Filtre: Livrare express (3-8 zile)

Cărți chimie alimentară

1-96 din 101 rezultate

Autor Bibek Ray et al.

21 ian 2025

Preț: 680^.91 lei 748^.26 lei

3-5 săpt. | 7-13 zile

-9%

The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages

Autor Peter Klosse

17 dec 2013

Preț: 672^.59 lei 896^.78 lei

17-23 zile | 7-13 zile

-25%

Handbook of Nutraceuticals and Natural Products 2v

Autor S Gopi

10 aug 2022

Preț: 1908^.03 lei 2510^.56 lei

3-5 săpt. | 7-13 zile

-24%

Nanotechnology in Intelligent Food Packaging

Autor Tanima

12 iul 2022

Preț: 1081^.91 lei 1423^.56 lei

3-5 săpt. | 7-13 zile

-24%

Autor C Anandharamakris

20 apr 2022

Preț: 1122^.72 lei 1477^.27 lei

3-5 săpt. | 7-13 zile

-24%

Analytical Food Microbiology – A Laboratory Manual

Autor AE Yousef

13 feb 2022

Preț: 495^.67 lei 619^.59 lei

3-5 săpt. | 7-13 zile

-20%

Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

Advances in Drying Science and Technology

Autor Azharul Karim et al.

7 oct 2024

Preț: 423^.64 lei 498^.40 lei

6-8 săpt.

-15%

The Oxford Companion to Spirits and Cocktails

Oxford Companions

David Wondrich et al.

4 noi 2021

Preț: 328^.68 lei 384^.17 lei

10-16 zile | 7-13 zile

-14%

Phytochemicals in Fruits and their Therapeutic Properties

Autor C.K. Narayana

30 noi 2021

Preț: 519^.48 lei

3-5 săpt. | 7-13 zile

The Dogfish Head Book – 25 Years of Off–Centered Adventures

Autor S Calagione

20 oct 2021

Preț: 202^.03 lei

3-5 săpt. | 7-13 zile

Whisky and Other Spirits: Technology, Production and Marketing

Editat de Graham Stewart et al.

21 sep 2021

Preț: 607^.27 lei 740^.57 lei

3-5 săpt. | 7-13 zile

-18%

Beer Brewing Guide: The EBC Quality Handbook for Small Breweries

Autor Nancy McGreger

26 sep 2021

Preț: 370^.57 lei

3-5 săpt. | 7-13 zile

Food Microbiology

Editat de Dongyou Liu

4 oct 2024

Preț: 515^.13 lei 606^.04 lei

6-8 săpt.

-15%

Make Your Own Beer: A Guide to All Things Beer and How to Brew It Yourself

Autor John Shepherd

18 ian 2021

Preț: 97^.45 lei

3-5 săpt. | 7-13 zile

Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnology and Microbiology

Editat de Monica Lizeth Chavez-Gonzalez et al.

31 mar 2021

Preț: 579^.62 lei 681^.91 lei

6-8 săpt.

-15%

Food Science Text Series

Editat de S. Suzanne Nielsen

16 iun 2017

Preț: 582^.16 lei 727^.70 lei

3-5 săpt. | 7-13 zile

-20%

6 aug 2018

Preț: 70^.28 lei

3-5 săpt. | 7-13 zile

Food Science Text Series

Autor John M. Deman et al.

22 feb 2018

Preț: 579^.81 lei 724^.76 lei

3-5 săpt. | 7-13 zile

-20%

How to Brew: Everything You Need to Know to Brew Great Beer Every Time

Autor John Palmer

iun 2017

Preț: 128^.03 lei

3-5 săpt. | 7-13 zile

Autor Dick Cantwell

6 iun 2016

Preț: 95^.66 lei

3-5 săpt. | 7-13 zile

Autor Mark A. Matthews

17 mar 2016

Preț: 226^.63 lei

3-5 săpt. | 7-13 zile

Autor K Grainger

3 mar 2016

Preț: 481^.09 lei 601^.37 lei

3-5 săpt. | 7-13 zile

-20%

The Perfect Meal – The Multisensory Science of Food and Dining

Autor C Spence

2 oct 2014

Preț: 205^.49 lei

3-5 săpt. | 7-13 zile

Biodynamic, Organic and Natural Winemaking

Autor Britt Karlsson et al.

17 sep 2014

Preț: 109^.66 lei

3-5 săpt. | 7-13 zile

McCance and Widdowson's the Composition of Foods

Autor Institute of Food Research et al.

