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Cărți chimie industrială, pagina 43

4033-4128 din 4,459 rezultate

Ambient Mass Spectroscopy Techniques in Food and the Environment

Food Analysis & Properties

Editat de Leo M.L. Nollet et al.

6 feb 2019

Preț: 1334^.28 lei 1627^.16 lei

6-8 săpt.

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AAP Advances in Nutraceuticals

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Nutraceutical Fatty Acids from Oleaginous Microalgae – A Human Health Perspective

Autor AK Patel

31 aug 2020

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6-8 săpt.

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Bioengineered Fruit and Vegetables: Trends in Postharvest Quality Improvement

Postharvest Biology and Technology

Editat de Mohammad Irfan et al.

22 noi 2024

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Cancer Vaccination and Challenges: 2-volume set

Editat de Rishabha Malviya et al.

22 noi 2024

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Cereals in Breadmaking: A Molecular Colloidal Approach

Food Science and Technology

Autor Ann-Charlotte Eliasson et al.

23 feb 1993

Preț: 1336^.46 lei 1629^.83 lei

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Advanced Nanocarbon Polymer Biocomposites: Sustainability Towards Zero Biowaste

Woodhead Publishing in Materials

Editat de Md Rezaur Rahman et al.

25 iul 2024

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Autor RM German

12 feb 1996

Preț: 1337^.10 lei 1469^.34 lei

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Autor P. D. Dehnel

31 iul 1959

Preț: 1337^.15 lei 1469^.40 lei

6-8 săpt.

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Food Processing: Principles and Applications

Autor Hosahalli S. Ramaswamy et al.

23 aug 2005

Preț: 1337^.26 lei 1630^.81 lei

6-8 săpt.

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Functional Ingredients from Algae for Foods and Nutraceuticals

Woodhead Publishing Series in Food Science, Technology and Nutrition

Editat de Herminia Dominguez et al.

aug 2023

Preț: 1337^.45 lei 1750^.96 lei

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Handbook of Paper and Paperboard Packaging Technology

Editat de Mark J. Kirwan

10 ian 2013

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Dairy Microbiology and Biochemistry: Recent Developments

Editat de Barbaros Ozer et al.

9 iul 2014

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Experimental Design and Process Optimization

Autor Maria Isabel Rodrigues et al.

11 dec 2014

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Energy Optimization in Process Systems and Fuel Cells

Autor Stanislaw Sieniutycz et al.

16 mai 2018

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The Clinical Evaluation of a Food Additives: Assessment of Aspartame

Editat de Christian Tschanz et al.

25 iun 1996

Preț: 1338^.37 lei 1632^.16 lei

6-8 săpt.

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Herbal Principles in Cosmetics: Properties and Mechanisms of Action

Traditional Herbal Medicines for Modern Times

Autor Bruno Burlando et al.

23 iun 2010

Preț: 1338^.83 lei 1632^.72 lei

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Autor F. J. Matthews

31 iul 1951

Preț: 1339^.43 lei 1471^.90 lei

6-8 săpt.

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Metal Oxides

Editat de Srikanta Moharana et al.

31 mai 2023

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5-7 săpt.

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Handbook of Innovation in the Food and Drink Industry

Editat de Ruth Rama

26 mar 2008

Preț: 1339^.80 lei 1633^.91 lei

6-8 săpt.

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Nutraceuticals in Obesity Management and Control

AAP Advances in Nutraceuticals

Editat de Raj K. Keservani et al.

15 feb 2025

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Autor Anna Wypych

20 feb 2023

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Editat de Shayne C. Gad

19 iul 2001

Preț: 1341^.36 lei 1635^.82 lei

6-8 săpt.

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Food Packaging and Shelf Life: A Practical Guide

Editat de Gordon L. Robertson

21 dec 2009

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6-8 săpt.

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Nonthermal Light-Based Technologies in Food Processing

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Editat de C. K. Sunil et al.

10 feb 2025

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Methods of Analysis for Functional Foods and Nutraceuticals

Editat de W. Jeffrey Hurst

17 mar 2008

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6-8 săpt.

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Hyperspectral Imaging Analysis and Applications for Food Quality

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Editat de Shayne C. Gad

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Editat de A. Sankaranarayanan et al.

9 dec 2019

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Handbook of Farm, Dairy and Food Machinery Engineering

Editat de Myer Kutz

18 iun 2019

Preț: 1343^.75 lei 1754^.94 lei

5-7 săpt.

