoni

2 mar 2017

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Preț: 389^.11 lei

6-8 săpt.

Chemistry of Maillard Reactions in Processed Foods

Autor Salvatore Parisi et al.

9 iul 2018

Paperback

Preț: 375^.07 lei

6-8 săpt.

Editat de Mohidus Samad Khan et al.

24 apr 2017

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Preț: 892^.11 lei 1087^.94 lei

6-8 săpt.

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Ethnic Fermented Foods and Alcoholic Beverages of Asia

Editat de Jyoti Prakash Tamang

19 aug 2016

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38-44 zile

-24%

Editat de Munish Puri

19 apr 2017

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6-8 săpt.

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Functional Properties of Traditional Foods

Editat de Kristberg Kristbergsson et al.

18 apr 2016

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Preț: 956^.18 lei 1166^.08 lei

6-8 săpt.

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Editat de Jinap Selamat et al.

15 sep 2016

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Autor David R. Dalton

11 ian 2018

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Preț: 335^.01 lei 360^.51 lei

31-37 zile

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Editat de Rickey Y. Yada

15 noi 2017

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Editat de Malin Sjöö et al.

25 noi 2017

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Joy Mench

30 noi 2017

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5-7 săpt.

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Case Studies in the Traditional Food Sector

Editat de Alessio Cavicchi et al.

2 noi 2017

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Preț: 690^.67 lei 902^.23 lei

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Editat de Gaurav Rajauria et al.

20 noi 2017

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Preț: 1158^.27 lei 1504^.16 lei

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Autor Christophe Terrien

14 noi 2017

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Preț: 1012^.41 lei 1329^.45 lei

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Autor S. Suzanne Nielsen

23 iun 2017

Paperback

Preț: 477^.74 lei 562^.04 lei

6-8 săpt.

-15%

Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease

Autor Edurne Simón et al.

18 mai 2017

Paperback

Preț: 352^.97 lei

38-44 zile

Autor Pasqualina Laganà et al.

10 mai 2017

Paperback

Preț: 407^.67 lei

6-8 săpt.

Editat de Britta Folmer

5 ian 2017

Hardback

Preț: 581^.51 lei 754^.67 lei

5-7 săpt. | 10-14 zile

-23%

An Introduction to the Physical Chemistry of Food

Autor John N. Coupland

30 iun 2014

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Preț: 532^.70 lei 626^.70 lei

6-8 săpt.

-15%

Editat de Mike Boland et al.

4 noi 2008

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Preț: 614^.87 lei 873^.03 lei

5-7 săpt.

-30%

Editat de Mohammed Wasim Siddiqui et al.

11 noi 2014

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Preț: 647^.92 lei 762^.26 lei

6-8 săpt.

-15%

Autor Gerhard Feiner

21 iul 2016

Paperback

Preț: 438^.54 lei 566^.49 lei

5-7 săpt.

-23%

The Chemistry of Thermal Food Processing Procedures

Autor Maria Micali et al.

18 iul 2016

Paperback

Preț: 407^.89 lei

6-8 săpt.

The Molecular Nutrition of Amino Acids and Proteins

Editat de Dominique Dardevet

13 iun 2016

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Preț: 603^.46 lei 693^.83 lei

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-13%

Editat de Betina Piqueras-Fiszman et al.

13 apr 2016

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Preț: 1062^.13 lei 1167^.17 lei

5-7 săpt.

-9%

Editat de V.M. Balasubramaniam et al.

29 ian 2016

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-18%

Autor George Saravacos et al.

30 mar 2018

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Preț: 1406^.94 lei 1715^.77 lei

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Autor R Rai

10 dec 2015

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Preț: 1595^.13 lei 1752^.89 lei

6-8 săpt.

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Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information

Autor Angela Tarabella et al.

16 dec 2015

Paperback

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Autor S. Donald Holdsworth et al.

27 mar 2019

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Preț: 956^.03 lei 1165^.88 lei

6-8 săpt.

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Biotechnology of Lactic Acid Bacteria – Novel Applications 2e

Autor F Mozzi

19 noi 2015

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Editat de Paul L. H. McSweeney et al.

29 mar 2019

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Preț: 1171^.57 lei 1541^.54 lei

38-44 zile

-24%

Hyperspectral Imaging Technology in Food and Agriculture

Editat de Bosoon Park et al.

