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Curried Cultures – Globalization, Food, and South Asia de Krishnendu Ray

Curried Cultures – Globalization, Food, and South Asia: California Studies in Food and Culture

Autor Krishnendu Ray, Tulasi Srinivas
en Limba Engleză Hardback – 26 apr 2012
Explores the relationship between globalization and South Asia through food, covering the cuisine of the colonial period to the contemporary era, investigating its material and symbolic meanings.
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Paperback (1) 26821 lei  6-8 săpt.
  University of California Press – 26 apr 2012 26821 lei  6-8 săpt.
Hardback (1) 43515 lei  6-8 săpt.
  University of California Press – 26 apr 2012 43515 lei  6-8 săpt.

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Specificații

ISBN-13: 9780520270114
ISBN-10: 0520270118
Pagini: 299
Dimensiuni: 152 x 235 x 25 mm
Greutate: 0.54 kg
Editura: University of California Press
Seria California Studies in Food and Culture