27 feb 2014

Preț: 429^.46 lei 466^.81 lei

3-5 săpt. | 7-13 zile

-8%

Postmodern Winemaking – Rethinking the Modern Science of an Ancient Craft

Autor Clark Smith

6 ian 2014

Preț: 227^.00 lei

3-5 săpt. | 7-13 zile

Inventing Wine – A New History of One of the World`s Most Ancient Pleasures

Autor Paul Lukacs

18 noi 2013

Preț: 95^.38 lei

3-5 săpt. | 7-13 zile

The Taste of Bread: A translation of Le Goût du Pain, comment le préserver, comment le retrouver

Autor Raymond Calvel et al.

22 oct 2013

Preț: 753^.52 lei 941^.90 lei

3-5 săpt. | 7-13 zile

-20%

Autor Ian Hornsey

4 iul 2013

Preț: 216^.84 lei

3-5 săpt. | 7-13 zile

Food Safety Management: Implementing a Food Safety Program in a Food Retail Business

Food Microbiology and Food Safety

Autor Hal King

8 feb 2015

Preț: 358^.92 lei 422^.26 lei

3-5 săpt. | 7-13 zile

-15%

Sensory Evaluation of Food: Principles and Practices

Food Science Text Series

Autor Harry T. Lawless et al.

14 sep 2010

Preț: 469^.19 lei 565^.29 lei

3-5 săpt. | 7-13 zile

-17%

Autor Eric Block

30 apr 2010

Preț: 195^.05 lei

3-5 săpt. | 7-13 zile

Autor Peter Barham

4 oct 2000

Preț: 491^.94 lei 592^.69 lei

3-5 săpt. | 7-13 zile

-17%

Autor C. J. J. Berry

31 dec 1998

Preț: 71^.74 lei

3-5 săpt. | 7-13 zile

Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles

Autor Ray Daniels

25 ian 1998

Preț: 125^.45 lei

3-5 săpt. | 7-13 zile

Coffee Drinks: An illustrated infographic guide to what's in your cup

Autor Merlin Jobst

10 oct 2022

Preț: 48^.07 lei 57^.20 lei

3-5 săpt. | 7-13 zile

-16%

Gastrophysics: The New Science of Eating

Autor Charles Spence

2 mai 2018

Preț: 59^.20 lei 70^.19 lei

23-34 zile | 7-13 zile

-16%

Autor Bee Wilson

8 ian 2009

Preț: 50^.39 lei 64^.65 lei

3-5 săpt. | 7-13 zile

-22%

Brewing Elements

Autor John Mallett

30 dec 2014

Preț: 97^.68 lei

3-5 săpt. | 7-13 zile

Molecular Cuisine: Twenty Techniques, Forty Recipes

Autor Gui Alinat et al.

30 sep 2011

Preț: 502^.35 lei 620^.18 lei

17-23 zile | 7-13 zile

-19%

Food Science Text Series

Autor James M. Jay et al.

10 feb 2005

Preț: 502^.96 lei 605^.98 lei

3-5 săpt. | 7-13 zile

-17%

Autor Chhikara

22 mai 2023

Preț: 1195^.96 lei 1573^.64 lei

3-5 săpt. | 7-13 zile

-24%

Autor Gregory J. Noonan

17 sep 2003

Preț: 97^.49 lei

3-5 săpt. | 7-13 zile

Autor Michael M. Cramer

30 ian 2025

Preț: 459^.98 lei 499^.98 lei

3-5 săpt. | 7-13 zile

-8%

Handbook of Coriander (Coriandrum sativum)

Editat de Mohamed Fawzy Ramadan

19 dec 2024

Preț: 467^.11 lei 507^.73 lei

3-5 săpt. | 7-13 zile

-8%

Chemical and Functional Properties of Food Components

Chemical & Functional Properties of Food Components

Editat de Hanna Staroszczyk et al.

19 dec 2024

Preț: 463^.55 lei 503^.86 lei

3-5 săpt. | 7-13 zile

-8%

Fruits and Their Roles in Nutraceuticals and Functional Foods

Editat de Sajad Ahmad Wani et al.

29 noi 2024

Preț: 428^.14 lei 465^.37 lei

3-5 săpt. | 7-13 zile

-8%

Soda Science: Making the World Safe for Coca-Cola

Autor Susan Greenhalgh

23 aug 2024

Preț: 155^.99 lei

3-5 săpt. | 7-13 zile

Food Safety: Contaminants and Risk Assessment

Editat de Mohammed Kuddus et al.

15 mai 2024

Preț: 823^.34 lei 1180^.16 lei

6-8 săpt.

-30%

EssensWert - Werte als multidisziplinärer Sammelbegriff im Kontext von Ernährung: Eine Literaturarbeit

essentials

Autor Karolin Höhl et al.