30 sep 2015

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Preț: 856^.68 lei 1112^.58 lei

38-44 zile

-23%

Autor David Julian McClements

21 aug 2015

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6-8 săpt.

-18%

Advances in Postharvest Fruit and Vegetable Technology

Editat de Ron B.H. Wills et al.

28 iun 2018

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Preț: 669^.94 lei 788^.16 lei

6-8 săpt.

-15%

Handbook of Food Analysis - Two Volume Set

Editat de Leo M.L. Nollet et al.

10 iun 2015

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-26%

Editat de Jianshe Chen et al.

9 iun 2015

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Preț: 866^.75 lei 1135^.27 lei

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-24%

Functional Polymers in Food Science – From Technology to Biology. Volume 1 – Food Packaging

Autor G Cirillo

25 mai 2015

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6-8 săpt.

-9%

Editat de Yanze Liu et al.

29 mai 2015

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Editat de Humberto Hernández-Sánchez et al.

29 mai 2015

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Editat de Lihua Xiao et al.

6 apr 2015

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Preț: 1054^.79 lei 1411^.39 lei

6-8 săpt.

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Nanotechnologies in Food and Agriculture

Editat de Mahendra Rai et al.

14 apr 2015

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Preț: 650^.04 lei 764^.76 lei

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Autor Paolo Giudici et al.

23 mar 2015

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Autor Stanley Cauvain

5 oct 2016

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Preț: 1134^.74 lei 1493^.07 lei

38-44 zile

-24%

Editat de Fidel Toldrá et al.

28 ian 2015

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Preț: 712^.05 lei 837^.70 lei

6-8 săpt.

-15%

Handbook of Fermented Meat and Poultry 2e

Autor F Toldra

25 dec 2014

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Preț: 1621^.86 lei 1782^.27 lei

6-8 săpt.

-9%

Improving Food Quality with Novel Food Processing Technologies

Editat de Özlem Tokusoglu et al.

dec 2014

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Preț: 1243^.98 lei 1671^.85 lei

6-8 săpt.

-26%

The Microbiological Safety of Low Water Activity Foods and Spices

Editat de Joshua B. Gurtler et al.

9 dec 2014

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Preț: 747^.71 lei 911^.83 lei

6-8 săpt.

-18%

Autor John I. Pitt et al.

3 sep 2022

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Preț: 977^.49 lei 1192^.05 lei

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Autor Michael H. Tunick

24 apr 2014

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Preț: 309^.31 lei

31-37 zile

Editat de Se-Kwon Kim

8 apr 2014

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Preț: 975^.73 lei 1189^.92 lei

6-8 săpt.

-18%

Novel Food Preservation and Microbial Assessment Techniques

Editat de Ioannis S. Boziaris

14 apr 2014

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Preț: 1048^.29 lei 1407^.57 lei

6-8 săpt.

-26%

Editat de Hans-Ferdinand Linskens et al.

15 apr 2014

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Preț: 648^.24 lei 762^.64 lei

6-8 săpt.

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Editat de Huub L. M. Lelieveld et al.

9 ian 2014

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Preț: 941^.73 lei 1225^.96 lei

5-7 săpt.

-23%

Autor David R. Storm

10 oct 2013

Paperback

Preț: 733^.46 lei 894^.46 lei

6-8 săpt.

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Statistical Methods for Food Science – Introductory Procedures for the Food Practitioner 2e

Autor JA Bower

29 aug 2013

Paperback

Preț: 491^.16 lei 637^.86 lei

6-8 săpt.

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Engineering Aspects of Food Biotechnology

Editat de Jose A. Teixeira et al.

23 oct 2017

Paperback

Preț: 524^.78 lei 703^.29 lei

6-8 săpt.

-25%

Autor Sara Mortimore et al.

2 dec 1998

Hardback

Preț: 592^.33 lei 696^.85 lei

6-8 săpt.

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Handbook of Paper and Paperboard Packaging Technology

Editat de Mark J. Kirwan

10 ian 2013

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Preț: 1337^.64 lei 1469^.93 lei

6-8 săpt.

-9%

Autor Fernando Perez-Rodriguez et al.

11 dec 2012

Paperback

Preț: 412^.30 lei

6-8 săpt.

The Chemistry of Food Additives and Preservatives

Autor Titus A. M. Msagati

8 noi 2012

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Preț: 1328^.87 lei 1460^.30 lei

6-8 săpt.

