Cărți din categoria chimie şi tehnologie industrială, pagina 46

Current Developments in Biotechnology and Bioengineering

Editat de Ashok Pandey et al.

15 sep 2016

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15 sep 2016

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15 sep 2016

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22 sep 2016

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Mathematical Theories of Distributed Sensor Networks

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30 apr 2014

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sep 2016

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10 sep 2016

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Autor M. Anandha Rao

17 sep 2016

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Process Analytical Technology for the Food Industry

Editat de Colm P. O'Donnell et al.

4 noi 2014

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24 iun 2014

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27 mai 2014

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8 sep 2016

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6 sep 2016

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19 sep 2016

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10 noi 2014

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5 dec 2014

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27 noi 2014

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Process Equipment Procurement in the Chemical and Related Industries

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8 dec 2014

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Autor Ali Kemal Yetisen

18 dec 2014

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Berichte zur Lebensmittelsicherheit 2014

Editat de Bundesamt für Verbraucherschutz und Lebe

15 mar 2016

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29 dec 2013

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Structural Analysis using Computational Chemistry

Editat de Norma-Aurea Rangel-Vázquez

21 oct 2024

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Autor Hongzhang Chen

7 mai 2014

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12 mai 2014

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Proceedings of the International Colloquium in Textile Engineering, Fashion, Apparel and Design 2014 (ICTEFAD 2014)

Editat de Mohd Rozi Ahmad et al.

12 oct 2014

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18 aug 2016

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4 aug 2016

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24 aug 2016

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18 aug 2016

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18 aug 2016

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18 aug 2016

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High Throughput Screening for Food Safety Assessment

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18 aug 2016

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Handbook of Natural Antimicrobials for Food Safety and Quality

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18 aug 2016

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Editat de Wilhelm Holzapfel

18 aug 2016

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18 aug 2016

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Chemical Deterioration and Physical Instability of Food and Beverages

Editat de Leif H Skibsted et al.

18 aug 2016

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18 aug 2016

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18 aug 2016

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Improving the Safety and Quality of Milk

Editat de Mansel W Griffiths

18 aug 2016

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Oxidation in Foods and Beverages and Antioxidant Applications

Editat de Eric A Decker et al.

18 aug 2016

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Editat de Colin Wrigley

18 aug 2016

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Freeze-Drying of Pharmaceutical and Food Products

Autor Tse-Chao Hua et al.

18 aug 2016

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18 aug 2016

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Editat de V Nierstrasz et al.

18 aug 2016

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Sensory Analysis for Food and Beverage Quality Control

Editat de David Kilcast

18 aug 2016

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Editat de C A Lawrence

18 aug 2016

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Case Studies in Novel Food Processing Technologies

Editat de CJ Doona

15 aug 2016

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Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries

Editat de Syed S. H. Rizvi

18 aug 2016

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Consumer-Driven Innovation in Food and Personal Care Products

Editat de S R Jaeger et al.

18 aug 2016

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Editat de David Kilcast et al.

18 aug 2016

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Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed

Editat de Sarah De Saeger

18 aug 2016

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Editat de K. V. Peter

18 aug 2016

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Editat de Elena Pereloma et al.

18 aug 2016

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Nanotechnology in the Food, Beverage and Nutraceutical Industries

Editat de Qingrong Huang

18 aug 2016

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18 aug 2016

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18 aug 2016

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Editat de V S Raja et al.

18 aug 2016

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Handbook of Textile and Industrial Dyeing

Editat de M. Clark

18 aug 2016

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18 aug 2016

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Corrosion Protection and Control Using Nanomaterials

Editat de V S Saji et al.

18 aug 2016

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18 aug 2016

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18 aug 2016

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Improving the Safety and Quality of Eggs and Egg Products

Editat de F Van Immerseel et al.

18 aug 2016

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Editat de R H Gong

18 aug 2016

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Food and Beverage Stability and Shelf Life

Editat de David Kilcast et al.

18 aug 2016

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Advanced Membrane Science and Technology for Sustainable Energy and Environmental Applications

Editat de Angelo Basile et al.

19 aug 2016

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Editat de Mark T. DeMeuse

18 aug 2016

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18 aug 2016

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18 aug 2016

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18 aug 2016

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18 aug 2016

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18 aug 2016

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18 aug 2016

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Interface Engineering of Natural Fibre Composites for Maximum Performance

Editat de Nikolaos E Zafeiropoulos

18 aug 2016

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30 aug 2016

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Autor Gurpreet Singh Dhillon

24 aug 2016

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Fish and Fish Oil in Health and Disease Prevention

Editat de Susan Raatz et al.

9 aug 2016

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Autor Martin Kohlmeier

18 aug 2016

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Antioxidants in Food, Vitamins and Supplements

Autor Amitava Dasgupta et al.

18 aug 2016

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Micromechanism of Cleavage Fracture of Metals

Autor Jianhong Chen et al.

18 aug 2016

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Processing and Impact on Active Components in Food

Editat de Victor R. Preedy

18 aug 2016

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18 aug 2016

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18 aug 2016

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18 aug 2016

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Hyperspectral Imaging for Food Quality Analysis and Control

Editat de Da-Wen Sun

18 aug 2016

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18 aug 2016

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18 aug 2016

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18 aug 2016

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18 aug 2016

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Practical Chemical Thermodynamics for Geoscientists

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18 aug 2016

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18 aug 2016

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Ceramic Thick Films for MEMS and Microdevices

Autor Robert A. Dorey

18 aug 2016

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Novel Thermal and Non-Thermal Technologies for Fluid Foods

Editat de PJ Cullen et al.

18 aug 2016

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18 aug 2016

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Papetărie, jocuri, reviste

Cărți chimie şi tehnologie industrială, pagina 46