Cărți din categoria chimie şi tehnologie industrială, pagina 48

Current Developments in Biotechnology and Bioengineering

Editat de Ashok Pandey et al.

15 sep 2016

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Editat de Christian Larroche et al.

15 sep 2016

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15 sep 2016

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15 sep 2016

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15 sep 2016

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15 sep 2016

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Editat de Mariano Martín Martín et al.

23 sep 2016

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Mathematical Theories of Distributed Sensor Networks

Autor Sitharama S. Iyengar et al.

30 apr 2014

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Editat de Anya Hillery

sep 2016

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Autor Octave Levenspiel

10 sep 2016

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Rheology of Fluid, Semisolid, and Solid Foods

Autor M. Anandha Rao

17 sep 2016

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Process Analytical Technology for the Food Industry

Editat de Colm P. O'Donnell et al.

4 noi 2014

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Autor Tanja Ćirković Veličković et al.

24 iun 2014

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27 mai 2014

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Autor Danielle Dodenhoff

9 sep 2016

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6 sep 2016

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19 sep 2016

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24 sep 2013

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5 dec 2014

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High Pressure Fluid Technology for Green Food Processing

Editat de Tiziana Fornari et al.

27 noi 2014

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Process Equipment Procurement in the Chemical and Related Industries

Autor Kiran Golwalkar

8 dec 2014

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Autor Ali Kemal Yetisen

18 dec 2014

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Berichte zur Lebensmittelsicherheit 2014

Editat de Bundesamt für Verbraucherschutz und Lebe

15 mar 2016

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Editat de Giuseppina P. P. Lima et al.

29 dec 2013

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Autor Hongzhang Chen

7 mai 2014

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Autor Wieslaw Kurdowski

12 mai 2014

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Proceedings of the International Colloquium in Textile Engineering, Fashion, Apparel and Design 2014 (ICTEFAD 2014)

Editat de Mohd Rozi Ahmad et al.

12 oct 2014

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Autor Soo-Jin Park et al.

18 aug 2016

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Autor Riccardo Ferrando

5 aug 2016

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25 aug 2016

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19 aug 2016

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18 aug 2016

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Flavour Development, Analysis and Perception in Food and Beverages

Editat de J K Parker et al.

18 aug 2016

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High Throughput Screening for Food Safety Assessment

Editat de Arun K. Bhunia et al.

18 aug 2016

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Handbook of Natural Antimicrobials for Food Safety and Quality

Editat de M. Taylor

18 aug 2016

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Advances in Fermented Foods and Beverages

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18 aug 2016

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Editat de Malgorzata Sopicka-Lizer

18 aug 2016

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Chemical Deterioration and Physical Instability of Food and Beverages

Editat de Leif H Skibsted et al.

19 aug 2016

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Editat de M. L. Gulrajani

18 aug 2016

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Autor Z F Cui et al.

18 aug 2016

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Improving the Safety and Quality of Milk

Editat de Mansel W Griffiths

18 aug 2016

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Oxidation in Foods and Beverages and Antioxidant Applications

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18 aug 2016

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Editat de Colin Wrigley

18 aug 2016

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Freeze-Drying of Pharmaceutical and Food Products

Autor Tse-Chao Hua et al.

18 aug 2016

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Autor W. W. Christie et al.

18 aug 2016

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Editat de V Nierstrasz et al.

18 aug 2016

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Sensory Analysis for Food and Beverage Quality Control

Editat de David Kilcast

19 aug 2016

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Editat de C A Lawrence

18 aug 2016

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Case Studies in Novel Food Processing Technologies

Editat de CJ Doona

15 aug 2016

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Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries

Editat de Syed S. H. Rizvi

18 aug 2016

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Consumer-Driven Innovation in Food and Personal Care Products

Editat de S R Jaeger et al.

18 aug 2016

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Editat de David Kilcast et al.

18 aug 2016

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Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed

Editat de Sarah De Saeger

18 aug 2016

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Editat de K. V. Peter

18 aug 2016

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Editat de Elena Pereloma et al.

19 aug 2016

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Nanotechnology in the Food, Beverage and Nutraceutical Industries

Editat de Qingrong Huang

18 aug 2016

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Editat de John Holah et al.

18 aug 2016

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Editat de Kit L Yam et al.

18 aug 2016

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Editat de V S Raja et al.

18 aug 2016

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Handbook of Textile and Industrial Dyeing

Editat de M. Clark

18 aug 2016

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Editat de John Piggott

18 aug 2016

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Corrosion Protection and Control Using Nanomaterials

Editat de V S Saji et al.

18 aug 2016

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Editat de Glyn O. Phillips et al.

18 aug 2016

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Editat de Tony McNally

18 aug 2016

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Improving the Safety and Quality of Eggs and Egg Products

Editat de F Van Immerseel et al.

18 aug 2016

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Editat de R H Gong

18 aug 2016

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Food and Beverage Stability and Shelf Life

Editat de David Kilcast et al.

18 aug 2016

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Advanced Membrane Science and Technology for Sustainable Energy and Environmental Applications

Editat de Angelo Basile et al.

19 aug 2016

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Editat de Mark T. DeMeuse

18 aug 2016

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Editat de K. Yamauchi et al.

18 aug 2016

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Editat de G Talbot

18 aug 2016

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18 aug 2016

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18 aug 2016

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19 aug 2016

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Editat de S H Whang

18 aug 2016

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Interface Engineering of Natural Fibre Composites for Maximum Performance

Editat de Nikolaos E Zafeiropoulos

18 aug 2016

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Editat de Amanda Naaum et al.

31 aug 2016

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Autor Gurpreet Singh Dhillon

24 aug 2016

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Fish and Fish Oil in Health and Disease Prevention

Editat de Susan Raatz et al.

9 aug 2016

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Autor Martin Kohlmeier

18 aug 2016

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Antioxidants in Food, Vitamins and Supplements

Autor Amitava Dasgupta et al.

18 aug 2016

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Micromechanism of Cleavage Fracture of Metals

Autor Jianhong Chen et al.

18 aug 2016

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Processing and Impact on Active Components in Food

Editat de Victor R. Preedy

18 aug 2016

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18 aug 2016

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18 aug 2016

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19 aug 2016

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Hyperspectral Imaging for Food Quality Analysis and Control

Editat de Da-Wen Sun

19 aug 2016

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Editat de Moghis U. Ahmad

18 aug 2016

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Editat de Amy S. Logan et al.

18 aug 2016

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19 aug 2016

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18 aug 2016

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Practical Chemical Thermodynamics for Geoscientists

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19 aug 2016

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Autor Vladimir M. Shkolnikov

19 aug 2016

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Ceramic Thick Films for MEMS and Microdevices

Autor Robert A. Dorey

18 aug 2016

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Novel Thermal and Non-Thermal Technologies for Fluid Foods

Editat de PJ Cullen et al.

19 aug 2016

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Papetărie, jocuri, reviste

Cărți chimie şi tehnologie industrială, pagina 48