-9%

Autor Bruce W. Zoecklein

25 noi 2012

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Preț: 648^.89 lei 763^.40 lei

6-8 săpt.

-15%

Editat de F.G. Priest et al.

30 noi 2002

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Preț: 1391^.67 lei 1697^.16 lei

6-8 săpt.

-18%

Statistics in Food Science and Nutrition

Autor Are Hugo Pripp

10 sep 2012

Paperback

Preț: 471^.95 lei

6-8 săpt.

Autor Rotimi E. Aluko

6 iun 2012

Hardback

Preț: 587^.39 lei 691^.05 lei

6-8 săpt.

-15%

Autor Juan Moreno et al.

29 mai 2012

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Preț: 526^.59 lei 643^.06 lei

5-7 săpt.

-18%

Autor Frank A. Paine

30 oct 1990

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Preț: 1238^.42 lei 1510^.27 lei

6-8 săpt.

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Handbook of Analysis of Active Compounds in Functional Foods

Editat de Leo M.L. Nollet et al.

18 ian 2012

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Preț: 1592^.18 lei 1941^.68 lei

6-8 săpt.

-18%

Breakthrough Food Product Innovation Through Emotions Research

Autor David Lundahl

22 dec 2011

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Preț: 333^.15 lei 362^.12 lei

5-7 săpt.

-8%

Editat de Omar A. Oyarzabal et al.

2 dec 2011

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Autor Wendall S. Arbuckle et al.

8 oct 2011

Paperback

Preț: 894^.43 lei 1090^.77 lei

6-8 săpt.

-18%

Autor Jana Žel et al.

25 oct 2011

Paperback

Preț: 378^.12 lei

6-8 săpt.

Autor International Commission on Microbiological Specifications for Foods (ICMSF)

8 iun 2011

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Preț: 1561^.36 lei 1904^.10 lei

6-8 săpt.

-18%

Autor Robert S. Igoe

29 iun 2011

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Preț: 725^.26 lei 884^.46 lei

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Autor Carrascosa Santiago et al.

22 mai 2011

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Editat de Brijesh K. Tiwari et al.

11 mai 2011

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Autor Dennis R. Heldman

4 apr 2011

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Flour and Breads and their Fortification in Health and Disease Prevention

Editat de Victor R. Preedy et al.

17 feb 2011

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Preț: 1188^.80 lei 1628^.50 lei

6-8 săpt.

-27%

Introduction to Food Process Engineering

Autor P. G. Smith

23 aug 2016

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Preț: 658^.05 lei 774^.18 lei

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-15%

Steve Taylor

8 sep 2009

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Preț: 701^.13 lei 1085^.36 lei

5-7 săpt.

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Editat de Fidel Toldrá

14 apr 2009

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Editat de Rodrigo Tarté

29 oct 2010

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Autor Kenneth C. Fugelsang et al.

29 oct 2010

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Autor Roger B. Boulton et al.

29 oct 2010

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Autor Laurette Dube et al.

24 iun 2010

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Preț: 1354^.20 lei 1855^.07 lei

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Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

Editat de Jeffrey Kornacki et al.

iul 2012

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Preț: 722^.58 lei 881^.19 lei

6-8 săpt.

-18%

Editat de David Castle et al.

13 apr 2009

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Preț: 552^.14 lei 717^.07 lei

6-8 săpt.

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Editat de Paul L. H. McSweeney et al.

23 aug 2016

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6-8 săpt.

-18%

Autor H.-D. Belitz et al.

15 ian 2009

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Preț: 828^.17 lei 1009^.96 lei

6-8 săpt.

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Autor Frank Yiannas

20 oct 2008

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Preț: 722^.43 lei 881^.01 lei

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Editat de Fidel Toldrá

15 sep 2008

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Preț: 961^.10 lei 1172^.06 lei

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Autor Stavros Yanniotis

10 dec 2007

Paperback

Preț: 489^.30 lei

6-8 săpt.

Condensed Milk and Milk Powder - Prepared for the Use of Milk Condenseries, Dairy Students and Pure Food Departments

Autor Otto F. Hunziker

8 oct 2007

Paperback

Preț: 207^.51 lei

6-8 săpt.

Autor Ludger Figura et al.

30 aug 2007

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Preț: 744^.53 lei 907^.97 lei

6-8 săpt.

-18%

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Cărți chimie alimentară, pagina 6 în limba Engleză