Cărți din categoria chimie şi tehnologie industrială, pagina 47

Autor Theunis Christoffel Robberts

16 noi 2016

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Valorization of Food Processing By-Products

Editat de M. Chandrasekaran

16 noi 2016

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16 noi 2016

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16 noi 2016

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Introduction to Advanced Food Process Engineering

Editat de Jatindra Kumar Sahu

16 noi 2016

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Engineering Aspects of Cereal and Cereal-Based Products

Editat de Raquel de Pinho Ferreira Guine et al.

16 noi 2016

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Autor Nihal E Wijeysundera

28 noi 2016

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Science and Principles of Biodegradable and Bioresorbable Medical Polymers

Editat de Xiang Cheng Zhang

3 oct 2016

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20 oct 2016

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31 oct 2016

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Developing New Functional Food and Nutraceutical Products

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3 oct 2016

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Friction Stir Welding of 2XXX Aluminum Alloys including Al-Li Alloys

Autor Rajiv S. Mishra et al.

9 oct 2016

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Transition Metal Catalyzed Pyrimidine, Pyrazine, Pyridazine and Triazine Synthesis

Autor Xiao-Feng Wu et al.

26 oct 2016

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Editat de Marianne Gilbert

11 oct 2016

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Permeability Properties of Plastics and Elastomers

Autor Laurence W. McKeen

14 oct 2016

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Microbial Food Safety and Preservation Techniques

Editat de V Ravishankar Rai et al.

19 oct 2016

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Ecosustainable Polymer Nanomaterials for Food Packaging

Editat de Clara Silvestre et al.

19 oct 2016

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6-8 săpt.

Novel Techniques in Sensory Characterization and Consumer Profiling

Editat de Paula Varela et al.

14 oct 2016

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Editat de Henryk Jelen

12 oct 2016

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Autor Vazhiyil Venugopal

12 oct 2016

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Autor Debby Newslow

12 oct 2016

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Editat de Lyn O'Brien-Nabors

26 oct 2016

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Starch-Based Polymeric Materials and Nanocomposites

Editat de Jasim Ahmed et al.

26 oct 2016

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Fermentation Processes Engineering in the Food Industry

Editat de Carlos Ricardo Soccol et al.

27 oct 2016

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Postharvest Technology and Food Process Engineering

Autor Amalendu Chakraverty et al.

26 oct 2016

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Editat de Rodolfo H. Mascheroni

12 oct 2016

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Edible Coatings and Films to Improve Food Quality

Editat de Elizabeth A. Baldwin et al.

17 oct 2016

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12 oct 2016

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12 oct 2016

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Modified Atmosphere and Active Packaging Technologies

Editat de Ioannis Arvanitoyannis

17 oct 2016

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12 oct 2016

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Emerging Technologies for Food Quality and Food Safety Evaluation

Editat de Yong-Jin Cho et al.

12 oct 2016

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Controlling Salmonella in Poultry Production and Processing

Autor Scott M. Russell, Ph.D.

17 oct 2016

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19 oct 2016

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Ignitability and Explosibility of Gases and Vapors

Autor Tingguang Ma

28 apr 2015

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24 oct 2016

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25 oct 2016

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Autor Jean-Paul Duroudier

11 oct 2016

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Bench Scale Calorimetry in Chemical Reaction Kinetics

Autor Wilfried Litz

14 iul 2015

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Approaching China's Pharmaceutical Market

Editat de Ming Q. Lu

10 aug 2015

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Excipient Applications in Formulation Design and Drug Delivery

Editat de Ajit S Narang et al.

29 sep 2015

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Autor P. F. Fox et al.

22 oct 2016

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Autor Mogens Blanke et al.

22 oct 2016

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Value Addition of Horticultural Crops: Recent Trends and Future Directions

Editat de Amit Baran Sharangi et al.

24 mar 2015

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Editat de Md Amin Hashim

24 iun 2015

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30 oct 2016

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Autor Chee Kai Chua et al.

30 oct 2016

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Autor Peter F Stanbury et al.

13 sep 2016

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A Handbook for Sensory and Consumer-Driven New Product Development

Autor Maurice O'Sullivan

12 sep 2016

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Autor Jitendra Pratap Singh et al.

6 sep 2016

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Editat de L. Bosworth et al.

2 sep 2016

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Fermented Foods in Health and Disease Prevention

Editat de Juana Frías et al.

22 sep 2016

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Agro-Industrial Wastes as Feedstock for Enzyme Production

Editat de Gurpreet S. Dhillon et al.

6 sep 2016

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Autor Russell A. Ogle

25 sep 2016

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Autor Heinz P. Bloch

22 sep 2016

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12 sep 2016

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Biosensors for Sustainable Food - New Opportunities and Technical Challenges

Viviana Scognamiglio et al.

6 sep 2016

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Current Developments in Biotechnology and Bioengineering

Editat de Suresh Kumar Dubey et al.

15 sep 2016

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15 sep 2016

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15 sep 2016

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15 sep 2016

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15 sep 2016

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15 sep 2016

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15 sep 2016

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22 sep 2016

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Mathematical Theories of Distributed Sensor Networks

Autor Sitharama S. Iyengar et al.

30 apr 2014

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Editat de Anya Hillery

sep 2016

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Autor Octave Levenspiel

10 sep 2016

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Rheology of Fluid, Semisolid, and Solid Foods

Autor M. Anandha Rao

17 sep 2016

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Process Analytical Technology for the Food Industry

Editat de Colm P. O'Donnell et al.

4 noi 2014

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Autor Tanja Ćirković Veličković et al.

24 iun 2014

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Editat de Habib Zaidi

27 mai 2014

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Editat de H. James Harrington et al.

sep 2016

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Autor Danielle Dodenhoff

9 sep 2016

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Autor Jean-Paul Duroudier

6 sep 2016

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19 sep 2016

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24 sep 2013

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5 dec 2014

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High Pressure Fluid Technology for Green Food Processing

Editat de Tiziana Fornari et al.

27 noi 2014

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Process Equipment Procurement in the Chemical and Related Industries

Autor Kiran Golwalkar

8 dec 2014

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Autor Ali Kemal Yetisen

18 dec 2014

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Berichte zur Lebensmittelsicherheit 2014

Editat de Bundesamt für Verbraucherschutz und Lebe

15 mar 2016

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29 dec 2013

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7 mai 2014

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12 mai 2014

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Proceedings of the International Colloquium in Textile Engineering, Fashion, Apparel and Design 2014 (ICTEFAD 2014)

Editat de Mohd Rozi Ahmad et al.

12 oct 2014

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18 aug 2016

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4 aug 2016

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24 aug 2016

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18 aug 2016

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18 aug 2016

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Flavour Development, Analysis and Perception in Food and Beverages

Editat de J K Parker et al.

18 aug 2016

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High Throughput Screening for Food Safety Assessment

Editat de Arun K. Bhunia et al.

18 aug 2016

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Handbook of Natural Antimicrobials for Food Safety and Quality

Editat de M. Taylor

18 aug 2016

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Advances in Fermented Foods and Beverages

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18 aug 2016

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18 aug 2016

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Papetărie, jocuri, reviste

Cărți chimie şi tehnologie industrială, pagina 47