Cărți din categoria chimie alimentară, pagina 16 în limba Engleză

Structure-Function Analysis of Edible Fats

Editat de Alejandro G. Marangoni

14 iun 2018

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Analytical Methods for Food Safety by Mass Spectrometry

Autor Guo-Fang Pang

21 iun 2018

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Preț: 735^.09 lei 1025^.08 lei

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Autor Al Meyer

28 iun 2018

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Preț: 1027^.46 lei 1374^.00 lei

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Food Safety Standards in International Trade

Autor Onsando Osiemo

8 iun 2018

Paperback

Preț: 299^.67 lei 341^.63 lei

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Foodborne Disease Handbook, Second Edition

Autor Y. H. Hui

28 iun 2018

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Preț: 1682^.74 lei 2270^.87 lei

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Engineering Foods for Bioactives Stability and Delivery

Editat de Yrjö H. Roos et al.

4 dec 2016

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Preț: 1392^.65 lei 1698^.34 lei

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Autor Patrick F. Fox et al.

9 iun 2018

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Preț: 1404^.61 lei 1712^.94 lei

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Editat de K. Shikha Ojha et al.

12 oct 2016

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Preț: 953^.20 lei 1162^.43 lei

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Editat de Rui Costa et al.

8 noi 2017

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Preț: 559^.81 lei 658^.60 lei

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Autor Daniele Pisanello et al.

20 iun 2018

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Preț: 407^.89 lei

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Editat de Guanghua Zhao

10 mar 2017

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Editat de Alexandru Mihai Grumezescu et al.

14 apr 2018

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Preț: 1146^.19 lei 1488^.95 lei

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Editat de Liangli (Lucy) Yu et al.

16 apr 2018

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Preț: 465^.12 lei 547^.20 lei

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Autor N.R. Reddy

16 apr 2018

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Editat de Kristberg Kristbergsson et al.

10 mar 2016

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Postharvest Management Approaches for Maintaining Quality of Fresh Produce

Editat de Mohammed Wasim Siddiqui et al.

3 mar 2016

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Preț: 643^.84 lei 757^.46 lei

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Food Processing for Increased Quality and Consumption

Editat de Alexandru Mihai Grumezescu et al.

20 mar 2018

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Preț: 695^.51 lei 976^.89 lei

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Editat de Seid Mahdi Jafari et al.

5 mar 2018

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Preț: 917^.81 lei 1015^.37 lei

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Wine Safety, Consumer Preference, and Human Health

Editat de M. Victoria Moreno-Arribas et al.

12 feb 2016

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Preț: 648^.89 lei 763^.40 lei

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Imaging Technologies and Data Processing for Food Engineers

Editat de Nesli Sozer

20 ian 2016

Hardback

Preț: 650^.04 lei 764^.76 lei

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Analytical Methods for the Assessment of Maillard Reactions in Foods

Autor Rajeev K. Singla et al.

19 mar 2018

Paperback

Preț: 374^.68 lei

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Editat de Ummed Singh et al.

3 feb 2016

Hardback

Preț: 637^.38 lei 796^.73 lei

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New Research and Developments of Water-Soluble Vitamins

Michael N.A. Eskin

19 feb 2018

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Food By-Product Based Functional Food Powders

Editat de Özlem Tokuşoğlu

26 feb 2018

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Preț: 934^.87 lei 1331^.01 lei

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Editat de Leo M.L. Nollet et al.

13 feb 2018

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Nanotechnology Applications in the Food Industry

Editat de V Ravishankar Rai et al.

14 feb 2018

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Preț: 1360^.58 lei 1901^.00 lei

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-28%

Autor Angela Montanari et al.

feb 2018

Paperback

Preț: 374^.46 lei

43-57 zile

Editat de Gaston Ares et al.

4 ian 2018

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Preț: 1048^.26 lei 1371^.76 lei

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Editat de Alexandru Mihai Grumezescu et al.

8 ian 2018

Paperback

Preț: 695^.51 lei 968^.82 lei

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Polyphenols: Properties, Recovery, and Applications

Editat de Charis M. Galanakis

13 ian 2018

Paperback

Preț: 1135^.40 lei 1247^.68 lei

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Post-Fermentation and -Distillation Technology

Editat de Matteo Bordiga

12 ian 2018

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Preț: 988^.16 lei 1367^.27 lei

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Achieving Sustainable Cultivation of Coffee

9 ian 2018

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Preț: 1352^.18 lei 1572^.30 lei

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Editat de Jean-Michel Mérillon et al.

30 ian 2018

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Preț: 1841^.23 lei 2422^.67 lei

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Autor Y. H. Hui

12 dec 2017

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Preț: 1014^.74 lei 1366^.53 lei

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Editat de Adriana S. Franca et al.

