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Encyclopedia of Polymer Science and Technology, Fourth Edition, 15 Volume Set

Autor HF Mark

22 apr 2014

Preț: 29039^.91 lei 38210^.41 lei

Indisponibil temporar

-24%

17 ian 2013

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Benjamin Caballero

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Sustainable Food Science: A Comprehensive Approach

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Comprehensive Membrane Science and Engineering

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Sintered Metallic & Ceramic Materials – Preparation, Properties & Applications

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Predictive Process Control of Crowded Particulate Suspensions: Applied to Ceramic Manufacturing

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21 noi 1990

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Quality and Grading of Carcasses of Meat Animals

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New Handbook of Advanced Ceramics: Materials, Applications, Processing and Properties

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NATO Science Series E:, nr. 145

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31 iul 1988

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Water Quality Modeling: River Transport and Surface Exchange, Volume I

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5 ian 1990

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Handbook of Ceramics and Composites: Mechanical Properties and Specialty Applications

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23 dec 1991

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Bioactive Compounds in Underutilized Fruits and Nuts

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30 apr 2020

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Delivery System Handbook for Personal Care and Cosmetic Products: Technology, Applications and Formulations

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23 sep 2005

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Microbiological Safety and Quality of Food

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30 dec 1999

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31 mar 1989

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31 mar 2000

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13th International Symposium on Process Systems Engineering – PSE 2018, July 1-5 2018

Computer Aided Chemical Engineering, nr. 44

Editat de Mario R. Eden et al.

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Harry's Cosmeticology 9th Edition Volume 3

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Handbook of Ultrasonics and Sonochemistry

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31 dec 2009

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FOCAPD-19/Proceedings of the 9th International Conference on Foundations of Computer-Aided Process Design, July 14 - 18, 2019

Computer Aided Chemical Engineering, nr. 47

Editat de Salvador Garcia Munoz et al.

8 iul 2019

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Editat de Friedrich K. Zimmermann et al.

10 mar 1997

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32nd European Symposium on Computer Aided Process Engineering: ESCAPE-32

Computer Aided Chemical Engineering, nr. 51

Editat de Ludovic Montastruc et al.

10 iun 2022

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Autor Joseph A. Maga et al.

13 sep 1994

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Food Analysis: Principles and Techniques (In 4 Volumes)

Autor Gruenwedel

9 noi 1984

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Trocknungstechnik: Dritter Band Trocknen und Trockner in der Produktion

Revizuit de Werner Kast et al.

23 apr 1989

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Transport Phenomena of Foods and Biological Materials

Food Engineering & Manufacturing

Autor Vassilis Gekas

15 iun 1992

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Harry's Cosmeticology 9th Edition Volume 2

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22 mai 2015

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Analytical Methods for Milk and Milk Products: 3-volume set

Editat de Megh R. Goyal et al.

19 feb 2024

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Functional Metal-Organic Frameworks: Gas Storage, Separation and Catalysis

Topics in Current Chemistry, nr. 293

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5 sep 2010

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Harry's Cosmeticology 9th Edition Volume 1

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11 mai 2015

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Autor LL Hench

20 mai 1986

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Analytical Methods in Wood Chemistry, Pulping, and Papermaking

Springer Series in Wood Science

Editat de Eero Sjöström et al.

27 noi 1998

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Editat de Mikhail Lechkov et al.

19 mai 2010

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Biotechnology and Biopharmaceutical Manufacturing, Processing, and Preservation

Editat de Kenneth E. Avis et al.

31 mar 1996

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Chemical Industries

Editat de Robert L. Augustine

12 iul 1985

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6-8 săpt.

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Polypropylene: The Definitive User's Guide and Databook

Plastics Design Library

Autor Clive Maier et al.

14 apr 1998

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Proceedings of the 8th International Conference on Foundations of Computer-Aided Process Design

Computer Aided Chemical Engineering, nr. 34

Mario R. Eden et al.

24 iun 2014

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Editat de Peter Chi Keung Cheung et al.

16 noi 2015

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Bretherick's Handbook of Reactive Chemical Hazards

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24 mar 2017

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Editat de Catherine L. Turner et al.

17 mai 2012

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5 dec 2002

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The Effect of UV Light and Weather: On Plastics and Elastomers

Plastics Design Library

Autor Liesl K. Massey

6 sep 2006

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Autor Helen A. Stafford

28 feb 1990

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Food Science and Technology

Editat de Susan Sungsoo Cho

19 ian 1999

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Food Preservation Technology

Editat de Jorge Welti-Chanes et al.

11 dec 2002

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Food Science and Technology

Editat de Elmer H. Marth et al.

22 mai 2001

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28 apr 2003

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Food Science and Technology

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4 noi 2003

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Handbook of Microwave Technology for Food Application

Food Science and Technology

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27 apr 2001

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Editat de Dieter W. Gruenwedel et al.

15 mar 1985

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Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality

Autor Steve W. Cui

26 oct 2000

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Emerging Technologies for the Food Industry: 3-volume set

Editat de C. Anandharamakrishnan, et al.

30 apr 2024

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Handbook of Food Processing, Two Volume Set

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9 noi 2015

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Handbook of Food Products Manufacturing – Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits and Functional Foods

Autor Y. H. Hui

17 mai 2007

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Macromolecular Chemistry, nr. 2

Autor Royal Society of Chemistry et al.

31 dec 1981

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Processing and Fabrication of Advanced Materials VIII

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31 dec 2000

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Chocolate, Cocoa and Confectionery: Science and Technology

Autor Bernard W. Minifie

31 aug 1989

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Malting and Brewing Science: Malt and Sweet Wort, Volume 1

Autor D. E. Briggs et al.

31 aug 1981

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Spr General and Synthetic Methods (Rsc), nr. 2

Autor Royal Society of Chemistry et al.

31 dec 1978

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Industrial Gums: Polysaccharides and Their Derivatives

Editat de James N. BeMiller et al.

15 feb 1993

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Continuous Thermal Processing of Foods: Pasteurization and UHT Sterilization

Food Engineering Series

Autor Michael J. Lewis et al.

31 iul 2000

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Autor Milan Ihnat

30 iun 1989

Preț: 2106^.79 lei 3028^.38 lei

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Microorganisms in Foods 5: Characteristics of Microbial Pathogens

Autor International Commission on Microbiological Specifications for Foods (ICMSF)

30 iun 1996

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6-8 săpt.

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Alcohol, Drugs of Abuse, and Immune Functions

Physiology of Substance Abuse

Editat de Ronald R. Watson

4 mai 1995

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Food Science and Technology

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19 oct 2017

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Handbook of Biocide and Preservative Use

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31 dec 1994

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31 mai 1994

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