27 mar 2024

Preț: 93^.84 lei

17-23 zile | 7-13 zile

Analytical Methods for Milk and Milk Products: Volume 3: Microbiological Analysis, Isolation, and Characterization

Editat de Megh R. Goyal et al.

22 feb 2024

Preț: 1019^.67 lei 1120^.51 lei

3-5 săpt. | 7-13 zile

-9%

Autor Reinhard Matissek et al.

16 feb 2024

Preț: 585^.86 lei 658^.27 lei

17-23 zile | 7-13 zile

-11%

Mechanical Damage in Fresh Horticultural Produce: Measurement, Analysis and Control

Editat de Pankaj B. Pathare et al.

16 ian 2024

Preț: 1127^.04 lei 1408^.80 lei

3-5 săpt. | 7-13 zile

-20%

Autor Pedro E. D. Augusto et al.

14 noi 2023

Preț: 569^.73 lei 626^.07 lei

3-5 săpt. | 7-13 zile

-9%

Wheat Science: Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development

Cereals

Editat de Om Prakash Gupta et al.

4 sep 2023

Preț: 1213^.00 lei 1332^.96 lei

3-5 săpt. | 7-13 zile

-9%

Terahertz Technology: Principles and Applications in the Agri-Food Industry

Autor T. Anukiruthika et al.

22 aug 2023

Preț: 1209^.29 lei 1328^.88 lei

3-5 săpt. | 7-13 zile

-9%

Autor Brian Glover

27 iul 2023

Preț: 139^.49 lei

3-5 săpt. | 7-13 zile

Autor Vivekanand Sadashiv Vadke

17 iul 2023

Preț: 1008^.24 lei 1107^.96 lei

3-5 săpt. | 7-13 zile

-9%

Editat de Kai Knoerzer et al.

27 iun 2023

Preț: 1094^.69 lei 1421^.68 lei

17-23 zile | 7-13 zile

-23%

Editat de Ibrahim Khalifa et al.

12 apr 2023

Preț: 717^.81 lei 875^.37 lei

3-5 săpt. | 7-13 zile

-18%

Superfoods: Cultural and Scientific Perspectives

Food and Health

Editat de Jeffrey P. Miller et al.

23 apr 2023

Preț: 387^.37 lei

17-23 zile | 7-13 zile

Essential Oils as Antimicrobial Agents in Food Preservation

Autor Jian Ju

7 oct 2024

Preț: 500^.26 lei 588^.55 lei

6-8 săpt.

-15%

Food Science and Technology

Editat de P. Michael Davidson et al.

19 dec 2022

Preț: 357^.25 lei

3-5 săpt. | 7-13 zile

Environmental Sustainability in the Food Industry: A Green Perspective

Editat de Bharat Kapoor et al.

7 dec 2022

Preț: 439^.04 lei 477^.21 lei

3-5 săpt. | 7-13 zile

-8%

Fundamentals of Non-Thermal Processes for Food Preservation

Autor Snehasis Chakraborty et al.

24 oct 2022

Preț: 355^.77 lei

3-5 săpt. | 7-13 zile

Shifting Food Facts: Dietary Discourse in a Post-Truth Culture

Critical Food Studies

Autor Alissa Overend

30 mai 2022

Preț: 265^.01 lei

3-5 săpt. | 7-13 zile

Nutriomics: Well-being through Nutrition

Food Analysis & Properties

Editat de Devarajan Thangadurai et al.

17 mai 2022

Preț: 356^.60 lei

3-5 săpt. | 7-13 zile

Handbook of Plant and Animal Toxins in Food: Occurrence, Toxicity, and Prevention

Editat de Gulzar Ahmad Nayik et al.

13 apr 2022

Preț: 1214^.81 lei 1334^.96 lei

3-5 săpt. | 7-13 zile

-9%

Biosensors in Food Safety and Quality: Fundamentals and Applications

Editat de Poonam Mishra et al.

4 oct 2024

Preț: 502^.54 lei 591^.22 lei

6-8 săpt.

-15%

Sustainable Global Resources of Seaweeds Volume 2: Food, Pharmaceutical and Health Applications

Editat de Ambati Ranga Rao et al.

29 mar 2022

Preț: 929^.95 lei 1223^.62 lei

17-23 zile | 7-13 zile

-24%

Non-Thermal Processing Technologies for the Grain Industry

Editat de M. Selvamuthukumaran

8 oct 2024

Preț: 504^.48 lei 593^.51 lei

6-8 săpt.

-15%

Brewing Science: A Multidisciplinary Approach

Autor Michael Mosher et al.

30 iul 2022

Preț: 479^.55 lei 564^.18 lei

6-8 săpt.

-15%

Mycotoxins in Food and Beverages: Innovations and Advances Part I

Food Biology Series

Editat de Didier Montet et al.

