Cărți din categoria chimie alimentară, pagina 12 în limba Engleză

Editat de Sandeep K. Panda et al.

30 apr 2021

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Nutritional and Health Aspects of Food in the Balkans

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Science and Technology of Fibers in Food Systems

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Upcycling Legume Water: from wastewater to food ingredients

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17 apr 2021

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Dairy Processing: Advanced Research to Applications

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19 mar 2021

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30 mar 2021

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31 mar 2021

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31 mar 2021

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31 mar 2021

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31 mar 2021

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Microbial Enzyme Technology in Food Applications

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31 mar 2021

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Lactic Acid Fermentation of Fruits and Vegetables

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31 mar 2021

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31 mar 2021

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mar 2021

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31 mar 2021

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31 mar 2021

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Innovative Food Science and Emerging Technologies

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31 mar 2021

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Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope

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31 mar 2021

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31 mar 2021

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Applied Food Science and Engineering with Industrial Applications

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31 mar 2021

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31 mar 2021

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31 mar 2021

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Science and Technology of Aroma, Flavor, and Fragrance in Rice

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31 mar 2021

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31 mar 2021

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31 mar 2021

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Technological Interventions in Dairy Science

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31 mar 2021

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Technological Interventions in the Processing of Fruits and Vegetables

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31 mar 2021

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Food Process Engineering and Quality Assurance

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31 mar 2021

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31 mar 2021

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31 mar 2021

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31 mar 2021

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31 mar 2021

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Wheat Quality For Improving Processing And Human Health

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17 mar 2021

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Food Science, Technology and Nutrition for Babies and Children

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14 mar 2021

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The Future of Rice Demand: Quality Beyond Productivity

Editat de Antonio Costa de Oliveira et al.

27 mar 2021

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Chemistry and Safety of South American Yerba Mate Teas

Autor Candela Iommi

20 mar 2021

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Ethnic Fermented Foods and Beverages of India: Science History and Culture

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3 mar 2021

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28 mar 2021

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CRC Handbook of Foodborne Diseases of Biological Origin

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27 feb 2021

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27 feb 2021

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27 feb 2021

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3 feb 2021

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3 feb 2021

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25 ian 2021

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22 ian 2021

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21 ian 2021

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Wild Fruits: Composition, Nutritional Value and Products

Editat de Abdalbasit Adam Mariod

19 ian 2021

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2 ian 2021

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Editat de Charis M. Galanakis

21 iul 2015

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Olives and Olive Oil in Health and Disease Prevention

Editat de Victor R. Preedy et al.

3 dec 2020

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dec 2020

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Autor William Edward Mead

31 dec 2020

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18 dec 2020

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18 dec 2020

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18 dec 2020

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18 dec 2020

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26 noi 2020

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26 noi 2020

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Influence of Nutrients, Bioactive Compounds, and Plant Extracts in Liver Diseases

Editat de Seyed Moayed Alavian et al.

24 noi 2020

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Chemical Changes During Processing and Storage of Foods

Editat de Delia B. Rodriguez-Amaya et al.

26 noi 2020

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13 noi 2020

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11 noi 2020

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Nutraceuticals in Brain Health and Beyond

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13 noi 2020

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6 noi 2020

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19 noi 2020

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16 noi 2020

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12 noi 2020

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Aquatic Food Quality and Safety Assesment Methods

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12 noi 2020

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Engineering Properties of Agricultural Produce

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27 noi 2020

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26 noi 2020

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Novel Strategies to Improve Shelf-Life and Quality of Foods

Editat de Santosh K. Mishra et al.

26 noi 2020

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4 noi 2020

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22 noi 2020

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27 noi 2020

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18 noi 2020

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21 oct 2020

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22 oct 2020

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Cărți chimie alimentară, pagina 12 în limba Engleză