21 dec 2017

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Preț: 1819^.06 lei 2218^.37 lei

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Autor Jean-Jacques Macheix

29 noi 2017

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Heat Stability of Concentrated Milk Systems

Autor Joseph Dumpler

3 noi 2017

Paperback

Preț: 466^.45 lei 548^.76 lei

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Editat de E. Messer et al.

mai 1996

Paperback

Preț: 428^.74 lei

43-57 zile

Food Microstructure and Its Relationship with Quality and Stability

Editat de Sakamon Devahastin

3 oct 2017

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Preț: 930^.81 lei 1218^.96 lei

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Autor Lauren Rogers

26 oct 2017

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Preț: 581^.46 lei 811^.67 lei

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Autor Shaoping Nie et al.

18 oct 2017

Paperback

Preț: 695^.24 lei 905^.13 lei

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-23%

Advances in Food Security and Sustainability

David Barling

noi 2016

Paperback

Preț: 781^.16 lei 858^.42 lei

36-50 zile

-9%

Microbial Contamination and Food Degradation

Editat de Alexandru Mihai Grumezescu et al.

24 oct 2017

Paperback

Preț: 695^.38 lei 968^.74 lei

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-28%

Editat de Alexandru Mihai Grumezescu et al.

10 oct 2017

Paperback

Preț: 703^.51 lei 973^.90 lei

36-50 zile

-28%

Food and Feed Safety Systems and Analysis

Editat de Steven Ricke et al.

15 oct 2017

Paperback

Preț: 692^.50 lei 966^.90 lei

36-50 zile

-28%

Managing Food Safety Risks in the Agri-Food Industries

Autor Jan Mei Soon et al.

23 oct 2017

Paperback

Preț: 325^.34 lei 371^.71 lei

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Multiresidue Methods for the Analysis of Pesticide Residues in Food

Editat de Horacio Heinzen et al.

18 oct 2017

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Preț: 1107^.17 lei 1560^.21 lei

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Editat de Alaa El-Din A. Bekhit

3 oct 2017

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Preț: 1671^.73 lei 2038^.69 lei

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Editat de Jian Chen et al.

4 oct 2017

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Preț: 988^.94 lei 1367^.72 lei

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Dietary AGEs and Their Role in Health and Disease

Editat de Jaime Uribarri

27 oct 2017

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Preț: 1578^.79 lei 2199^.81 lei

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-28%

Editat de Daniela Borda et al.

26 oct 2017

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Preț: 1045^.74 lei 1443^.76 lei

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Editat de Graham G. Stewart et al.

19 oct 2017

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Preț: 2102^.06 lei 2563^.48 lei

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Advanced Technologies for Meat Processing

Editat de Fidel Toldrá et al.

5 oct 2017

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Preț: 1350^.65 lei 1647^.14 lei

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Chemistry and Technology of Honey Production

Autor Ettore Baglio

6 oct 2017

Paperback

Preț: 440^.33 lei

43-57 zile

Wastewater Treatment and Reuse in the Food Industry

Autor Marcella Barbera et al.

23 oct 2017

Paperback

Preț: 407^.52 lei

43-57 zile

Autor Kurt A. Rosentrater et al.

19 sep 2017

Hardback

Preț: 949^.37 lei 1316^.85 lei

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The Bifidobacteria and Related Organisms

Editat de Paola Mattarelli et al.

21 sep 2017

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Preț: 938^.94 lei 1310^.24 lei

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Editat de Alexandra Fetsch

11 sep 2017

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Preț: 379^.71 lei 520^.77 lei

36-50 zile

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Innovative Technologies for Food Preservation

Editat de Francisco J. Barba et al.

25 sep 2017

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Preț: 795^.40 lei 1179^.91 lei

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Editat de Alexandru Mihai Grumezescu et al.

26 sep 2017

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Preț: 696^.15 lei 1015^.47 lei

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-31%

Natural and Artificial Flavoring Agents and Food Dyes

Editat de Alexandru Mihai Grumezescu et al.

18 sep 2017

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Preț: 697^.05 lei 969^.80 lei

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-28%

Editat de Alexandru Mihai Grumezescu et al.

2 sep 2017

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Preț: 692^.96 lei 761^.49 lei

36-50 zile

-9%

Handbook of Advanced Chromatography /Mass Spectrometry Techniques

Editat de Michal Holcapek et al.

11 sep 2017

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Preț: 918^.25 lei 1199^.26 lei

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Editat de V Ravishankar Rai et al.

20 sep 2017

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Preț: 1045^.01 lei 1443^.33 lei

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Editat de Xingqian Ye

14 sep 2017

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Preț: 1291^.48 lei 1574^.97 lei

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Editat de Shahnaz Subhan et al.

21 sep 2017

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Preț: 993^.02 lei 1370^.11 lei

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Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses

Autor Caterina Barone et al.