26 iun 2023

Preț: 371^.12 lei 515^.39 lei

6-8 săpt.

-28%

Bioactive Peptides: Production, Bioavailability, Health Potential, and Regulatory Issues

Nutraceuticals

Editat de John Onuh et al.

4 oct 2024

Preț: 574^.49 lei 675^.86 lei

6-8 săpt.

-15%

Editat de Jianquan Kan et al.

19 mai 2022

Preț: 470^.91 lei

6-8 săpt.

Editat de Mohamed Fawzy Ramadan

14 aug 2020

Preț: 531^.95 lei 640^.91 lei

3-5 săpt. | 7-13 zile

-17%

Crystallization Processes in Fats and Lipid Systems

Editat de Nissim Garti et al.

9 dec 2019

Preț: 444^.44 lei 483^.09 lei

3-5 săpt. | 7-13 zile

-8%

Postharvest Pathology of Fresh Horticultural Produce

Editat de Lluís Palou et al.

14 noi 2019

Preț: 1428^.53 lei 1569^.81 lei

3-5 săpt. | 7-13 zile

-9%

Handbook of Spices, Seasonings, and Flavorings

Autor Susheela Raghavan

21 oct 2019

Preț: 448^.02 lei 486^.98 lei

3-5 săpt. | 7-13 zile

-8%

Advances in Food and Nutrition Research, nr. 90

Isabel C.F.R. Ferreira et al.

24 aug 2019

Preț: 625^.20 lei

3-5 săpt. | 7-13 zile

Advances in Food and Nutrition Research, nr. 87

Editat de Fidel Toldra

24 ian 2019

Preț: 150^.31 lei

3-5 săpt. | 7-13 zile

Autor Richard Blatchly et al.

21 feb 2017

Preț: 232^.05 lei

3-5 săpt. | 7-13 zile

Physical Properties of Foods: Novel Measurement Techniques and Applications

Contemporary Food Engineering

Editat de Ignacio Arana

26 oct 2016

Preț: 694^.92 lei 763^.65 lei

3-5 săpt. | 7-13 zile

-9%

Editat de Ray Marsili

14 oct 2016

Preț: 592^.00 lei 650^.55 lei

3-5 săpt. | 7-13 zile

-9%

Handbook of Olive Oil: Analysis and Properties

Editat de Ramón Aparicio et al.

29 sep 2013

Preț: 1493^.33 lei 1964^.91 lei

17-23 zile | 7-13 zile

-24%

Crop Production Science in Horticulture

Autor Alison Dolan et al.

21 mar 2013

Preț: 423^.49 lei

3-5 săpt. | 7-13 zile

Autor Philip K. Wilson et al.

oct 2012

Preț: 229^.61 lei

3-5 săpt. | 7-13 zile

Autor Richard Lawley et al.

29 mar 2012

Preț: 851^.80 lei 936^.04 lei

3-5 săpt. | 7-13 zile

-9%

Traite Theorique Et Pratique Sur La Culture de La Vigne. Tome 2 (Ed.1801)

Savoirs Et Traditions

Autor Jean Antoine Claude Chaptal

29 feb 2012

Preț: 197^.45 lei

3-5 săpt. | 7-13 zile

Procedures to Investigate Foodborne Illness

Autor International Association for Food Protection

8 iul 2011

Preț: 124^.36 lei

3-5 săpt. | 7-13 zile

New Food Product Development: From Concept to Marketplace, Third Edition

Autor Gordon W. Fuller

18 ian 2011

Preț: 657^.62 lei 722^.65 lei

3-5 săpt. | 7-13 zile

-9%

Compendium of Food Additive Specifications: Joint Fao/Who Expert Committee on Food Additives, 69th Meeting 2008

FAO JECFA MONOGRAPHS

Autor Food and Agriculture Organization (Fao) et al.

31 aug 2008

Preț: 45^.58 lei

3-5 săpt. | 7-13 zile

Bioactive Compounds in Foods: Effects of Processing and Storage

ACS Symposium Series, nr. No. 816

Editat de Tung-Ching Lee et al.

28 aug 2002

Preț: 97^.29 lei

3-5 săpt. | 7-13 zile

Autor Zeki Berk et al.

31 iul 2001

Preț: 1930^.59 lei 2121^.54 lei

3-5 săpt. | 7-13 zile

-9%

Classic Beer Style

Autor Horst D. Dornbusch

31 mar 1998

Preț: 76^.05 lei

3-5 săpt. | 7-13 zile

Autor George J. Fix et al.

26 ian 1998

Preț: 62^.56 lei

3-5 săpt. | 7-13 zile

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Cărți chimie alimentară