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Chemical Contaminants and Residues in Food

Woodhead Publishing Series in Food Science, Technology and Nutrition

Editat de D Schrenk et al.

29 iun 2017

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5-7 săpt.

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Handbook of Indigenous Foods Involving Alkaline Fermentation

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Editat de Prabir K. Sarkar et al.

23 iul 2014

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6-8 săpt.

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Cosmetic and Toiletry Formulations, Vol. 8

Autor Ernest W. Flick

30 noi 2000

Preț: 1345^.30 lei 1842^.89 lei

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Editat de Edmund W. Lusas et al.

5 iun 2001

Preț: 1346^.27 lei 1641^.79 lei

6-8 săpt.

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Food Nanotechnology: Principles and Applications

Contemporary Food Engineering

Editat de C. Anandharamakrishnan et al.

25 ian 2019

Preț: 1346^.58 lei 1642^.17 lei

6-8 săpt.

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Thermophysical Properties of Chemicals and Hydrocarbons

Autor Carl L. Yaws

8 iul 2014

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5-7 săpt.

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Handbook of Physical Vapor Deposition (PVD) Processing

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28 apr 2010

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Functional Food Ingredients and Nutraceuticals: Processing Technologies, Second Edition

Functional Foods and Nutraceuticals

Editat de John Shi

23 oct 2015

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Process Engineering – Fact, Fiction, and Fables

Autor NP Lieberman

25 ian 2018

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6-8 săpt.

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Advanced Technologies for Meat Processing

Food Science and Technology

Editat de Fidel Toldrá et al.

5 oct 2017

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6-8 săpt.

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Handbook of Solvents, Volume 1: Volume 1: Properties

Editat de George Wypych

24 apr 2024

Preț: 1526^.32 lei 2007^.78 lei

5-7 săpt. | 6-12 zile

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Encyclopedia of Traditional Chinese Medicines - Molecular Structures, Pharmacological Activities, Natural Sources and Applications: Vol. 4: Isolated Compounds N-S

Autor Jiaju Zhou et al.

25 feb 2011

Preț: 1862^.84 lei 2271^.75 lei

6-8 săpt.

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Engineering Aspects of Food Emulsification and Homogenization

Contemporary Food Engineering

Editat de Marilyn Rayner et al.

24 apr 2015

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6-8 săpt.

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A Practical Guide to Plastics Sustainability: Concept, Solutions, and Implementation

Plastics Design Library

Autor Michel Biron

24 apr 2020

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Achieving Sustainable Cultivation of Coffee

Burleigh Dodds Series in Agricultural Science

9 ian 2018

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6-8 săpt.

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Handbook on Spray Drying Applications for Food Industries

Editat de M. Selvamuthukumaran

17 iul 2019

Preț: 1352^.42 lei 1896^.26 lei

6-8 săpt.

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Food Carbohydrates: Chemistry, Physical Properties, and Applications

Editat de Steve W. Cui

23 mai 2005

Preț: 1353^.72 lei 1897^.02 lei

6-8 săpt.

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Obesity Prevention: The Role of Brain and Society on Individual Behavior

Autor Laurette Dube et al.

24 iun 2010

Preț: 1354^.20 lei 1855^.07 lei

6-8 săpt.

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Bioreactor Technology in Food Processing

Contemporary Food Engineering

Editat de Rosane F. Schwan et al.

29 noi 2024

Preț: 1355^.15 lei 1489^.17 lei

6-8 săpt.

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Flow and Rheology in Polymer Composites Manufacturing

Composite Materials Series, nr. 10

Editat de S.G. Advani

2 feb 1994

Preț: 1355^.99 lei 1857^.52 lei

6-8 săpt.

-27%

Food Science and Technology

Autor Pieter Walstra

8 oct 2002

Preț: 1359^.95 lei 1658^.48 lei

6-8 săpt.

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Food Engineering Handbook: Food Process Engineering

Contemporary Food Engineering

Editat de Theodoros Varzakas et al.

24 noi 2014

Preț: 1359^.95 lei 1658^.48 lei

6-8 săpt.

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Nanotechnology Applications in the Food Industry

Editat de V Ravishankar Rai et al.

14 feb 2018

Preț: 1360^.58 lei 1901^.04 lei

6-8 săpt.

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Fermented Foods and Beverages Series

Editat de Anil Kumar Puniya

18 aug 2015

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6-8 săpt.

