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1-96 din 227 rezultate

Preserving the Seasons: A Guide to Canned, Jammed, Frozen, Dehydrated, Freeze-Dried, Quick-Pickled, and Infused Produce, Herbs, and Flowers (A Cookbook)

Autor Holly Capelle

7 aug 2025

Preț: 99^.77 lei 125^.81 lei

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Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

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Nukazuke: The Japanese Art of Fermented Pickling

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Autor Martin Lambert

26 feb 2024

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Pickle & Ferment: Preserve Your Produce & Brew Delicious Probiotic Drinks

Autor Susan Crowther et al.

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Preț: 82^.44 lei 98^.72 lei

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Editat de Phillip Kennedy et al.

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Preț: 28^.46 lei

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Autor Karen Solomon

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Preservation: The Art and Science of Canning, Fermentation and Dehydration: The Art and Science of Canning, Fermentation and Dehydration

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Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles, and More

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The Joy of Pickling, 3rd Edition: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market

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Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions

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Autor Kimberley Willis

11 mar 2016

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Food Dehydration for Beginners: A Step-By-Step Guide with Delicious Recipes

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Self-Sufficiency: Jams, Jellies, Pickles and More

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31 aug 2015

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Complete Guide to Drying Foods at Home: Everything You Need to Know About Preparing, Storing & Consuming Dried Foods

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100 Jams, Jellies, Preserves & Pickles: Recipes and Techniques for Preserving Fruits and Vegetables

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The Complete Guide to Food Preservation: Step-By-Step Instructions on How to Freeze, Dry, Can, and Preserve Food

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Cooking in America

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Cooking in America

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The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round

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Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today

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31 mar 2006

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Autor Marion Brown et al.

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A Guide to Canning, Freezing, Curing, & Smoking Meat, Fish, & Game: 225 Recipes for All Kinds of Squash

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Jams, Preserves and Chutneys Handbook: All You Need to Know to Prepare and Store Over 200 of the World's Best Preserves

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