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Cărți chimie şi tehnologie industrială, pagina 30

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Evaluation of the Effects and Consequences of Major Accidents in Industrial Plants

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ISSN, nr. 7

Editat de J. Paulo Davim

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Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses

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Contemporary Food Science

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5S for Safety Implementation: Participants Guide

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Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage

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Practical Sanitation in the Food Industry

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Poultry Quality Evaluation: Quality Attributes and Consumer Values

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Gluten-Free Ancient Grains: Cereals, Pseudocereals, and Legumes: Sustainable, Nutritious, and Health-Promoting Foods for the 21st Century

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Soft Drink and Fruit Juice Problems Solved

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Discrimination Testing in Sensory Science: A Practical Handbook

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Fatty Acids: Chemistry, Synthesis, and Applications

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Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition

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Handbook of Food Bioengineering, nr. 3

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Healthcare Technology Management Systems: Towards a New Organizational Model for Health Services

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Effects of Forage Feeding on Milk: Biaoctive Compounds and Flavor

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Practical Thin-Layer Chromatography: A Multidisciplinary Approach

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Chemical Contaminants and Residues in Food

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Hybrid Polymer Composite Materials: Processing

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Cellulose-Reinforced Nanofibre Composites: Production, Properties and Applications

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Lignocellulosic Fibre and Biomass-Based Composite Materials: Processing, Properties and Applications

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Natural Dyes for Textiles: Sources, Chemistry and Applications

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Sustainable and Nonconventional Construction Materials using Inorganic Bonded Fiber Composites

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The Textile Institute Book Series

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The Textile Institute Book Series

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Editat de Samahe Sadjadi

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Functional Glasses and Glass-Ceramics: Processing, Properties and Applications

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Starch-Based Materials in Food Packaging: Processing, Characterization and Applications

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Nutrients in Dairy and Their Implications for Health and Disease

Editat de Ronald Ross Watson et al.

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Dairy in Human Health and Disease across the Lifespan

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Handbook of Food Bioengineering, nr. 1

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Handbook of Food Bioengineering, nr. 2

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Metallurgy and Design of Alloys with Hierarchical Microstructures

Autor Krishnan K. Sankaran et al.

15 iun 2017

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Advances in Chromatographic Techniques for Therapeutic Drug Monitoring

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Starches: Characterization, Properties, and Applications

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Novel Food Processing: Effects on Rheological and Functional Properties

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Food Identity Preservation and Traceability: Safer Grains

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Engineering Aspects of Membrane Separation and Application in Food Processing

Contemporary Food Engineering

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13 iun 2017

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Handbook of Drying of Vegetables and Vegetable Products

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SpringerBriefs in Molecular Science

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Understanding Food Systems: Agriculture, Food Science, and Nutrition in the United States

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Morphological, Compositional, and Shape Control of Materials for Catalysis

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22 mai 2017

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The Technology of Wafers and Waffles I: Operational Aspects

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17 mai 2017

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Pretreatment for Reverse Osmosis Desalination

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30 mai 2017

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Handbook of Coffee Processing By-Products: Sustainable Applications

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Guide to Food Safety and Quality during Transportation: Controls, Standards and Practices

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Anticorrosive Rubber Lining: A Practical Guide for Plastics Engineers

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24 mai 2017

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Intermetallic Matrix Composites: Properties and Applications

Woodhead Publishing Series in Composites Science and Engineering

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Safety Analysis of Foods of Animal Origin

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Hydrophilic Interaction Liquid Chromatography (HILIC) and Advanced Applications

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Handbook of Nutraceuticals Volume II: Scale-Up, Processing and Automation

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Polysaccharides as a Green and Sustainable Resources for Water and Wastewater Treatment

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DIFFERENTIAL EVOLUTION IN CHEMICAL ENGINEERING

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Membrane-Based Separations in Metallurgy: Principles and Applications

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Adverse Effects of Engineered Nanomaterials: Exposure, Toxicology, and Impact on Human Health

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Pulp and Paper Industry: Emerging Waste Water Treatment Technologies

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Papetărie, jocuri, reviste

Cărți chimie şi tehnologie industrială, pagina 30