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Contemporary Food Engineering

Editat de Ferruh Erdogdu

9 dec 2008

Preț: 1363^.02 lei 1902^.47 lei

6-8 săpt.

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Solid/Liquid Separation: Equipment Selection and Process Design

Autor Steve Tarleton et al.

oct 2006

Preț: 1363^.92 lei 1498^.81 lei

5-7 săpt.

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Polylactic Acid: PLA Biopolymer Technology and Applications

Plastics Design Library

Autor Lee Tin Sin

19 oct 2012

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6-8 săpt.

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Drying Atlas: Drying Kinetics and Quality of Agricultural Products

Autor Werner Muhlbauer et al.

20 feb 2020

Preț: 1366^.09 lei 1874^.82 lei

5-7 săpt.

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Computational Fluid Dynamics in Food Processing

Contemporary Food Engineering

Editat de Da-Wen Sun

8 ian 2019

Preț: 1475^.18 lei 2053^.67 lei

6-8 săpt.

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Editat de M. A. Rao et al.

22 apr 2014

Preț: 1368^.34 lei 1905^.59 lei

6-8 săpt.

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Woodhead Publishing Series in Metals and Surface Engineering

Editat de Hongbo Guo

24 ian 2023

Preț: 1370^.57 lei 1877^.48 lei

6-8 săpt.

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Functional Foods and Nutraceuticals for Chronic Diseases: Two Volume Set

Editat de Syam Mohan et al.

19 apr 2023

Preț: 1371^.58 lei 1907^.50 lei

6-8 săpt.

-28%

Fiber-Reinforced Polymer Composites: Materials and Manufacturing

Woodhead Publishing Series in Composites Science and Engineering

Autor Madhu Puttegowda et al.

iun 2025

Preț: 1372^.60 lei 1782^.61 lei

Nepublicat încă

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Editat de Sergio O. Serna-Saldivar

10 noi 2018

Preț: 1376^.45 lei 1881^.39 lei

5-7 săpt.

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The Science and Engineering of Granulation Processes

Particle Technology Series, nr. 15

Autor Jim Litster et al.

28 oct 2010

Preț: 1378^.59 lei 1681^.21 lei

6-8 săpt.

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Electronic Irradiation of Foods: An Introduction to the Technology

Food Engineering Series

Autor R. B. Miller

6 iul 2005

Preț: 1384^.57 lei 1688^.51 lei

6-8 săpt.

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Sustainable Innovation in Food Product Design

Food Engineering Series

Editat de Maria Margarida Cortez Vieira et al.

2 iun 2022

Preț: 1379^.21 lei 1681^.96 lei

6-8 săpt.

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Membrane Separation Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

Autor Seid Mahdi Jafari

30 iun 2025

Preț: 1379^.61 lei 1791^.70 lei

Nepublicat încă

-23% Nou

Industrial Oil Plant: Application Principles and Green Technologies

Editat de Changzhu Li et al.

24 iun 2021

Preț: 1380^.78 lei 1683^.87 lei

6-8 săpt.

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Coating Materials for Electronic Applications: Polymers, Processing, Reliability, Testing

Materials and Processes for Electronic Applications

Autor James J. Licari

10 iun 2003

Preț: 1381^.51 lei 1892^.47 lei

6-8 săpt.

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Topics in Applied Chemistry

Editat de Gareth G. Hougham et al.

25 mar 2013

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6-8 săpt.

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Advances in Experimental Medicine and Biology, nr. 542

Editat de Fereidoon Shahidi et al.

13 noi 2012

Preț: 1383^.31 lei 1686^.96 lei

6-8 săpt.

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Food Microbiology and Food Safety

Editat de Ynés R. Ortega et al.

4 iun 2019

Preț: 1384^.26 lei 1688^.12 lei

6-8 săpt.

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Faba Bean: Chemistry, Properties and Functionality

Editat de Sneh Punia Bangar et al.

19 noi 2023

Preț: 1385^.67 lei 1689^.85 lei

6-8 săpt.

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Antimicrobial Food Additives: Characteristics - Uses - Effects

Autor Erich Lück et al.

16 dec 1996

Preț: 1386^.17 lei 1690^.45 lei

6-8 săpt.

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Food Engineering Series

Autor Richard W. Hartel

31 mar 2001

Preț: 1388^.05 lei 1692^.75 lei

6-8 săpt.

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Editat de Carlo Riccardi et al.