15 sep 2017

Paperback

Preț: 373^.93 lei

43-57 zile

Ultrasound: Advances in Food Processing and Preservation

Editat de Daniela Bermudez-Aguirre

10 aug 2017

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Preț: 915^.30 lei 1306^.11 lei

36-50 zile

-30%

Sustained Energy for Enhanced Human Functions and Activity

Editat de Debasis Bagchi

aug 2017

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Preț: 1171^.52 lei 1528^.21 lei

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-23%

Microbial Production of Food Ingredients and Additives

Editat de Alexandru Mihai Grumezescu et al.

3 aug 2017

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Preț: 695^.51 lei 968^.82 lei

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-28%

Autor Lynne McLandsborough

2 aug 2017

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Preț: 1042^.56 lei 1404^.21 lei

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Processing Technologies for Milk and Milk Products

Editat de Ashok Kumar Agrawal et al.

16 aug 2017

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Preț: 603^.40 lei 804^.97 lei

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Practical Sanitation in the Food Industry

Autor Ian S. Maddox

7 oct 1994

Paperback

Preț: 457^.76 lei 538^.53 lei

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Editat de Massimiliano Petracci et al.

27 iul 2017

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Preț: 932^.39 lei 1219^.96 lei

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Editat de John Taylor et al.

26 iul 2017

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Preț: 932^.96 lei 1220^.32 lei

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Soft Drink and Fruit Juice Problems Solved

Autor Philip Ashurst et al.

8 iul 2017

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Preț: 1071^.37 lei 1405^.98 lei

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Discrimination Testing in Sensory Science

Editat de Lauren Rogers

4 iul 2017

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Preț: 692^.73 lei 1013^.57 lei

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Editat de Moghis U. Ahmad

25 iul 2017

Paperback

Preț: 805^.53 lei 1049^.45 lei

36-50 zile

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Preharvest Modulation of Postharvest Fruit and Vegetable Quality

Editat de Mohammed Wasim Siddiqui

17 iul 2017

Paperback

Preț: 930^.97 lei 1023^.05 lei

36-50 zile

-9%

Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition

Autor Derrick Lonsdale et al.

3 iul 2017

Paperback

Preț: 471^.46 lei 607^.09 lei

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Editat de Alexandru Mihai Grumezescu et al.

21 iul 2017

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Preț: 696^.48 lei 765^.36 lei

36-50 zile

-9%

Autor Pavel Kalac

8 iul 2017

Paperback

Preț: 924^.77 lei 1215^.14 lei

36-50 zile

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Chemical Contaminants and Residues in Food

Editat de D Schrenk et al.

29 iun 2017

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Preț: 1344^.27 lei 1755^.24 lei

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Starch-Based Materials in Food Packaging

Marcelo Vilar et al.

18 iun 2017

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Preț: 913^.61 lei 1218^.90 lei

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Nutrients in Dairy and Their Implications for Health and Disease

Editat de Ronald Ross Watson et al.

21 iun 2017

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Dairy in Human Health and Disease across the Lifespan

Editat de Ronald Ross Watson et al.

21 iun 2017

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Preț: 948^.93 lei 1316^.57 lei

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-28%

Editat de Alexandru Mihai Grumezescu et al.

20 iun 2017

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Preț: 620^.33 lei 863^.25 lei

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-28%

Editat de Alexandru Mihai Grumezescu et al.

26 iun 2017

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Preț: 696^.53 lei 969^.47 lei

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-28%

Editat de Andrea Bertolini

14 iun 2017

Paperback

Preț: 568^.28 lei 668^.57 lei

43-57 zile

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Editat de Jasim Ahmed et al.

16 iun 2017

Paperback

Preț: 568^.28 lei 668^.57 lei

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Food Identity Preservation and Traceability

Autor Gregory S. Bennet

16 iun 2017

Paperback

Preț: 445^.15 lei 597^.85 lei

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-26%

Autor Parameswarakuma Mallikarjunan et al.

14 iun 2017

Paperback

Preț: 445^.15 lei 597^.85 lei

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Engineering Aspects of Membrane Separation and Application in Food Processing

Editat de Robert W. Field et al.

13 iun 2017

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Preț: 1101^.89 lei 1557^.10 lei

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Handbook of Drying of Vegetables and Vegetable Products

Editat de Min Zhang et al.

8 iun 2017

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Preț: 1286^.74 lei 1569^.19 lei

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-18%

Autor Sara M. Ameen et al.

6 iun 2017

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Preț: 374^.08 lei

43-57 zile

Autor Ruth MacDonald et al.

26 mai 2017

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Preț: 337^.07 lei 423^.15 lei

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-20%

Papetărie, jocuri, reviste

Cărți chimie alimentară, pagina 16 în limba Engleză