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Cărți chimie industrială, pagina 17

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The Lactic Acid Bacteria, nr. 3

Editat de B.J. Wood et al.

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Food Processing: Strategies for Quality Assessment

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Current Developments in Solid-state Fermentation

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Biosafety Assessment of Probiotic Potential

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Nato Science Series C:, nr. 244

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The Future of Rice Demand: Quality Beyond Productivity

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Automatic Control for Food Processing Systems

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Contributions of Chemical Engineering to Sustainability

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Engineering Aspects of Food Quality and Safety

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Statistical Quality Control for the Food Industry

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Advances and Applications of Partitioning Bioreactors

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Modern Dairy Technology, Volume 1: Advances in Milk Processing

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Minimally Processed Fruits and Vegetables

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Carbohydrate-Active Enzymes: Structure, Function and Applications

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Lactic Acid Bacteria in Health and Disease

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Ultrasound Technologies for Food and Bioprocessing

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Nepublicat încă

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Physical Chemistry of Food Processes, Volume II: Advanced Techniques, Structures and Applications

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Microstructural Principles of Food Processing and Engineering

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Dynamics and Nonlinear Control of Integrated Process Systems

Cambridge Series in Chemical Engineering

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aug 2012

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28 feb 1992

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Nonthermal Processing in Agri-Food-Bio Sciences: Sustainability and Future Goals

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Organic-Based Nanomaterials in Food Packaging

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Autoxidation in Food and Biological Systems

Editat de M.G. Simic et al.

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Statistics of Linear Polymers in Disordered Media

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Electrochemical Power Sources: Fundamentals, Systems, and Applications: Li-Battery Safety

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Electrolytes for Energy Storage Applications: Fundamentals and Advances

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Food Engineering Series

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Food Colloids, Biopolymers and Materials: Rsc

Special Publication, nr. 284

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Handbook of Plastics Joining: A Practical Guide

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An Encyclopedia of Candy and Ice-Cream Making

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31 ian 1959

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Process Intensification in the Manufacturing of Biotherapeutics

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Davide Moscatelli et al.

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Thermochemical Conversion of Biomass for the Production of Energy and Chemicals

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Odorous Emission Control: Monitoring and Abatement

Advances in Chemical Engineering, nr. 63

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7 feb 1977

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Rethinking Manufacturing: Next Generation Sensors and Devices by Microfabrication

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Spatially Resolved Operando Measurements in Heterogeneous Catalytic Reactors

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Towards Circular Economy: Closing the Loop with Chemical Recycling of Solid Plastic Waste

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24 noi 2022

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Sorption Enhancement of Chemical Processes

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Turquoise Hydrogen: An Effective Pathway to Decarbonization and Value Added Carbon Materials

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Advances in Chemical Engineering, nr. 62

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Multidimensional Solid-State NMR and Polymers

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Woodhead Publishing Series in Food Science, Technology and Nutrition

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A Real–Time Approach to Process Control 3e

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Ethnic Fermented Foods and Beverages of India: Science History and Culture

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Toxicity and Risk: Context, Principles and Practice

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Functional Carbohydrates: Development, Characterization, and Biomanufacture

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Advances in Chemical Engineering: Photocatalytic Technologies

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Advances in Nutraceutical Applications in Cancer: Recent Research Trends and Clinical Applications

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11 noi 2019

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Characterization of Liquids, Nano- and Microparticulates, and Porous Bodies using Ultrasound

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Mesoscale Modeling in Chemical Engineering Part II

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Safe and Effective Exercise for Overweight Youth

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Papetărie, jocuri, reviste

Cărți chimie industrială, pagina 17