2 feb 2019

Preț: 1388^.15 lei 1692^.86 lei

6-8 săpt.

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Microorganisms and Fermentation of Traditional Foods

Food Biology Series

Editat de Ramesh C. Ray et al.

21 aug 2014

Preț: 1389^.36 lei 1694^.34 lei

6-8 săpt.

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Probiotic Foods and Beverages: Technologies and Protocols

Methods and Protocols in Food Science

Editat de Adriano Gomes da Cruz et al.

13 mai 2023

Preț: 1390^.26 lei 1695^.45 lei

6-8 săpt.

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Food Security and Safety Volume 2: African Perspectives

Editat de Olubukola Oluranti Babalola et al.

18 noi 2023

Preț: 1390^.73 lei 1696^.00 lei

6-8 săpt.

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Polymer Science and Technology Series, nr. 1

Autor G. Pritchard

23 oct 2012

Preț: 1391^.66 lei 1697^.15 lei

6-8 săpt.

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Editat de F.G. Priest et al.

30 noi 2002

Preț: 1391^.67 lei 1697^.16 lei

6-8 săpt.

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Autor Sibel Roller et al.

20 iun 1996

Preț: 1392^.84 lei 1698^.57 lei

6-8 săpt.

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Handbook of Environmental Fate and Exposure Data For Organic Chemicals, Volume V

Autor Philip H. Howard

24 ian 1997

Preț: 1393^.29 lei 1699^.13 lei

6-8 săpt.

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Lignocellulosic Fibre and Biomass-Based Composite Materials: Processing, Properties and Applications

Woodhead Publishing Series in Composites Science and Engineering

Editat de Mohammad Jawaid et al.

6 iun 2017

Preț: 1393^.64 lei 1954^.95 lei

5-7 săpt.

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Methods and Protocols in Food Science

Editat de Adriano Cruz et al.

11 noi 2024

Preț: 1393^.72 lei 1699^.66 lei

6-8 săpt.

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Plant Chemical Compositions and Bioactivities

Methods and Protocols in Food Science

Editat de Mostafa Gouda et al.

3 iul 2024

Preț: 1394^.03 lei 1700^.03 lei

6-8 săpt.

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Sustainable Food Systems (Volume II): SFS: Novel Sustainable Green Technologies, Circular Strategies, Food Safety & Diversity

World Sustainability Series

Editat de Monika Thakur

29 noi 2023

Preț: 1394^.03 lei 1700^.03 lei

6-8 săpt.

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Microencapsulation in the Food Industry: A Practical Implementation Guide

Editat de Robert Sobel

27 sep 2022

Preț: 1394^.73 lei 1910^.58 lei

6-8 săpt.

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Emerging Trends and Advances in Microbial Electrochemical Technologies: Hypothesis, Design, Operation, and Applications

Editat de Asheesh Kumar Yadav et al.

16 aug 2024

Preț: 1394^.87 lei 1621^.95 lei

6-8 săpt.

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The Nature of Nutraceuticals: History, Properties, Sources, and Nanotechnology

AAP Advances in Nutraceuticals

Editat de Rajesh K. Kesharwani et al.

15 feb 2025

Preț: 1395^.51 lei 1701^.85 lei

6-8 săpt.

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Analyzing Food for Nutrition Labeling and Hazardous Contaminants

Food Science and Technology

Editat de Ike Jeon

16 dec 1994

Preț: 1395^.65 lei 1702^.01 lei

6-8 săpt.

-18%

Sustainable Food Systems (Volume I): SFS: Framework, Sustainable Diets, Traditional Food Culture & Food Production

World Sustainability Series

Editat de Monika Thakur

21 feb 2024

Preț: 1395^.94 lei 1702^.38 lei

6-8 săpt.

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Permeability Properties of Plastics and Elastomers

Plastics Design Library

Autor Laurence W. McKeen

6 oct 2011

Preț: 1396^.27 lei 1956^.61 lei

5-7 săpt.

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Woodhead Publishing Series in Composites Science and Engineering

Editat de Rotimi Sadiku et al.

26 noi 2024

Preț: 1396^.45 lei 1827^.51 lei

5-7 săpt.

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Muscle Foods: Meat Poultry and Seafood Technology

Autor Burdette C. Breidenstein et al.

18 ian 2013

Preț: 1396^.62 lei 1703^.18 lei

6-8 săpt.

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Papetărie, jocuri, reviste

Cărți chimie industrială, pagina 43